A myriad of processed
dragon fruit products are derived from the fresh or frozen fruit pulp, including jelly, syrup, ice cream, pastries, yogurt, fruit bars, energy bars, and more.
Not exact matches
Recognizable domestic
fruits like raspberry, watermelon, mango and coconut are adding natural flavors and colors to many
products, while exotic
fruits like acerola and
dragon fruit are emerging on the beverage scene.
I was recently introduced to a similar
product, a frozen raw pitaya or
dragon fruit puree, and my first thought was to turn it into a pitaya breakfast bowl.
It's fascinating to watch colourful
products like
dragon fruit, grapefruits and other tropical
fruits hung on poles so that customers can easily see it.