Scrape
down the sides and bottom of the bowl.
Scrape
down the sides and bottom of the bowl with a rubber spatula as needed.
Mix well, making sure to scrape
down the sides and bottom of the bowl.
Once smooth, scrape
down the sides and bottom well, and process for another minute or so until completely liquid.
Scrape down the sides of the bowl and with the mixer at the lowest speed, beat in the flour, scraping
down the sides and bottom of the bowl.
Scrape
down the sides and bottom of the bowl with a rubber spatula if necessary.
Scrape
down the sides and bottom wells of the bowl.
Scrape
down the sides and bottom of the bowl.
Scrape
down the sides and bottom of the bowl, add the remainder of the wet ingredients and beat on medium speed for 30 seconds, or until the batter is well - mixed, light and fluffy.
Add eggs one at a time, beating to blend after each addition and scraping
down sides and bottom of bowl as needed.
Add eggs one at a time, beating to blend after each addition and occasionally scraping
down sides and bottom of bowl.
Add remaining chocolate mixture in 2 additions, scraping
down sides and bottom of bowl as needed and beating until smooth after each addition.
Gradually add dry ingredients and continue to beat, scraping
down sides and bottom of bowl, until just combined.
Bring to a boil over medium - high heat and cook, stirring and scraping
down sides and bottom of saucepan with a heatproof rubber spatula to prevent scorching, until thickened and bubbling rapidly, about 1 minute.
Scrape
down the sides and bottom of the food processor.
Beat the butter, sugar, and oil on high speed in the bowl of a stand mixer fitted with the paddle attachment, scraping
down the sides and bottom of the bowl a few times, until light and fluffy, about 1 minute.
Add the vegan yogurt and the mashed bananas and mix everything together for 2 more minutes on medium low speed, scraping
down the sides and bottom to ensure everything is combined.
Scrape
down the sides and bottom of the food processor bowl with a rubber spatula to get everything unstuck.
Scrape
down the sides and bottom of the bowl as needed.
Once smooth, scrape
down the sides and bottom well, and process for another minute or so until completely liquid.
Add the sugar and continue mixing, scraping
down the sides and bottom of the bowl once or twice.
Add eggs one at a time, beating to blend between additions and occasionally scraping
down sides and bottom of bowl.
Beat in the vanilla and the almond extract, if you're using it, then scrape
down the sides and bottom of the bowl.
Add eggs one at a time, beating to blend between additions and occasionally scraping
down sides and bottom of bowl with a rubber spatula, until mixture is light and very fluffy, about 4 minutes longer.
Using an electric mixer on medium speed, beat brown butter, brown sugar, sugar, and 3/4 cup powdered sugar in a large bowl, frequently scraping
down sides and bottom of bowl and beaters, until light and fluffy, about 5 minutes.
Mix for 2 minutes on medium speed and scrape
down the sides and bottom of bowl.
Using a spatula, scrape
down the sides and bottom of the bowl in between mixing to assure all of the ingredients are combined.
Scrape
down the sides and bottom of the bowl and set the bowl aside.
Scape
down the sides and bottom of your bowl as needed.
Add the eggs, one at a time, scraping
down the sides and bottom of the bowl between each addition, and then the vanilla.
Scrap
down the sides and bottom of the bowl.
Scrape
down the sides and bottom of the bowl, mix again.
Stop the mixer after each addition to scrape
down the sides and bottom of the bowl.
Scrape
down the sides and bottom of your bowl as needed.
Scrape
down the sides and bottom of the bowl and mix on low for an additional 30 seconds to combine.
Using a spatula, scrape
down the sides and bottom of the bowl.
Be sure to scrape
down the sides and the bottom of the bowl halfway through.
Add the sugar in about 6 increments, beating on medium speed for about 30 - 45 seconds in between each addition, and being certain to scrape
down the sides and bottom of the bowl each time.
Scrape
down the sides and bottom of the bowl and mix once more.
Scrape
down sides and bottom of bowl and mix again for 30 seconds.
Add the lemon zest, the salt, and the earl grey tea leaves and mix on medium speed until they're all incorporated (scrape
down the sides and bottom of the bowl to be sure).
Occasionally scrape
down sides and bottom of bowl.
The screen will be peppered with stats and graphics, showing trajectory of the ball flight with tracer technology, listing TrackMan data during shots, and other stats for the week running
down the side and bottom of the frame.
Not exact matches
«Besides looking at a top -
down strategy to recognize the power of design in organizations, the other
side is to encourage a
bottom - up look by promoting educational
and traditional design craft,
and introducing design thinking into engineering or MBA programs, where people don't think of themselves as designers in the traditional sense of the word,» said Hayes.
I pray from the
bottom of my heart that the Father, who has made you my Father
and given you to me, will strengthen you according to his immeasurable kindness... Let your heart be courageous... we have there, in the life beyond, a true and faithful helper at God's side, Jesus Christ... This cursed life is nothing but a real vale of tears,... And there is no respite until someone finally battens us down with a shov
and given you to me, will strengthen you according to his immeasurable kindness... Let your heart be courageous... we have there, in the life beyond, a true
and faithful helper at God's side, Jesus Christ... This cursed life is nothing but a real vale of tears,... And there is no respite until someone finally battens us down with a shov
and faithful helper at God's
side, Jesus Christ... This cursed life is nothing but a real vale of tears,...
And there is no respite until someone finally battens us down with a shov
And there is no respite until someone finally battens us
down with a shovel.
Once the cookies are completely cooled, turn them over,
and smear a small amount of melted chocolate on the
bottom of one of them,
and then place the other one
bottom side down on top of it,
bottom to
bottom sandwiching the cookies.
Pour a little chamoy (a few teaspoons) around the edges of each popsicle mold, allowing chamoy to drip
down the
sides and pool a little bit in the
bottom of the mold.
Oil grill rack
and place dough olive oil
side down on the grill (with no toppings on it at this point)
and grill, covered, for 2 - 3 minutes or until golden brown on the
bottom.
When you say line a springform with parchment, do you just mean to cover the
bottom, then assemble the springform
and leave edges sticking out all around the
bottom, or do you put a big piece over the top once the springform is put together
and then push it
down into the
bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the
bottom (with a circle)
and sides (with a strip) perfectly?
Scrape
down the
bottom and sides of the bowl.