Sentences with phrase «drain extra liquid»

Cover the potatoes with water and cook them until soft, drain extra liquid off the potatoes.

Note: If you're new to cooking millet you may choose to start with 3 cups of stock and drain any extra liquid that remains, once the millet reaches the desired texture.

Remove from the heat, and keep covered for about 20 - 25 minutes or until tender (drain any extra liquid if necessary).

Drain extra liquid off strawberries if using frozen ones.

(Drain any extra liquid).

Let sit for 10 minutes before draining any extra liquid.

Not exact matches

You want all the extra liquid to drain from the pizza stuffing, so your pizza won't be soggy.

1 block of firm or extra firm tofu, drained and pressed (see notes below) 1/2 cup of chili sauce 1/4 cup of rice wine vinegar Several dashes of your favorite hot sauce 1 tbl of maple syrup 1 tbl Black or white sesame seeds 1 chili pepper / jalapeno diced (seeded or not depending on your heat preference) 1 cup of uncooked rice — cooked according to package directions 1 cup of shelled edamame, frozen with no need to defrost 3 spring onions, trimmed and sliced 2 tbl of pepitas 2 tbl of sunflower seeds 2 tbl of liquid aminos Garnish: red pepper flakes (optional)

Drain the chickpeas if there is extra liquid.

Drain off extra liquid.

It just has to be extended in the air so that the extra liquids can drain from it.

Maybe just make sure that they extra liquid is drained.

Drain the tofu of extra liquid.

With all the can ingredients I don't drain any of them, it helps having the extra liquid and gives the soup more flavor.

The extra liquid will drain away living you with an ultra thick soft cheese like texture.

I know this Teach me, please sliced into long thin ribbons using a vegetable peeler400g can red kidney beans, liquid drained and rinsed150g black pepper feta cheese, cubed3 firm and ripe avocados, cubed1 / 2 lemonFor the dressing: 125 ml balsamic vinegar1 tsp honey80ml extra virgin olive oilSalt and pepper to taste.

If there is extra liquid, drain salsa in fine mesh sieve.

Meanwhile, draining the cooked pasta, reserving a little extra cooking liquid.

But tougher stuff (think kale or collards) will need a quick blanch in boiling salted water to soften them up, and should be drained thoroughly to make sure you're not adding a bunch of extra liquid to your sauce.

With the daily addition of a nutrient broth to mimic liquids commonly poured into hospital sinks — like extra intravenous fluid and leftover beverages — the bacteria flourished, shimmying up the pipe at a rate of about 2.5 centimeters per day to contaminate sink drain covers.

1 1/2 cup uncooked white rice 1 28 oz can plum tomatoes, tomatoes chopped, liquid reserved 2 tablespoons extra virgin olive oil 6 medium garlic cloves, crushed 1 large onion, chopped 2 chipotle peppers in adobo sauce, chopped, plus 1 additional teaspoon of adobo sauce 1 tablespoon + 1 teaspoon cumin 2 teaspoons chili powder 2 15.5 oz cans of black beans, drained and rinsed 1 cup vegetable broth or water 1 bunch chopped fresh cilantro leaves