Sentences with phrase «down over skillet»

Set a plate face down over skillet and swiftly invert tortilla onto plate.

Not exact matches

Heat a heavy saucepan over moderately high heat, add the oil and when hot, place the chicken pieces, skin side down, in the skillet and fry for 5 minutes or until browned.

Add the chicken to the skillet, skin side down, and place the prepared pot over it to weight it down.

Place a serving platter on top of the cooked pastry and, holding tight, flip the skillet over so that the tart comes out of the skillet and ends up on the platter, pastry side down.

Cut the tomatoes in half and roast them in a heavy skillet, cut side down, over medium heat, until blackened.

Heat skillet over medium heat, add a bit of oil and when hot, add the salmon, skin side down.

Step # 3: Heat an 1 / 8 - inch layer of coconut oil in a skillet over a medium - high heat, then send the tomatoes down the line.

Spread shredded Monterey jack cheese over half a tortilla, sprinkle with baby spinach leaves, fold and sear quesadilla in a dry, non-stick skillet, pressing down on the top with a spatula until tortilla is toasted and cheese is melted, about 30 to 45 seconds per side.

Add a pat of butter to each thigh, put them into a cooking pouch and vacuum seal.Submerge in the water oven to cook for 1 1/2 hoursIn a skillet on the stovetop, heat the lard over medium heat (not high) and when it starts smoking, add the thighs, skin side down and leave undisturbed for 3 to 5 minutes until the skin is crisp.

To make the quesadillas: For each quesadilla, place a buttered tortilla face - down in a skillet over medium heat.

Add half of chicken to skillet, skin side down, and cook, turning occasionally, until browned all over, 8 to 10 minutes.

Place onion and ginger on skillet over medium - high heat, cut side down.

Coat a over proof skillet with a thin layer of oil and brown the chicken over medium - high heat, starting with the skin - side down.

Preheat a large skillet over medium - high heat, then place the sandwiches in the pan (or as many that will fit easily), and press down lightly on them with a spatula.

In same skillet over medium - high heat, char the tomatoes cut side down and roast until black.

Working one piece at a time, press thighs, mustard side down, in breadcrumb mixture, pressing to adhere, then turn over and place back in skillet.

Season snapper all over with salt and cook, skin side down, in skillet until skin is golden brown and crisp, about 4 minutes.

With your spatula, finish rolling up the omelet, then tip the skillet up and over the plate, using the spatula to help you flip over the omelet so it sits seam side down on the (warmed) plate.

To Toast Buns: In a dry skillet, over medium heat, add buns cut - side down and toast until golden brown, about 5 minutes.

I rolled the dough to about 6» or so and buttered with the left over ghee (or butter) and placed butter side down on very hot skillet for 2 min.

Place duck, skin side down, in a cold large skillet, then set over low heat and cook, shifting breasts in skillet occasionally for even cooking, until fat is rendered and skin is deep golden brown, 12 — 15 minutes.

Heat vegetable oil in a large skillet over medium - high and cook salmon, starting skin side down, until golden brown, about 4 minutes per side for medium - rare.

Heat oil in a medium heavy skillet (such as carbon steel or cast iron) over medium - high and add half of cabbage, cut side down (reserve remaining half for another use).

All you need to do is melt some butter in a saucepan or skillet over medium heat, then cook down until the water in the butter starts to evaporate, leaving you with a nutty, fragrant liquid gold that boosts everything from simple roasted veg to decadent dessert cakes and tarts.

In a large (12 - to 14 - inch) skillet, heat the olive oil over medium heat, add onion and cook until translucent but not browned, 8 to 10 minutes, turn heat down if they start to brown.

Toast the buns, cut sides down, in the skillet over medium - high heat until golden, 1 to 2 minutes.