Sentences with phrase «down the side seams»

Many have studs down the side seams that create interesting slits on the hems.

An edgy alternative to you denim basics, these straight leg jeans from DV Jeans by Donna Vinci are cut in a white denim and embellished with lace up grommet detailing down the side seams.

It has a halter neck, drop waist, gathered draped chiffon at the hip, and covered «bridal buttons» down the side seam,...

It has a halter neck, drop waist, gathered draped chiffon at the hip, and covered «bridal buttons» down the side seam, the body of the dress is nude to hot pink to dark purple ombre at the hem.

The detailing of the pants is really cool... it goes down the side seam of the pants and all along the top.

then detailed with a black and yellow striped - grosgrain insert down each side seam.

Not exact matches

Put the roll aside, seam - side down, and repeat with the rest of nori sheets and filling ingredients.

Place seam side down onto rack.

Gently place the chicken into the pot seam side down and cook for 2 - 3 minutes on one side.

It should form a ball that you'll place, seam - side down, in the baking dish.

Wrap tortillas around the filling and transfer, seam - side down, to a 9 - by 13 - in.

Place the dough with seam side down on the lined cookie sheet.

Roll very tightly into a log, pinching ends to seal and place into prepared pans, seam side down.

Roll up and place in prepared baking dish, seam side down.

Transfer the dough, seam - side down, to the parchment - lined skillet.

Form each piece into a ball and place each into the cake pan, seam side down.

Fold the sides of the tortilla to the center, then lay the enchilada seam - side down in the bottom of the pan.

Press the seam to seal before positioning the log seam side down.

Place the meatloaf, seam side down, on a greased baking pan.

With the seam side down, slice the roll into 4 pieces, each piece will be about 1 1/2 inches wide.

Place the loaf in the pan, seam side down.

Place each loaf on parchment paper about six inches apart, seam side down.

Place seam - side down onto baking sheet lined with parchment paper.

The roll up, and place seam side down on a plate.

Roll up tight, and place seam - side down in a greased 9x9 - inch pan.

With seam side down, cut dough crosswise with thin sharp knife into 18 equal slices (each about 1/2 to 3/4 inch wide).

Pull down on the sides of the rolls and pinch the seam underneath to form round, smooth balls.

Gently roll up the lasagna noodles and place each roll - up seam side down in your prepared baking dish.

Place on baking sheet seam - side down.

Place roll, seam side down, on platter, and cover with a damp towel.

Place seam - side down on an oiled baking sheet.

Place, seam side down, on a greased baking sheet.

Place seam - side down on a baking sheet coated with cooking spray.

Place seam - side down on a baking sheet, and spray with cooking oil.

Gently place beef on prepared baking sheet, seam side down.

Place the dough, seam side down, into linen - lined baskets that have been generously dusted with the same flour.

Place dough, seam side down, on a generously floured linen towel or a baking sheet lined with floured parchment.

Seal the end completely, and place seam - side down into a 9x13 - inch baking pan.

Roll up, swiss roll style, seam side down.

Place the rolled tortilla seam side down in a casserole dish and repeat with all of the tortillas.

Tuck the sides in and roll up, jelly roll - style, place seam - side down on baking sheet.

Carefully place the chicken thighs in a single layer (seam side down) in a 13x9» glass casserole.

Cool on wire rack, seam side down.

Place seam side down and spray the outside of the triangle to produce a golden brown color when baked.

Place three rolled dough with their seams side down into the each prepared pan.

Shape each half into boules and place them seam side down into floured bannetons or flour lined bowl.

Place filled tortilla seam - side down in sauce.

Arrange dough balls seam side down into 5 rows of 3 in prepared dish, cover loosely with greased plastic, and let rise until nearly doubled in size and dough springs back minimally when poked gently with your knuckle, 1 to 1-1/2 hours.

Roll up and place seam side down in one or two 8x11 inch baking dish.

Place ball seam side down on clean counter and, using your cupped hand, drag in small circles until dough feels taut and round.