Sentences with phrase «down sides of pan»

Using a wet pastry brush, wash down the sides of the pan to dissolve stray sugar crystals that may cause the syrup to crystallize while cooking.

Continue to boil without stirring, occasionally washing down the sides of the pan with a wet pastry brush until the syrup reaches the soft - ball stage, 238 ° F on a candy thermometer.

Stir over medium - low heat until sugar dissolves, brushing down sides of pan with wet pastry brush.

Every so often, scrape down the sides of the pan to make sure no bits of egg overcook.

Increase heat to medium - high and cook without stirring, occasionally swirling pan and brushing down sides of pan with a wet pastry brush, until sugar is a deep amber color, 5 - 8 minutes.

Cook over medium heat, stirring constantly with a wooden spoon or heatproof spatula and scraping down sides of pan, until mixture is thick, 8 — 10 minutes.

Boil, swirling pan occasionally and brushing down sides of pan with a wet pastry brush, until mixture turns a deep amber color, about 4 minutes; remove caramel from heat.

Increase heat and boil without stirring until color is deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 8 minutes.

It's tender, it's simple, it doesn't require pie weights to keep it from slumping down the sides of the pan as it bakes.

Scrape down sides of pan and let sugar boil, without stirring, until sugar reaches a golden amber color (if using a candy thermometer, this happens somewhere between 325F to 350F).

Occasionally wash down the sides of the pan with a pastry brush dipped in cold water.

Midway through the knead cycle, open the lid and use a rubber spatula to scrape down the sides of the pan to make sure all the dry ingredients are incorporated.

What I discovered along the way when making this crust is to make sure it doesn't slide down the sides of the pan.

Remove the pan from the heat and carefully add the vinegar and balsamic vinegar down the side of the pan.

Whisk over medium heat, reaching into the corners and scraping down the side of the pan as you go, until the butter is melted and the mixture is thickened and beginning to gently simmer around the edges.

Lay the pastry disk over the beets, patting it down and tucking in the edges down the side of the pan.

Not exact matches

Fold it in half lengthwise (so you have a 6.5 - inch by 30 - inch rectangle), and place it folded side down, so it lines the side of the springform pan (see left - side photo below recipe).

Instead of using a pyrex lasagna - style dish or roasting pan, I arranged the chicken breast - side down in my Circulon dutch oven.

The fish: Halibut or Alaskan True Cod / The halibut is thick and should be cooked over low — medium heat for a longer period of time / The cod will cook quickly and will benefit from high heat / Either way, salt and pepper uncooked fish / Drizzle 2 T olive oil and 1 T butter into a non-stick sauté pan / When oil is hot, add the fish / Sauté cod on medium high heat for 3 — 4 minutes per side, halibut at lower heat for 7 or 8 minutes per side / Add a piece or two of lemon to the pan, flesh side down, and let it cook along with the fish / When done the fish flakes apart easily and has lost its translucence.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

Press down in the center, then gently into the sides of the pan.

Place one slice of bread (butter side down) into the pan.

Fold the sides of the tortilla to the center, then lay the enchilada seam - side down in the bottom of the pan.

Butter one side of the bread, place a couple slices of cheese on the other side and set it butter side down in a frying pan over medium heat.

Insert a butter knife straight down into the batter, not quite touching the bottom of the pan, and drag it back and forth at 1 to 2 inch intervals, front to back then side to side.

Place slice of bread, butter side down, on pan and top with 1/4 of beef mixture.

Pour the batter into the loaf pan making sure to scrape down the sides with the spatula to get all of it out.

Cut into 12 slices and place each slice cut side down on the prepared pan (you will have 4 rows of three rolls).

Let the cake cool for about 15 minutes or so in the pan, then place a plate (or platter) that's at least a few inches bigger than the cake, up side down on top of the pan.

As a tip, I've been making granola with applesauce instead of oil (and often leave out sugar too...) enough that it makes a thick almost batter in the pan — the down side, is that it takes about 90 minutes at low heat to cook.

Use a wet pastry brush to wash down any sugar crystals that form on the sides of the pan.

Place 1 slice of bread in pan buttered side down.

Carefully place a herb tip in the pan then press cut side of potato down over top and press gently down (mix it up — you can go as simple as parsley or, get fancy with lavender).

Once the caramel is on, remove the outer layer of foil, then the ring from the pan and then very carefully peel down the foil from the sides.

If you want to cut down on pans, put the chickpeas and cauliflower on different sides of the same pan (they'll need to roast for the same amount of time) and the acorn squash on a separate pan.

Leave any excess pastry hanging over the sides — this will ensure that the pastry doesn't slide down the sides of the baking pan during baking.

Brush the outsides of the peppers with olive oil and place them, cut side down, on the pan.

Sear the two steaks on all sides and turn the heat down to medium as the pan will hold quite a bit of heat.

When you turn the bread out of pan and put loaf back into oven directly onto the rack, does the loaf go upside down or right side up?

Place the dinner plate, foil - side down, on top of the cake pan.

«Wash down» the crystals left on the sides of the pan at the beginning of cooking by creating steam from a lid and washing with a wet pastry brush; and, 3.

The method for this recipe instructs to butter one side of the tortilla and place it buttered side down on a sheet pan.

Watch for sugar crystals on the side of the pan and if you see some gently wash them down with a wet pastry brush.

Now it's time to cook: Place two slices of bread mayo side down in a cast iron pan that's hot enough to get a good sizzle, but not so hot that the thing burns.

Instead of covering the pan (which most of the times means the water that drips down the walls through condensation is never even) every now and again just brush the TOP of the sides of the pans with the brush.

Heat up your panini press or a pan on the stove top and add your carefully wrapped bundle of goodness to it, hold everything together with a spatula before you close the panini press or put onto the stove top with the opening side down.

Now spray or butter a loaf pan and place the bread roll seam side down into the pan, pressing the dough gently into the sides of the pan.

You can eat them just like this or you can toast them in a hot pan for a couple of minutes (start with the seam side down to seal it).

SPRAY top edge of pumpkin with cooking spray or brush lightly with oil, then place cut - side down on pizza pan or baking sheet.

However, if you use a regular cake pan, wait for the cake to cool down about 10 minutes, then use a butter knife to run around the sides of the pan.