Sentences with phrase «down the sides once»

In a mini food processor, process dates, water, brown sugar and vanilla until completely smooth, scraping down sides once or twice as needed.

Uncover the pan and wash down the sides once more.

Meanwhile, prepare sauce: Pulse cilantro, jalapeño and 2 garlic cloves in a mini food processor until finely chopped, scraping down the sides once or twice.

(I needed to scrape down the sides once.)

Scrape down the sides once or twice along the way, you're aiming for an even, creamy consistency, and it may take some time.

Add egg and continue to beat, scraping down sides once or twice, until incorporated and smooth, about 2 minutes.

Add egg and vanilla and continue to beat, scraping down sides once or twice, until mixture is nearly doubled in volume, about 5 minutes more.

Add eggs, coconut oil and apple cider vinegar and pulse until well combined scraping down sides once or twice.

Process until smooth, scraping down the sides once or twice.

In the morning, place your fridge jar in the blender first, followed by the freezer jar, and blend until smooth, scraping down the sides once or twice to make sure everything is incorporated.

Place ingredients (starting with milk, spinach, and so on) in a blender and process until smooth, scraping down the sides once or twice to make sure everything is incorporated.

Depending on the power of your blender it can take up to 5 - 8 minutes, make sure to scrape down the sides once in a while.

Meanwhile, prepare sauce: Pulse cilantro, jalapeño and 2 garlic cloves in a mini food processor until finely chopped, scraping down the sides once or twice.

Not exact matches

She was wearing a dress, and once he got her to the couch, Janie says he held her down, moved her underwear to one side, and raped her.

Typically, the group consists of a «tie - down team» who escort the prisoner from his cell to the death chamber and then strap him to the gurney; medically trained personnel who set the intravenous lines; and those, like Bracey and Baxley, who sit on the other side of a glass wall and press the buttons to inject the lethal drugs into the prisoner once the team leader gives the order.

Once the cookies are completely cooled, turn them over, and smear a small amount of melted chocolate on the bottom of one of them, and then place the other one bottom side down on top of it, bottom to bottom sandwiching the cookies.

Scrape down the sides of the bowl once or twice.

If your blender is not so powerful, add the cacao bit by bit and stop the blender every once in a while to scrape down the sides with a spatula.

Add the chicken to the skillet, skin side down until well browned, turning once, about 6 minutes on each side.

Once they're soft drain the water and add the figs to a food processor and process until a smooth puree forms, scraping down the sides of the bowl if necessary.

When you say line a springform with parchment, do you just mean to cover the bottom, then assemble the springform and leave edges sticking out all around the bottom, or do you put a big piece over the top once the springform is put together and then push it down into the bottom, with edges sticking out around the top, or cutting two pieces of parchment to line the bottom (with a circle) and sides (with a strip) perfectly?

Scrape down the sides and bottom of the bowl and mix once more.

Once I cut them in half, I scrape all the inner seeds, save them for feature roasting if I feel like -, and I place the pumpkin halves flat side down on a full sheet tray covered with foil rubbed with some oil to avoid from sticking.

Process again until everything is incorporated and the mixture forms a sticky ball (you may need to stop and scrape down the sides of the processor bowl once or twice).

When charcoal turns grayish white (after 15 to 20 minutes) and you can hold your hand 5 inches above rack for 3 to 4 seconds, sear chicken breasts, starting with skin sides down, on a lightly oiled rack over coals, uncovered, turning once, until well browned, 5 to 6 minutes total.

Add cream cheese and reserved 1/3 cup raspberry puree and beat with electric mixer on high speed, scraping down sides of bowl once or twice, until smooth, about 2 minutes.

Cut dough into 6 pieces, once down the middle of the short side and then into thirds on the long side.

Once hot, add the chicken, skin - side down, and cook about 5 minutes without moving until golden brown.

Once you're ready to glaze the cake, it makes it even more pretty, as the glaze runs down the sides.

You will need to scrape down the sides of the bowl once or twice as well.

Once the caramel is on, remove the outer layer of foil, then the ring from the pan and then very carefully peel down the foil from the sides.

Once the butter is hot, place the chicken thighs keeping skin side down.

Once the water is at a rolling boil, put the bagels into the boiling water, flat side down.

Once its cut in half and the seeds and membranes are cleaned out, you place it open side down in a large microwavable baking dish with about a 1/4 cup of water and covered in plastic wrap.

Still, your dip will brown eventually if you serve all at once, so serve in small batches, with the rest stored in the fridge like so: Rub a little olive oil onto a sheet of plastic wrap, then press the wrap, oil side down, onto the surface of the dip — the thin film of oil creates an impermeable barrier, with plastic as a reliable backup.

When the coals have burned down to a medium heat, rub the fillets with olive oil and grill for four or five minutes per side, turning once.

Once the Grill Dome temperature is stabilized, place the chicken, skin side up, on the cooking grate and smoke - cook, with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature of 165 degrees F. (If desired, the chicken may be brushed with your favorite barbecue sauce during the last 10 minutes of cooking.)

Process until a very smooth and thick batter is formed, stopping to scrape down the sides at least once to make sure everything is mixed evenly.

Place the chicken breasts skin - sides down on the grill, and cook, flipping once, until they have reached the internal temperature of 165º, 8 minutes on each side.

Once the icing has cooled to a good consistency, glaze the loaf, allowing some of the icing to drip down the sides.

Once desired consistency is reached, remove glaze from heat and pour over the cake, letting it naturally drip down the sides

Combine the butter and sugars in a large mixing bowl and cream with an electric mixer on medium - high speed until fluffy, about 3 minutes, scraping down the sides of the bowl once or twice as necessary.

Once you have sliced into a loaf of homemade GF bread, when you store it in a breadbox, store it with the cut side down, to minimize staleness.

Heat grill on high, and once hot, turn to medium, placing the peaches flesh side down to grill for 10 minutes until soft, lightly charred, and juices are flowing (optional: flip the peaches halfway through cooking)

Once the cake is baked and slightly cooled, a lemon glaze (frosting) is poured over the top of the cake and allowed to drip down the sides.

Once hot, add short ribs meat side down.

Once the oil is shimmering, add the chicken skin side down.

Cook, uncovered in a 300 degree oven for 3 - 4 hours, every once in a while stirring and scraping down the delicious browned bits that accumulate on the sides.

Scrape down the sides and then add the flour all at once, mixing on low so you don't make a mess.

Once you've added it all, turn the machine off and scrape down the sides of the bowl with a spatula.