Lift bacon out of the pan and
drain over paper towels.
Flip the ornaments over to
drain over some paper towels lined along the bottom of a small box.
Not exact matches
Once the water is
drained, place a
paper towel
over the top and leave something heavy on it for 20 minutes to press out any excess liquid.
If using bacon fat * to roast the squash (optional) cook the bacon first: heat a large heavy skillet
over medium high heat and cook bacon until 2/3 of the way done, then remove to
drain on
paper towels and set aside.
Drain off any fat or soak up with a
paper towel by laying it
over the meat and pressing.
Drain on a
paper towel lined plate and then transfer to a cooling rack placed
over a baking sheet.
Drain on a
paper towel and then toss in the sauce and serve
over sticky rice.
hi all, its does state how to steam / cook the cauliflower in the instructions / recipe * to cook the cauliflower florets, steam a little
over 2 cups raw cauliflower florets in a little water covered for for 4 to 5 minutes or until tender but not mushy, then
drain well and dry on
paper towel, then using a knife finely chop and set 2 cups aside.
Drain your homemade potato chips on a layer of
paper towels, or use a wire cooling rack placed
over a baking dish.
Drain the cooked peppers on a rack
over paper towels for a minute.
Drain it on a rack
over paper towels until it no longer drips.
Drain on a rack set
over a sheet pan or on a plate lined with
paper towels.
Drain the chicken on a wire rack set
over a sheet try or on
paper towels, and then season with salt and togarashi.
Turn them
over as the edges brown, then take them out and
drain them on the
paper towel.
Heat a large skillet
over medium heat, cook bacon pieces until crisp, remove with a slotted spoon (leaving drippings in pan) and
drain on a
paper towel
Use a fork to place one cookie in the bowl of chocolate and flip it
over with the fork until coated and lift it up and tap the cookie gently to the side of the bowl to shake /
drain off excess and then drag the bottom of the cookie along the rim of the bowl and place onto the piece of parchment
paper.
Heat the oil in a frying pan
over medium heat and pan-fry in batches for 2 — 3 minutes on each side, until golden, then
drain on
paper towels.
Cook bacon, in batches, in a large skillet
over medium - high heat 8 to 10 minutes or until crisp; remove bacon, and
drain on
paper towels, reserving drippings in skillet.
Cook bacon in a large skillet
over medium - high heat 12 - 14 minutes or until crisp; remove bacon to
paper towel to
drain.
In a large skillet
over medium - high heat fry bacon until crisp, remove to
paper towels to
drain, once cool crumble and set aside.
When done, place fish
over paper towels, season with salt and pepper and allow excess oil to
drain about 2 minutes.
Transfer to a wire rack set
over paper towels to
drain.
Once the vegetables are cool,
drain them
over a colander and pat dry with a
paper or dish towel.
Place the beetroot leaves in a pan with a few splashes of water, cover with a lid and cook
over a medium heat until wilted, then scoop out and leave to cool and
drain on kitchen
paper.
In a dry skillet
over medium heat, cook the bacon until crispy then remove to a
paper towel - lined plate to
drain.
Fry about 3 minutes, then turn the onion
over and cook until golden, about 3 more minutes;
drain on
paper towels.
Cook the bacon
over medium heat until crisp and set aside on
paper towels to
drain.
Drain the savouries on a
paper napkin or sieve
over a bowl.
Drain excess oil and transfer them
over kitchen
paper on a plate.
Cook the bacon in a skillet
over medium heat until crisp; place on
paper towels to
drain off the excess grease.
In a large skillet
over medium - high heat fry bacon until crisp, remove to
paper towels to
drain, once cool crumble and set aside.
While watercress mixture chills, cook bacon in cleaned skillet
over moderate heat, turning, until crisp, then
drain on
paper towels and finely crumble.
If you are using a colander, position it
over the
drain stopper and pour the water and
paper pieces into the colander.