You can place the tray of piped shells on top of an upside -
down roasting tray or another baking tray, for better heat distribution.
Not exact matches
Once I cut them in half, I scrape all the inner seeds, save them for feature
roasting if I feel like -, and I place the pumpkin halves flat side
down on a full sheet
tray covered with foil rubbed with some oil to avoid from sticking.
Preheat oven to 200 degrees celsius Grease baking
tray or ceramic
roasting pan Mix together spinach, eggs, and garlic in a bowl Season with salt and pepper Spoon mixture into prepared pan and flatten, pressing
down with fingers Bake for 15 - 20 minutes or until set Allow to cool slightly then using a knife or pizza cutter slice into 10 rectangles Use a spatula to remove individual slices from pan Wrap slices in freezer wrap and freeze until ready to use
Place into
roasting tray skin side
down and
roast until they turn dark at a temperature of 210 °C / 400 °F / gas mark 6 (approx. 35 — 45 minutes).
Place squash flesh side
down on sheet
tray and
roast for 30 - 40 minutes until the prongs of a fork easily pierce the flesh.
Place the squash cut side
down on a sheet
tray and
roast for 40 minutes, until soft.
If you do use the latter, halve and
roast it on an oiled baking
tray, cut - side
down, to shorten the cooking time.
Place squash flesh side
down on sheet
tray and
roast for 30 - 40 minutes until the prongs of a fork easily pierce the flesh.