Sentences with phrase «drain out the water»

Drain out the water, and place it on a cooling rack to cool down completely.

When the lentils and rice are ready, pour them into a colander to drain out the water.

I do place the pumpkin in a strainer for a while to drain out the water, otherwise you have to add more flour.

One of the cool things about this pool is when it's time to take it down at the end of the season, they made it really easy to drain out the water.

On the other hand CH4 is produced mostly indirectly, for example, in growing rice crops or in draining out water for peat lands.

Once the seed pips have been separated, drain out the water and you are ready to place them in the juice extractor.

Add the goji berries and pomegranate seeds (soak the goji berries for 15 minutes beforehand and drain out water)

After this time, one will drain out the water, place the nuts on a cookie sheet, and dry them on low heat in the oven.

Drain out the water, then rinse and drain seeds once or twice a day, for three days.

Disconnect the small rubber tube, and drain out the water.

There's an umbrella holder, with channels to drain out water, built into the front doors and each of the doors also gets a large bottle holder.

Place the grated potatoes in the center of a kitchen towel and thoroughly drain out the water.

Not exact matches

«There was no doubt in my mind, if the water goes out of the bathtub, we're going to be the last bank that goes down the drain, and that just wasn't going to happen,» he says.

Nothing I did for the rest of the trip was nearly as difficult — not hooking up or draining the waste tanks, not fixing a bad connection on the water hose, not even pulling into a crowded gas station (the thing about having a really big car towing a really big, shiny trailer is that people tend to see you, and maybe take pity, and certainly get out of your way)-- and nothing left me with such a giddy glow in the aftermath, even after I learned I'd pulled in a little bit catawampus, and our trailer listed slightly to the left.

The muck from that project is stored at two 28 - acre rectangular containment areas off New York Avenue, more than 3 miles west of the lagoon, where the water drains out of the slurry.

Once you're ready to make your porridge drain the water from the buckwheat and rinse it well, it will be a bit gooey so rinse until the water coming out from your sieve is clear.

Once the water is drained, place a paper towel over the top and leave something heavy on it for 20 minutes to press out any excess liquid.

I think it's because it didn't say to drain out the excess water which obviously seems like an important step.

medium - sized cauliflower, grated (by hand or in a food processor until it's rice - sized, but not pulverised) and par - cooked, well drained, cooled slightly and water squeezed out.

The second time, it would not absorb the water and I ended up draining most of the liquid out and eating it like a soup after simmering for quite awhile.

The easiest way for me to do this is by putting them in a colander in the sink, sprinkling them with a little salt and letting the water drain out.

When the eggs are coloured to your liking, remove them from the glass, drain / blow out any water, and let them dry on your baking rack for about 10 minutes.

I had to bring the pan to the sink and tip it so that water could drain out of it.

I then boiled the seeds in salted water, drained them, laid them out in a roasting pan, and roasted them.

Drain in a colander, squeeze out excess water, and set aside to cool a little.

I always salt the raw zucchini and wait for about 10 - 20 min so the water drains out and there are softer, without te need for addit cooking.

The advantage of having that basket is that you can just lift it out of the Instant pot when the green beans are done cooking, and rinse the cooked green beans until cold running water directly in it (no need to drain the green beans and no need for a separate colander).

6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands over the sink so a little of the water comes out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon dried oregano 1/4 teaspoon salt, plus more to taste

Then I drain it in a colander (making sure I pull out the ice cubes) and put the whole colander in the fridge on a plate to catch excess water or I make sure it is drained very well and just put it in a bowl in the fridge so that I can wash the colander and put it away.

And when you pull the sponge out of the water, water will drain off.

Make sure to drain and really press all of the water out of the spinach.

Now drain, pouring the water out through the cheesecloth.

My dates were very sticky but older dates can dry out so if yours are not sticky, soak them in hot water for 20 minutes and then drain before using.

There's no need to take the chicken and mushrooms out of the pot to boil the pasta in water then fool with draining it.

Refresh under cold water, drain and squeeze out any excess moisture.

Ended up running cold water on them, rubbing them a bit and draining out the peels that floated to the top.

Drain and cool under running cold water, then squeeze water out of greens and chop them into bite sized pieces.

Remove the jars from the water, letting all the water drain out.

Next, drain off the water (you can use it for your plants if you'd like) and spread out all your seeds in a shallow dish on top of wet paper towels.

The majority of any extra water you add will drain out overnight.

We ended up draining the juice, rinsing it with water, and adding honey and sweetened coconut flakes to balance out the extreme acidity.

Preheat the over to 350 F. Press the tofu by placing a towel and a heavy object over top and pressing down to let the water drain out.

Well, it is the water left over after you boil chick peas (or you can just drain it out of a can).

Drain the water out of the jar, fill again with water and drain Drain the water out of the jar, fill again with water and drain drain well.

Also when draining, it doesn't let out much water, maybe a few teaspoons at most.

Right before draining, scoop a cup of the cooking water out and set it aside.

Drain them and squeeze the excess water out with some kitchen paper.

I just put the strands in a large measuring cup, and then push down on them with the back end of a large spoon, and slowly drain the water out by tipping the cup over the sink.

Then flip them over, drain any excess water which the mushrooms might have oozed out and broil the other side for another 10 minutes.

Place drained basil leaves on a double layer of paper towels, roll up and gently squeeze out remaining water.