Drain on paper towels and sprinkle with salt.
Remove from pan and
drain on a paper towel.
Remove from pan and
drain on paper towel, reserving pan juices.
Remove sage leaves and
drain on paper towels.
Drain on paper towels and keep warm with the green plantain rounds.
Remove the bacon and
drain on a paper towel.
Remove the fish from the pan and
drain on kitchen towels.
Remove from the oil and
drain on paper towels.
Drain on paper tools and cool slightly.
As soon as the gnocchi are cooked, remove them with a slotted spoon,
drain on paper towels, and put in a well - buttered warm baking dish.
Drain on paper towels; season with salt.
Remove the fish from the skillet and
drain on paper towels.
Drain on paper towels and serve.
Drain on a paper towel until cool then slice into bite - sized squares.
Remove,
drain on paper towels, and place in a bowl.
Scoop out each tender and let
it drain on the clean wire rack or directly on the paper towels.
Remove the bacon and
drain on paper towels.
Remove,
drain on paper towels, and serve warm..
Remove and
drain on a paper towel.
Remove the chiles from the oil and
drain on paper towels.
Remove the potatoes with a spider or slotted spoon and
drain on a rack over a roasting pan.
Remove,
drain on paper towels, and add to the onions.
Remove and
drain on paper towel.
Toss sliced shallots in rice flour and fry in canola oil at 350 °F (180 °C) until golden and crispy;
drain on paper towels.
Next
drain them on paper towels; the more moisture you release, the better off your enchiladas will be.
Remove from fryer and
drain on paper towels until cool.
Remove from deep fryer and
drain on paper towel.
Remove with a slotted spoon and
drain on kitchen paper.
Remove from pan and allow to cool and
drain on a paper - towel lined plate.
Fry the tortilla strips in oil until crunchy, remove and
drain on them on a paper towel.
I sliced the tomatoes to 3/8» on the mandoline and let
them drain on paper towels for the time it took to preheat the oven to 300.
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Remove from oil and let
drain on a paper towel lined plate.
Once chicken is done cooking, allow the chicken to
drain on a plate lined with paper towels.
Remove the crisp from the pan and allow it to cool and
drain on an absorbent towel.
Skim out the potatoes and
drain them on a paper towel.
Remove the cooked fritters to
drain on paper towels.
Drain on paper towels; discard drippings from skillet.
Cook bacon, in batches, in a large skillet over medium - high heat 8 to 10 minutes or until crisp; remove bacon, and
drain on paper towels, reserving drippings in skillet.
Carefully remove from oil and then
drain on a paper towel.
Drain on a paper towel lined plate and when cool enough to handle rough chop it.
Remove each batch and
drain them on new, dry paper towels or a brown paper bag.
Drain on paper towels and reduce oven temp to 325 ℉.
Remove spinach from pan and
drain on paper towels, reserve until ready to build and bake your quiche.
Remove from oil and
drain on paper towels.
Remove from the oil and
drain on fresh paper towels or a fresh brown paper bag.
Drain on paper towels, reserve until ready to build and bake your quiche.
Heat the oil in a frying pan over medium heat and pan-fry in batches for 2 — 3 minutes on each side, until golden, then
drain on paper towels.
Drain on the paper towel.