Sentences with phrase «down the sides occasionally»

You may need to stop and scrape down the sides occasionally to fully incorporate all ingredients

For the Avocado Sauce: Combine all ingredients in a food processor and blend until creamy, scraping down the sides occasionally when needed.

Mix on medium speed until light and fluffy, about 3 - 4 minutes, stopping and scraping down the sides occasionally.

Add remaining ingredients to the food processor and pulse until smooth, stopping to scrape down the sides occasionally.

Process plantains, yautia root, and salt in a food processor until smooth, stopping to scrape down sides occasionally.

Place all the ingredients into a food processor and blend, scraping down the sides occasionally until well combined.

Place all ingredients in the bowl of a food processor and process until smooth and creamy, scraping down the sides occasionally as needed.

Put the black beans, cocoa powder, espresso powder, protein powder, salt, maple syrup, coconut sugar, coconut oil, vanilla extract, and baking powder into a food processor and mix until very smooth, scraping down the sides occasionally, several minutes.

Instructions: Place all ingredients in the bowl of a food processor and process until smooth and creamy, scraping down the sides occasionally as needed.

Pulse until very smooth — you may need to scrape down the sides occasionally.

I used dried shredded coconut from Tierra Farms (https://tierrafarm.com/all-products/organic-shredded-coconut/) in my cuisinart pro food processor for over 20 minutes, scraping down the sides occasionally, and it turned into a paste after about 5 minutes and stayed that way.

Cream your butter and sugar in a mixer until light and fluffy, scraping down the sides occasionally to ensure everything is incorporated.

Place all the ingredients except for the water into a food processor and blitz until everything is smooth, scraping down the sides occasionally.

butter in a large bowl, scraping down sides occasionally, until pale and fluffy, about 4 minutes.

Using an electric mixer on medium - high speed, beat butter and sugar in a large bowl, scraping down sides occasionally, until pale and very fluffy, about 5 minutes.

Add the maple syrup and coconut oil and blend until the dough comes together (scraping down sides occasionally when needed).

In a blender, combine grapefruit, oranges, and kiwis; blend, scraping down sides occasionally, until smooth.

You may need to scrape down the sides occasionally.

Not exact matches

Occasionally scrap down sides.

Occasionally scrape down sides and bottom of bowl.

Gradually add the sugar and beat for 2 - 3 minutes or until the mixture is smooth, scraping down the sides of the bowl occasionally with a rubber spatula.

Beat on low speed 3 minutes, stopping occasionally to scrape down sides of bowl.

Add the 1/2 cup powdered sugar + beat til combined, scraping sides down occasionally.

Cook, stirring occasionally and pressing the berries against the side of the pot, until the berries have completely broken down and the juices have thickened to a jamlike consistency (a wooden spoon scraped across the bottom should leave a clear trail that doesn't fill in), 10 to 12 minutes.

With the mixer running on low and fitted with the whisk attachment, gradually pour in the milk mixture into the cream cheese, stopping occasionally to scrape down the sides of the bowl.

(Occasionally turn the mixer off, and scrape the down the sides of the bowl with a rubber spatula.)

Gradually beat in sugar and continue beating until mixture is light and fluffy, stopping occasionally to scrape down sides of bowl, about 3 minutes.

Stop occasionally to scoop down the sides.

Stop occasionally to scoop down the sides, taste and season Serve over zucchini noodles or as a dip.

Cook the chicken quarters bone side down, covered and rotating occasionally, for 1 hour.

You may need to stop and scrape down the sides of the bowl occasionally.

Occasionally wash down the sides of the pan with a pastry brush dipped in cold water.

Continue beating until mixture is light and fluffy, stopping occasionally to scrape down sides of bowl, about 3 minutes.

Add 2 eggs, 1 at a time, beating well after each addition and occasionally scraping down sides of bowl.

Grill peppers, skin side down and without turning, until blackened and blistered, moving occasionally for even cooking, about 10 minutes.

Increase heat and boil without stirring until syrup is golden amber (not dark amber), occasionally brushing down sides of skillet with wet pastry brush and swirling skillet, about 4 minutes.

Using an electric mixer, beat brown sugar, butter, vanilla, and salt in a large bowl, occasionally scraping down sides of bowl, until smooth, about 2 minutes.

Be sure to stop the food processor occasionally to scrape down the sides.

Increase heat to high and boil without stirring until syrup turns deep amber, occasionally swirling pan and brushing down sides with wet pastry brush, about 5 minutes.

Stop the machine occasionally to scrape down the sides of the work bowl.

Process until the mixture is an even, coarse puree, stopping occasionally to scrape down the sides.

Occasionally scrape down the sides of the container.

Gradually add softened butter, beating until absorbed between additions and occasionally scraping down sides of bowl.

Pulse cream cheese, feta, walnuts, and dates together in a food processor, stopping occasionally to scrape down side of bowl, until nuts are finely chopped and mixture is combined well.

Add dry ingredients in 3 additions, alternating with chocolate mixture in 2 additions, beginning and ending with dry ingredients, beating to blend after each addition and occasionally scraping down sides of bowl.

Gradually increase the speed of the mixer and add vanilla and milk, then beat for 2 - 3 minutes, scraping down the sides of the bowl occasionally.

While the blender is running slowly stream in olive oil and continue to blend until smooth, occasionally turning off power to scrape down the sides.

Add the olive oil, lemon juice, garlic, and salt and pulse into a thick paste, occasionally scraping down the sides of the food processor with a rubber spatula.

Purée the mixture, adding more water as needed (and occasionally scraping down the sides of the blender jar), until a smooth, slightly fluid paste forms (you want to eliminate all but the tiniest bits of skin.)

You will need to scrape down the sides of the food processor occasionally.