Not exact matches
Drain on paper towel -
lined plate.
- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark
on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel -
lined baking sheet or bowl to
drain; repeat the process until all hushpuppies are fried.
Drain the zeppole
on a paper - towel
lined plate, then toss in the granulated sugar to coat.
Drain the bacon
on a paper - towel
lined plate and reserve for later.
line a wire strainer with two layers of clean paper towel, dump in the yogurt, put
on a pot in fridge for 4 — 5 hours to let the whey
drain out and you have a Greek yogurt.
Drain on a sheet pan
lined with paper towels.
Remove from the pan and let
drain and cool
on a paper towel -
lined plate for 5 minutes before serving.
Drain on a paper towel
lined rack and serve warm, topped with a fried egg and Smoky California avocado salsa (see recipe below).
Drain on a paper towel
lined plate and then transfer to a cooling rack placed over a baking sheet.
Drain fried shrimp
on a paper towel
lined and season with additional sea salt.
Remove bacon pieces with a slotted spoon and place
on a paper towel
lined plate to
drain.
Pop them
on a paper towel
lined plate to
drain off excess grease.
Cut up bacon and cook in pan until nice and crispy, set aside
on a paper towel
lined plate,
drain the grease in a grease cup.
Remove and
drain on a paper towel
lined baking sheet.
Place
on a paper - towel
lined plate and set aside, allowing to
drain.
Drain, leaving a little liquid, and spread
on Teflex -
lined dehydrator trays.
Drain cooked pork
on a paper towel
lined plate.
Drain on a rack set over a sheet pan or
on a plate
lined with paper towels.
Drain on a plate or platter
lined with paper towels.
Remove and
drain on a paper towel
lined pan.
Remove and
drain on a paper towel -
lined plate.
Place pineapple
on a paper - towel -
lined plate to
drain, turning once, for 5 minutes.
Drain on paper towel
lined plate.
Drain on paper towel -
lined plates.
Remove from skillet and let
drain on a plate
lined with paper towels.
Set aside to
drain on a plate
lined with paper towels.
Bake in greased baking dish in preheated 425F - degree oven for about 15 minutes (
drain after baking, as needed) OR bake in microwave
on paper - towel
lined microwave - safe dish or plate
on HIGH for about 12 to 14 minutes until all meatballs are done.
Drain on paper - towel -
lined plate.
Drain on a paper towel
lined plate or baking sheet.
Remove from the oil and
drain on a paper - towel -
lined baking sheet.
Remove from pan and set aside to
drain on plate
lined with paper towel.
Once crispy, remove it with a slotted spoon and place it
on a paper towel -
lined plate to
drain any excess grease.
Set aside
on a towel
lined plate to
drain of excess oil.
The bacon grease will
drain down into the
lined baking sheet while the bacon crisps wonderfully
on top.
Remove fish to
drain on a paper towel -
lined plate.
When you're ready to make the fries,
drain the water and lay the potatoes
on 2 baking sheets
lined with paper towels.
Drain on a paper towel
lined plate and when cool enough to handle rough chop it.
Place the fried onions
on a paper towel -
lined plate to
drain excess oil.
Place the cooked shrimp
on a
lined cooling rack to
drain the grease while you finish cooking the entire batch of shrimp.
Once chicken is done cooking, allow the chicken to
drain on a plate
lined with paper towels.
Remove from oil and let
drain on a paper towel
lined plate.
Drain well, spread
on a paper towel
lined sheet pan, and blot to dry.
Remove from pan and allow to cool and
drain on a paper - towel
lined plate.
Place tomato slices
on a baking sheet
lined with paper towels and let
drain for 15 minutes.
Drain the cornbread
on a plate
lined with paper towels.
Set aside
on a paper towel -
lined plate to
drain.
Drain on a paper towel -
lined plate.
Place chickpeas
on a paper towel -
lined rimmed baking sheet and let
drain (you want to make sure they're very dry).
Drain and place
on a kitchen towel —
lined baking sheet.
Preheat the oven to 200 degrees (fan) Add the spinach to a food processor / high powered blender and allow it to be roughly chopped by the blades
Drain and rinse the chickpeas well and then add them in along with the rest of the ingredients If the mixture is too sticky, add more almond meal and if it's too dry, add more water
Line an oven proof dish with parchment paper Roll the mixture into balls, then place them
on the baking sheet and (optional) press down
on them to make them flatter Bake in the oven for 20 minutes until crispy