The Grocery Manufacturers Association issued the following statement by Leon Bruner, Chief Science Officer, on
the draft sodium reduction guidelines and food category targets released today by the U.S. Food and Drug Administration (FDA).
In June 2016, the Food and Drug Administration (FDA) announced
draft voluntary
sodium reduction targets, which were partly informed by the design of the National Salt Reduction In
reduction targets, which were partly informed by the design of the National Salt
Reduction In
Reduction Initiative.