I like to gently shake it out over the sink, let
it drain over a towel on the counter, and then dry the leaves carefully with a towel.
Not exact matches
Once the water is
drained, place a paper
towel over the top and leave something heavy on it for 20 minutes to press out any excess liquid.
If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet
over medium high heat and cook bacon until 2/3 of the way done, then remove to
drain on paper
towels and set aside.
Drain off any fat or soak up with a paper
towel by laying it
over the meat and pressing.
Drain on a paper
towel lined plate and then transfer to a cooling rack placed
over a baking sheet.
Drain on a paper
towel and then toss in the sauce and serve
over sticky rice.
hi all, its does state how to steam / cook the cauliflower in the instructions / recipe * to cook the cauliflower florets, steam a little
over 2 cups raw cauliflower florets in a little water covered for for 4 to 5 minutes or until tender but not mushy, then
drain well and dry on paper
towel, then using a knife finely chop and set 2 cups aside.
Drain your homemade potato chips on a layer of paper
towels, or use a wire cooling rack placed
over a baking dish.
Drain the cooked peppers on a rack
over paper
towels for a minute.
Drain it on a rack
over paper
towels until it no longer drips.
Drain on a rack set
over a sheet pan or on a plate lined with paper
towels.
Preheat the
over to 350 F. Press the tofu by placing a
towel and a heavy object
over top and pressing down to let the water
drain out.
Drain the chicken on a wire rack set
over a sheet try or on paper
towels, and then season with salt and togarashi.
Lift bacon out of the pan and
drain over paper
towels.
Turn them
over as the edges brown, then take them out and
drain them on the paper
towel.
Put the yogurt into a strainer lined with apaper
towel and place
over a bowl to
drain and thicken for 20 minutes.
Heat a large skillet
over medium heat, cook bacon pieces until crisp, remove with a slotted spoon (leaving drippings in pan) and
drain on a paper
towel
Heat the oil in a frying pan
over medium heat and pan-fry in batches for 2 — 3 minutes on each side, until golden, then
drain on paper
towels.
Cook bacon, in batches, in a large skillet
over medium - high heat 8 to 10 minutes or until crisp; remove bacon, and
drain on paper
towels, reserving drippings in skillet.
Cook bacon in a large skillet
over medium - high heat 12 - 14 minutes or until crisp; remove bacon to paper
towel to
drain.
In a large skillet
over medium - high heat fry bacon until crisp, remove to paper
towels to
drain, once cool crumble and set aside.
When done, place fish
over paper
towels, season with salt and pepper and allow excess oil to
drain about 2 minutes.
Transfer to a wire rack set
over paper
towels to
drain.
Once the vegetables are cool,
drain them
over a colander and pat dry with a paper or dish
towel.
Empty them into a strainer lined with a tea
towel, cheese cloth, or nut milk bag,
over a large bowl and let the excess liquid
drain for 10 - 15 minutes.
In a dry skillet
over medium heat, cook the bacon until crispy then remove to a paper
towel - lined plate to
drain.
Fry about 3 minutes, then turn the onion
over and cook until golden, about 3 more minutes;
drain on paper
towels.
Carefully transfer the cabbage to a clean dish
towel on the counter or into a colander set
over the sink to
drain and cool until you can handle the leaves.
Cook the bacon
over medium heat until crisp and set aside on paper
towels to
drain.
Cook the bacon in a skillet
over medium heat until crisp; place on paper
towels to
drain off the excess grease.
In a large skillet
over medium - high heat fry bacon until crisp, remove to paper
towels to
drain, once cool crumble and set aside.
While watercress mixture chills, cook bacon in cleaned skillet
over moderate heat, turning, until crisp, then
drain on paper
towels and finely crumble.
When the blood had finally stopped
draining, Ralph filled a plastic washbasin with warm soapy water from a jug and scrubbed his hands carefully, leisurely, precisely, pausing even to clean the soap from beneath his fingernails with a smaller pocketknife — and when he was done, Bruce poured a gallon jug of clean water
over Ralph's hands and wrists to rinse the soap away, and then Ralph dried his hands and arms with a clean
towel and emptied out the old bloody wash water, then filled it anew, and it was time for Bruce to do the same.
Flip the ornaments
over to
drain over some paper
towels lined along the bottom of a small box.