Check lentils and
drain excess liquid once the desired consistency has been reached.
Not exact matches
Once the water is
drained, place a paper towel over the top and leave something heavy on it for 20 minutes to press out any
excess liquid.
Add the cooked spinach to a sieve, using a wooden spoon, push down on the spinach to remove all the
excess liquid,
once well
drained, add the spinach to a cutting board along with 2 fresh basil leafs, finely mince everything together and set aside
Toss cauliflower again,
drain off any
excess liquid (reserve for another use if desired), spread cauliflower and onion in an oiled roasting pan, and roast for about 20 minutes or until tender and beginning to caramelize, stirring
once or twice during roasting process.
To finish cooking, bring to a slow boil
once again, then simmer gently with the cover ajar for 15 minutes; if it's al dente to you're liking, you're done (
drain off any
excess liquid).
Once the
excess liquid has
drained off, return the bean mixture to the bowl and stir in half the bread crumbs.