Drain the seeds and rinse them, then
drain again.
or
we drain it again... in two years time.
Drain, rinse under cold water and
drain again.
Drain again and squeeze dry.
Rinse with fresh water and
drain again.
After they sit for a few hours,
I drain them again and cook them in a skillet with no oil or anything to dry them out, then I use them to make soups or stir frys.
Drain, refresh under cold water and
drain again.
The next day, drain and rinse, and
drain again.
Well one things for sure, a Lib / Lab pact will be the only way to defeat the Tories if Labour starts sliding down
the drain again, which it looks like it is...
Agitate them a few times, letting them soak for at least an hour (longer is fine), and dump the sudsy water, add one rinse round and
drain again, then put the diapers in your washer and run wash cycles until everything looks bubble - free and clear.
We save 100k on Walcott and it goes straight into
the drain again with Bellerin.
Drain again and pat dry with paper towels.
Drain it again if you see any water in the bottom.
Drain again and sprinkle with sea salt.
Drain again and set aside.
Drain again and then toss in the EVOO in a large serving bowl to stop the noodles sticking together.
Rinse the vegetables well and
drain again, squeezing out any remaining liquid.
Drain, rinse with cold water to cool and
drain again.
Shock with cold water to halt the cooking process, then
drain again into a clean bowl.
Run under cold water to stop the cooking and
drain again.
Drain onion; rinse and
drain again.
Drain soaking liquid, rinse almonds under cold running water, and
drain again.
1 To make the dosa batter, drain and rinse the soaked lentils and rice under running cold water,
drain again and put in a food processor.
Let stand for 5 minutes longer, then
drain again.
Drain and refresh in cold water, then
drain again.
Drain, plunge into ice water and
drain again.
Drain and rinse with cold water, then
drain again.
Drain well, refresh in ice cold water, then
drain again, leaving to sit so that all the water comes off.
Rinse the grains well and
drain again.
Drain and rinse with cool water and
drain again.
Drain broccoli, rinse under cold water to stop cooking, and
drain again.
Drain again and pour into a large mixing bowl.
Let sit for 2 minutes then
drain again and place in a large bowl.
Drain, then rinse very thoroughly with cold water until all traces of starchiness are gone, and
drain again.
Allow to
drain again and pat dry with a paper towel.
Drain peas then add them to the ice bath and
drain again.
Rinse well under cold water, then
drain again.
Rinse and allow to
drain again.
Drain again in that sieve or colander; if you're using a standard colander with larger holes, line it with cheesecloth or paper towels so you don't lose the fennel seeds.
Drain them again, put them back in the bowl, and nuke»em for another 2 minutes, then drain one more time.
Drain the noodles, rinse with cold water,
drain again, and place in a large serving bowl.
Drain again and toss with the oil.
Drain n a fine - mesh strainer, rinse with water, and
drain again.
While carrots are steaming, mix together the dressing in a serving bowl: 2 T vinegar, cider, white wine or champagne; 2 T olive oil; 2 t dried dill; 1/4 t powdered mustard, or 1 t regular mustard; 1 or 2 cloves of garlic, finely minced / When carrots are al dente, still slightly crunchy, drain and rinse immediately with cold water /
Drain again and while still warm mix into serving bowl with the dressing / Stir in parsley when ready to serve.
Drain again, wrap the mint in cheesecloth or a dish towel, and twist it tightly to wring out the excess liquid.
Drain the asparagus gently so as not to break them, and refresh in cold water;
drain again and set aside.
Drain lentils, rinse, and
drain again.
Plunge shrimp into ice water to stop cooking, then
drain again.
Drain again but do not rinse.