2 Remove chicken from the marinade and allow to
drain on a wire rack set over a rimmed baking sheet for 1 hour before cooking (discard marinade).
Remove chicken from the marinade and allow to
drain on a wire rack set over a rimmed baking sheet for 1 hour before cooking (discard marinade).
Remove chicken from oil and allow to
drain on wire rack.
Not exact matches
Day 7:
Drain the peels (reserve the orange - infused syrup for use in cocktails and for mixing with seltzer) and leave
on a
wire rack in a cool, dry place until they're no longer sticky (this will take about 1 week).
Drain the pieces only a little, and put the chicken, wrong - side up,
on a
wire rack.
Remove with slotted spoon and place
on wire rack to
drain.
Drain your homemade potato chips
on a layer of paper towels, or use a
wire cooling
rack placed over a baking dish.
Drain the chicken
on a
wire rack set over a sheet try or
on paper towels, and then season with salt and togarashi.
Scoop out each tender and let it
drain on the clean
wire rack or directly
on the paper towels.
Drain fries
on a
wire rack over a sheet pan.
Drain the beignets
on the
wire rack.
Remove the latkes from the pan using a metal spatula and place them
on the
wire cooling
rack to
drain.
Dip each piece in the chocolate and place
on the
wire rack to allow the excess chocolate to
drain off.
Turn upside down
on a
wire rack to
drain off any water.
Remove with a
draining spoon and keep the cooked fish hot
on a
wire rack on a roasting tin in the oven until all the goujons are cooked.