Sentences with phrase «down over the top of him»

But Dumas slammed it right down over the top of him.

What I love most about it is the slot that allows it to slide down over the top of my luggage handle which make it awesome for use as a carry on.

The neckline is elasticized, and can be pulled down over the tops of the shoulders / arms.

It features a wide, elasticized neckline that pulls down over the tops of the shoulders to expose the upper chest, shoulders and back.

The web app displays most of its menu options via a toolbar that drops down over the top of the page, while the options on the iPad app fade in seamlessly over blank space.

Finally, plywood was tied down over the top of the trough to keep the fish and water from getting out.

For the plumbing you can usually get a one - piece boot that slides down over the top of the pipe.

Not exact matches

Sun plops down at the conference table, wearing a hoodie over top of a bright blue T - shirt emblazoned with the name of his company, Revlo.

«When the bale got up over the top and tipped over and was coming down, I jumped out of the seat,» he says.

In a similar fashion, the 36th (Ulster) Division went «over the top» on the first day of the great Somme offensive, July 1, 1916, led by a football kicked out by a lead battalion, only to be mowed down, counting among the 57,000 British troops who fell dead or wounded that terrible day.

Typically, you see the leader at the top of the pyramid governing over the team members, which trickles down to the employees and eventually the customers.

If you're interviewing a candidate from a traditional top - down company for your new and growing business, don't gloss over the specifics of his experience.

The note, full of Buffett's famous folk wisdom, also gave hints as to who may be next in line to take over the top leadership role if Buffett were to pass away or step down.

Over seven days in the last week of June, the Globe recounted everything from the tribulations Romney's great - grandparents faced as Mormon pioneers to the now - famous incident in which Mitt as a young father loaded his wife and five sons into a station wagon, loaded the family dog into crate strapped to the top of the station wagon, and proceeded to embark on 12 - hour journey, stopping only when the eldest son noticed doggie diarrhea streaming down the rear window.

Think over the top and out of this world, right down to the last drop of whiskey, his preferred booze.

It is incumbent on those of us who are in position to influence the thinking of faithful people to make clear that the neo-liberal economic thought that informs most current top - down development, riding roughshod over communities, and reshaping the lives and thinking of hundreds of millions of people, is based on assumptions that are antithetical to ours.

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Second idea, half - way through the baking sprinkle at least a half - cup of chopped walnuts evenly over the top and with a flat hand press the walnuts down slightly into the filling.

Once the cookies are completely cooled, turn them over, and smear a small amount of melted chocolate on the bottom of one of them, and then place the other one bottom side down on top of it, bottom to bottom sandwiching the cookies.

Unfortunately, we all sat down together to eat breakfast on the same side of a rickety picnic table that had seen better days, and the picnic table toppled over, practically in slow motion... our pancakes flew through the air and landed on top of us, along with everything else that was on the table.

Carefully dip the top of each cream puff and immediately turn over (caramel side down) on a parchment paper to set.

Pour the chocolate mixture (cooled to room temperature) over the top of the bombe, allowing it to run down the sides.

Then either with a spoon, using a piping bag or in a squeeze bottle drip ganache down the sides of the cake and spread over the top.

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Once you have pressed all the cabbage into the jar (leaving about 3 cm free space at the top for expanding juices), place the reserved outer leaf over the top of the shredded leaves, press firmly down on it and close the lid.

1) Peel and slice the onions thinly 2) De-seed red bell pepper and cut into small cubes 3) Saute red bell pepper cubes and sliced onions until onions turn slightly soft and transparent 4) Mix sauteed red bell pepper, onions, and corn together with eggs, milk cream and cream cheese 5) Season with salt, pepper and ground nutmeg to taste 6) Pre-heat oven to 200 deg cel 7) Grease a round baking tray with olive oil 8) Stretch a tart shell and cover the baking tray entirely 9) Pour in the corn - filling mixture over the tart shell, spreading it out evenly 10) Cover the filling with the second stretched tart shell 11) Use a fork to poke holes in the top tart shell, and then press down on the shell so the juices spill out 12) Sprinkle top of tart with a generous amount of sugar 13) Bake in oven at 200 deg cel for around 30 — 40 minutes or until tart shell is golden brown 14) Serve with a side of vegetable salad (optional)

Then place the remaining frosting on the top of the cakes and gently work in over the top and down the side of the sponges until everything is fully covered.

CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358

Lay one of the nori sheets on a clean work surface with a long side facing you and the shiny side down, then evenly spread half the nut butter over it, leaving a 3 cm (11/4 in) border on the top side.

Place a serving platter on top of the cooked pastry and, holding tight, flip the skillet over so that the tart comes out of the skillet and ends up on the platter, pastry side down.

Fold top third of dough down over the butter, and then fold bottom third of dough up to form a packet.

Top with 2 scoops of white chocolate ice - cream, then drizzle the chocolate and blackcurrent sauces over the top until they flow down the sidTop with 2 scoops of white chocolate ice - cream, then drizzle the chocolate and blackcurrent sauces over the top until they flow down the sidtop until they flow down the sides.

Arrange almonds in lines (or as desired) over the top of the coconut and press down to adhere.

Wash your hands and without drying them grab a side of the dough, lift it up so it stretches with the motion of your hand, fold it over the top of the remaining part of the dough and push down to the middle.

Baste the top of the steak with the chili / cinnamon butter and place it buttered side down over the hot coals

Pour the ganache over the top of the cake and allow it to drip down the sides.

Take a second layer of cake and spread a layer of whipped topping over it, then place it, whipped topping side down, on top of the already built cake / whipped cream / strawberry layer.

Carefully place a herb tip in the pan then press cut side of potato down over top and press gently down (mix it up — you can go as simple as parsley or, get fancy with lavender).

Assembling the cake: place one cake layer, top side down, on a cake plate and spread about a fifth of the frosting over the cake to cover evenly.

Spread 1/3 of the filling over pasta sheets and top with three more pasta sheets, gently pressing down the layers to remove air pockets.

Lay the salmon skinless side down and spoon some of the marinade over the top.

Spread over top of cake, allowing some to drizzle down side.

Add a layer of cherries in the middle, and sprinkle crisp topping over it, pressing down gently if needed.

My rice always came out bad till I saw a video where the lady put a paper towel over the pot when the water cooks down right to the top of the rice then put the lid on and let it cook the 20 min turn it off and let it stand.

Spoon it over the top of your muffins, patting it down slightly into the muffin batter.

Line a large 32 or 44 ounce cup with a 1 - gallon zip - top bag, folding excess length down over sides of cup.

If you want to use dark rum sprinkle it over the top of the cake while it is still warm then leave the cake to fully cool down.

Then place a layer of Oreos over top and gently press them down slightly.

Pour caramel sauce over top of cooled cale and allow sauce to drip down sides.

Once the cake comes out of the oven, pour this layer over the top, and smooth it down to achieve an even covering.