Roll up and place seam
down over sauce in backing dish.
Not exact matches
I love them raw sliced
over mashed avocado on toast, chopped into quinoa and pasta bowls, cooked
down into soups and pureed into
sauces.
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Toss together the rhubarb and strawberries in a saucepan; simmer
over medium - low heat for 15 - 20 minutes or until the strawberries and rhubarb break
down and form a
sauce.
As I inched
down the long lunch line, I watched jolly hair - netted lunch ladies ladle a piping hot chunky tomato
sauce filled with ground beef and onions
over steaming hot buns, and was filled with eager anticipation.
Directions: Step 1: Rinse the cranberries and add all ingredients to a medium size
sauce pan and cook
over medium heat until it has cooked
down and thickened, about 20 min.
However, you will have some extra cherry filling left
over that you can cook
down into a
sauce for serving
over pork chops, chicken or of course, ice cream.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri
Sauce 14 Yogurt
Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date
Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco
Sauce 29 Quick Tomato
Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri
Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt
Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter
Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream
Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard
Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb
over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside -
Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee
Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Top with 2 scoops of white chocolate ice - cream, then drizzle the chocolate and blackcurrent
sauces over the top until they flow
down the sides.
Arrange figs, cut sides
down, in concentric circles
over the
sauce.
Cook
over low heat for 5 to 7 minutes, stirring constantly until the
sauce is thickened and strawberries are soft and somewhat broken
down.
Pour caramel
sauce over top of cooled cale and allow
sauce to drip
down sides.
I drained the rhubarb and cooked
down the liquid as directed, and this makes a fabulous
sauce to drizzle
over the bread pudding.
Drizzle
over hot butternut cream
sauce, slice up the pizza, and chow
down!
Pull the cake out of the refrigerator, place the reserved pretty slices of sautéed apples and decorate the top, once the caramel has cool
down a little, pour some of the caramel
sauce all
over the cake drizzle all edges and sprinkle with the toasted pecans.
Dip each mushroom into the
sauce, turning it
over to coat both inside and out and arrange the mushrooms gill side
down in the pan.
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside
Down Cake -LCB- Vegan -RCB- Cranberry
Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile
Sauce Greenest Tahini
Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat
Sauce Peanut Butter S'mores Bars Pear
Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots
over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot
Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate
Sauce Pupusas!
Place rolled tortilla, seam side
down, into baking dish and spoon
sauce over top, spreading around to coat the entire outside of the tortilla.
Place seam - side
down on a rimmed platter and pour remaining mole
sauce over the top of them.
Place
sauce side
down on heated grill (or grill pan on the stove
over medium heat).
Be generous as you pour this raw strawberry
sauce over the cake and let it drizzle
down the sides, then top with more freshly sliced strawberries.
Spread half of the ricotta - vegetable mixture
over the noodles and firmly pat
down, then spoon on 1 1/2 cups
sauce and sprinkle with 1 cup mozzarella.
Drizzle caramel
sauce over cake, allowing it to drip
down sides and into grooves and crevices.
Add the fish, skin - side
down and swirl the pan so the
sauce flows
over the top of the fish.
The tomatoes break
down into a luscious
sauce, which is served
over whole wheat pasta for an added nutritional punch.
Place all the filling ingredients into a large wok or pan with a lid and cook with the lid on
over a low to medium heat until the tofu has melted and all the filling ingredients have cooked
down to a thick
sauce type texture — this will take about 10 to 15 minutes.
I made a version of this last night — I sauteed the tofu, though, after tossing it in rice flour that I seasoned with salt and Japanese chili powder, and cooked the
sauce down a bit before pouring it
over the tofu.
Meanwhile, place frozen berries, water and vanilla in a small pan
over medium heat and simmer until the fruit has broken
down and formed a berry
sauce.
Then pour the white
sauce mixture
over top of the whole thing and let it seep
down into the sweet potatoes.
Spoon about 2/3 cup of chicken mixture
down center of each tortilla; fold in sides of tortilla to cover filling and place tortillas in a single layer in prepared dish; spoon remaining cheese
sauce over top and then sprinkle with shredded cheddar cheese and olives.
After placing
down a bed of rice, the shredded thigh meat was placed on top and the
sauce was ladled
over and it was garnished with sliced scallions.
Top the leaves with the potatoes, cut side
down, and pour the
sauce over the potatoes.
Highlights include the two Thanksgivings we hosted for
over thirty people for a traditional, sit -
down, Thanksgiving meal, most recent one even boasting real sweet potatoes and home - made fresh cranberry
sauce (courtesy of a shopping trip to Dubai).
Combine the ingredients for the chutney in a saucepan and bring to a gentle simmer
over a low heat for 20 to 30 minutes, or until the tomatoes have broken
down and the
sauce has thickened.
Everything was eaten with the right hand, but it took me some days before I learned how to eat using my hand without spattering
sauce all
over, the
sauce drizzling
down my arm and dripping off my elbow — another comical occasion for my hosts.
Then place another generous dessert spoonful of chocolate pudding mix
over top of the raspberry chia
sauce, carefully smoothing it
down and around to completely enclose the
sauce.
Specialitiés de la Maison range from the
down - home basic Red Beans
over Rice with Sausage ($ 5.95, still a Monday menu staple throughout the South) to Alligator
Sauce Picante ($ 7.50) and Turtle
Sauce Picante ($ 8.50).
He obviously wants to foul
Sauce God as the ball sails
over his head, to re-establish some sort of agency in his life, which has come crashing
down around him.
Add the halibut steaks to the pan in a single layer, skin - side
down, and spoon the
sauce over the fish.
The
sauce using the double cream
over meals sounds fine but snacking between meals with cheese or salami may slow the results
down.
I made a Kashmiri Indian Simmer
Sauce Chicken Dish, and we vegged out on the couch... we fight
over who gets to lay
down on the couch, literally.
If you'd like it a little more concentrated (usually I think it's just fine as is), pour the
sauce into a saucepan, put it
over high heat, and boil it
down until it's just the way you like it.
You can't be in Texas and not have BBQ once in a while, so head on
over to Lost Pines BBQ just a few blocks further
down East Austin Street for beef, pork, chicken, and turkey BBQ with a secret
sauce that will blow your mind.
I would have never even thought of painting my base coat... putting my stencil
down and then painting the same base coat color again
over my stencil... what a GREAT idea then paint your top coat wait till dry and peel... awesome -
sauce Kelly....
METHOD: Head olive oil in large pan, brown chicken pieces with garlic and thyme
over a high heat for 2 - 3 minutes on each side; add vinegar and bubble until reduced by half; drizzle
over soy
sauce and honey and shake pan to combine juices; pour in a good splash of hot water and add the lemon slices; let liquid bubble and reduce
down until syrupy, about 10 minutes or so.
Passengers were voluntarily humiliated at his feet — commanded to get
down on their knees and have spaghetti and tomato
sauce thrown
over them.