Sentences with phrase «down sides of blender»

Add cocoa powder and salt, and process, occasionally scraping down the sides of the blender, until the mixture is completely blended.
You may need to stop to scrape down the sides of the blender container.
Make sure to stop and scrape down the sides of your blender / processor as necessary.
To make ganache, blend all ingredients in a high speed blender until super smooth and creamy, with no lumps, scraping down the sides of the blender as necessary.
Blend again until very smooth, scraping down the sides of the blender with a spatula to make sure you get everything.
Pulse, and scrape down the sides of your blender, until you reach the desired consistency.
Directions: Place macaroon coconut in a blender coconut forms a butter consistency, pausing to scrapes down sides of blender occasionally.
Scrape down sides of blender as needed.
Add more liquid as needed, stopping every few seconds to scrape down the sides of the blender until you have a lovely ice cream consistency.
Periodically stop the machine to prevent it from overheating, and scrape down the sides of the blender jar with a rubber spatula to make sure you get everything.
Scrape down the sides of the blender, if required.
Blend well, scraping down sides of blender several times to incorporate all ingredients; reserve.
Blend on high speed until smooth, stopping to scrape down the sides of the blender once or twice.
You may need to scrape down the sides of the blender a few times until a smooth consistency is achieved.
- Puree, scraping down the sides of the blender periodically, until relatively smooth.
Blend (scraping down the sides of blender as needed) until a smooth paste forms (about 5 minutes).
Next, blend until smooth, scraping down sides of blender to make sure it is all good and mixed together.
Combine the bananas, almond milk, dates, and vanilla in a (high speed) blender and blend until smooth, scraping down the sides of the blender as necessary.
Scrape down the sides of the blender with a rubber spatula every minute or so to make sure you get everything.
Add 2 cups of the broth and blend until smooth, stirring and scraping down the sides of the blender jar, and adding a little more liquid if needed to keep everything moving through the blades.
Purée the mixture, adding more water as needed (and occasionally scraping down the sides of the blender jar), until a smooth, slightly fluid paste forms (you want to eliminate all but the tiniest bits of skin.)
Add the spirulina in the end and mix again, about 30 seconds, Scrape down the sides of the blender as needed.
Note that this will take a few minutes, so be patient, and scrape down the sides of your blender or food processor as needed.
Use a spatula to scrape down the sides of the blender and keep puréeing until smooth.
Blend until smooth, again scraping down the sides of the blender as needed.
Blend until smooth, scraping down the sides of the blender as needed.
Use a spatula to scrape down the sides of the blender.
Simply assemble everything but the butter in your blender, and run until you have a smooth batter — you may want to scrape down the sides of the blender once or twice.
You will need to stop and scrape down the sides of the blender several times to make sure everything is smooth.
Stop to scrape down the sides of the blender as needed.
Puree the ancho mixture with the tomatoes in a blender or food processor until quite smooth, stopping to scrape down the sides of the blender and adding more liquid as needed.
Process on high until very smooth, scraping down the sides of the blender jar from time to time.
Add the chocolate to the tofu and blend until well combined, using the spatula to scrape down the sides of the blender.
Puree until completely smooth, scraping down the sides of the blender to make sure you get everything.
Blend again until very smooth, scraping down the sides of the blender with a spatula to make sure you get everything.

Not exact matches

Scrape the sides of the blender down and add the truvia and peanut butter.
, and he accidentally knocked the blender off of the counter, and it landed in just the right way to split it down the side!
Processed until smooth, scraping down the sides of the processor / blender and adding more water as necessary.
Transfer to a blender along with 3 cups broth and blend until very smooth, scraping down the sides of the container as needed.
Stop the blender and scrape down the sides of the container with a rubber spatula as needed.
Add all ingredients to the bowl of a food processor or high - speed blender and process until smooth, stopping ocasionally to scrape down the sides of the bowl.
While sweet potatoes roast, place all ingredients in blender or food processor bowl and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.
While potatoes bake and lentils simmer, place cashews, 1/4 cup water, lemon juice and salt into a blender or food processor and blend until smooth, stopping to scrape down sides of bowl as needed.
Be sure to scrape down the sides and blend a few times or granulated sugar will remain at the bottom of the blender.
Place the feta cheese, yogurt, harissa and lemon in a food processor or blender and blend until completely smooth and creamy, scraping down the sides of the bowl as needed.
Combine all ingredients in a high - speed blender and blend until perfectly smooth, scraping down sides a couple of times if necessary (for a cold smoothie, add 2 - 3 ice cubes).
COMBINE yogurt and mayonnaise in blender; add cheddar, vinegar, hot sauce, mustard, garlic, salt and pepper; blend until the consistency of mayonnaise and nearly smooth, stirring and scraping down side of container as needed to help ingredients «liquefy».
Directions Combine garlic, spinach, basil, pine nuts, lemon juice and zest in the bowl of a food processor or a blender and process until finely chopped, scraping down the sides of the bowl once or twice.
In high - speed blender, blend the cooled 4 cups of pecans until smooth, pausing occasionally to scrape down the sides and push the mixture toward the blade.
Place avocado, milk, lemon juice, cider vinegar, garlic, salt and pepper into food processor or blender and blend until smooth and creamy, stopping to scrape down sides of bowl or pitcher as needed.
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