Sentences with phrase «drain over a bowl»

If you want to stop here, you can put it into cheesecloth and continue to let it drain over the bowl / If you want to make a soft cheese round, place it in a bowl, add salt and stir / Place the cheese cloth in the larger can, set it on a small plate and pour in the curds.

When fork - tender, drain over a bowl and save the water.

Pour the yoghurt into the lined sieve, and let it drain over the bowl — I drained 3 hours (in the fridge) to reduce the liquid by 50 %.

Not exact matches

Place the potatoes and onions in a strainer over a bowl and let stand for 10 minutes to let the liquids drain.

Cook the spinach by steaming it until it and then place in a colander over a bowl and leave to drain of water.

Place the Greek yogurt in a fine mesh strainer over a bowl and allow it to drain while you prepare the crust.

Drain tomatoes in a metal strainer set over a medium bowl.

(For thicker, Greek - style yogurt, after incubation, spoon the yogurt into a cheesecloth - lined colander set over a bowl and let it drain, covered in the refrigerator, for at least 1 hour or overnight.

2 Salt and drain the tomatoes: Lightly salt the chopped tomatoes and set them in a colander over a bowl to drain while you are pre-baking the crust.

Make your own by draining plain Greek yogurt in a strainer placed over a bowl for several hours.

To Serve: Drain the pasta place in a serving tray (or in individual bowls) sprinkle with the almonds and Parmesan cheese and drizzle the hot brown butter sage sauce over the pasta and drizzle with balsamic glaze.

When it is fully cooked, drain the sausage through a large colander over a bowl or a plate.

Drain in a colander over a bowl then strain the cooking liquor through a sieve.

Drain oranges in colander set over a large bowl, reserving juice.

Drain the beans over a colander placed over a bowl or pot, saving the bean cooking liquid for later (we'll be using it as a veggie broth in a bunch of dishes in this meal plan).

Tomato Water: Take 1 pound of ripe tomatoes, chopped, and place them in a sieve set over a bowl and let drain for about 2 hours, or until tomatoes stop dripping.

Then slice each aubergine in half and scoop out the flesh, placing it in a sieve over a bowl to allow any excess liquid to drain away.

Drain in small mesh strainer over a bowl and allow to set in strainer for 9 hours.

Place the cucumber and onions in a small bowl and drain the dressing over the top, discarding the garlic and ginger.

Drain the scallions in a colander set over a heatproof bowl; reserve 2 tablespoons of the scallion oil.

Place this sieve over a bowl to catch the draining water and refrigerate overnight.

Set a colander over a large bowl and drain the peas.

Place it in a strainer over a bowl and leave it to drain while you chop all your veggies.

Drain rice in a colander over a bowl, reserving 1 1/3 cups cooking liquid.

In a strainer set over a medium bowl, toss the cucumber, tomatoes, and 1/2 teaspoon of the salt and let drain for 15 minutes.

Place in a sieve over a bowl and let drain.

Put the yogurt into a strainer lined with apaper towel and place over a bowl to drain and thicken for 20 minutes.

Drain and place a serving in a large bowl, and pour hot broth generously over the cooked noodles.

Drain the chopped tomatoes through a sieve placed over a bowl and reserve about a quarter of the juice.

Drain cooking liquid through a sieve over a bowl; reserve liquid.

Drain the beans in a colander set over a large heatproof bowl; reserve the cooking liquid.

Wrap the yogurt in a cheese cloth or other clean thin cloth and tie it over a bowl for about 2 hours or more to allow liquid to be drained (meanwhile, cook the beetroots).

Use a fork to place one cookie in the bowl of chocolate and flip it over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake / drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment paper.

To assemble salad, grab a large bowl & toss 5C arugula, 1 / 2C warm quinoa, baked broccoli, 1/2 avocado diced & 1 / 2C drained chickpeas — toss with preferred amount of dressing (I had a ton left over for future salads) & serve!

Wash and finely chop the strawberries and place them in a sieve over a bowl to drain some of the liquid from the strawberries.

Gather up the muslin sides and tie with string; place on a drainer over a large bowl and leave to drain in the fridge for 12 - 14 hours.

Divide the drained and diced tofu between the bowls and pour over the miso broth.

Drain liquid from skillet then add onions to wire sieve over a bowl.

-LCB- I only soaked mine a little over an hour and they turned out great -RCB- Rinse and drain the soaked lentils then add to bowl of food processor.

If using ready to eat noodles; place in a bowl, pour boiling water over them, and drain.

Strain the yogurt: If using regular yogurt, place it in a fine mesh strainer lined with cheesecloth set over a bowl to drain for 20 to 30 minutes.

Transfer to a fine - mesh sieve set over another small bowl and let sit at least 20 minutes to allow excess moisture to drain.

Carefully drain in a colander placed over a large bowl or saucepan.

Scoop out the pancetta with a slotted spoon and drain in a sieve over a mixing bowl.

Drain through colander over a bowl.

Microwave the bananas for a minute on high heat and then transfer the fruit into a fine mesh strainer and sit over a bowl to drain the liquid for 1 hour.

Spoon fruit into a sieve set over a bowl and let drain 15 minutes.

Empty them into a strainer lined with a tea towel, cheese cloth, or nut milk bag, over a large bowl and let the excess liquid drain for 10 - 15 minutes.

Cook over the pot of simmering water, whisking constantly until the mixture registers 165º F. Remove the bowl from simmering water and stir in the drained, bloomed gelatin sheets.

-- Pour boiling water over your spinach in a large bowl and leave until it's wilted (or defrosted) then drain thoroughly.