Sentences with phrase «drain the water before»

As long as we do a good long cold soak in the washer and drain the water before actually washing the diapers, I have never had a problem with stray solids staying in the washer.

* If you do not have fresh medjool dates available, I have also made this recipe with dried dates — just soak in hot water for 20 minutes prior to using to soften them (drain the water before use).

Not exact matches

Simply pour the beans into a colander, rinse them with water and then drain them before placing them in a large frying pan.

Make sure you drain away all the water from the quinoa before you blend it otherwise it can become too moist.

Yes, cashews should be soaked in 3 cups of water and should be drained before adding to the dressing.

After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before placing them in a large ziplock bag or bowl.

Before draining set aside 1/2 cup of the starchy water.

You can reduce the «bite» by soaking your diced or sliced onions in cold water for 30 minutes, then draining them before using.

If you don't have time for that, cover them with boiling water and let them sit for 30 minutes before draining and adding to a blender with 1/2 cup of water and pureeing until you have a smooth cream.

Just before draining, reserve a large mugful of the starchy cooking water.

Then drain the water, gently pat dry using moisture absorbent cloth before use in cooking.

If your salad becomes soupy, you can drain the water from the bottom of the bowl before eating.)

After soaking rinse and drain before placing in a large bowl (or a large measuring cup works well) with the 2 cups of fresh water.

Before draining the pasta, reserve about 1/2 cup of the cooking water and set aside.

Leave in the brine for another 3 days and then drain again before returning to fresh water for the next 3 days.

Before cooking the beans, regardless of method, drain the soaking liquid and rinse the beans with clean water.

Spinach releases a lot of water as it cooks, so my father's trick is to drain and dry the spinach leaves as well as you can, using a salad spinner if need be, before cooking them.

Just make sure to defrost the spinach first and drain the extra water before you add it to the cheese mixture.

If using bamboo skewers, soak in water for 10 minutes and drain before using.

Draining the excess water from the cucumbers before you marinate them helps the cucumbers absorb the flavor of the sugar and vinegar.

Let excess water drain for an hour or so before using.

When I drained the water from the ginger (before I added honey) I kept the ginger infused water and froze into ice cubes.

Reserve 1/4 cup of the cooking water before draining.

My dates were very sticky but older dates can dry out so if yours are not sticky, soak them in hot water for 20 minutes and then drain before using.

You cook them in boiling water and a little salt for about an hour before draining them, just as you would pasta.

If the pasta is done before the sauce, drain and rinse under cold water until the sauce is ready.

Let them sit in the hot water for a few minutes before draining.

Shell the broad beans from the outer pod then cook in boiling salted water for one minute before draining and refreshing in ice - cold water.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

An hour before baking the farinata, shred the zucchini (hand grate or use a food processor), place in a colander or sieve and sprinkle with a little salt, to help drain the zucchini of excess water.

Rinse and drain the almonds before blending with fresh water.

Make sure to reserve a cup of pasta boiling water before draining the pasta.

Right before draining, scoop a cup of the cooking water out and set it aside.

Before cooking, regardless of method, skim off the any skins that floated to the surface, drain the soaking liquid, and then rinse them with clean water.

If you want them to be super soft and buttery, you can blanch the peppers in hot water before and then drain them.

Also, if your noodles have been refrigerated overnight, make sure to run them under some hot water and drain them before putting them in the salad.

Drain and rinse in cold water before adding to salad.

Before serving, drain and rinse until the water runs clear.

Some people also like to add raisins to their challahs - I am waving at you right now Ethan - feel free to do so - I think 1/2 cup would be a good amount, and it's best to soak them in warm water, then drain them, before adding to the dough.

Just make sure to defrost them first and then drain them of excess water before mixing the blueberries in the batter!

For blanched almond milk, soak almonds in warm water for 2 — 8 hours, drain and rinse, then pinch the skins off between your fingers before adding to a blender.

Afer this, the whey is drained off, the curd is cooled and rinsed in water before finally being blended with the dressing.

For the quinoa: In a bowl, wash the quinoa in at least 3 changes of cold water, rubbing the grains and letting them settle before pouring off most of the water until the water runs clear; drain in a large fine sieve.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

4) 12 minutes before the vegetables are cooked, put the spaghetti in a pan of boiling water and simmer until cooked and then drain.

Allow to cool in the water for 5 minutes before draining.

If your coconut is dry (not fresh), rehydrate it with a little warm water and drain well before mixing it into the batter.

To accommodate the dried fruit, I reconstituted the night before in boiling water to cover, and let stand overnight, then drained and added the sugar and amaretto to macerate.

Drain and rinse with water before using.

I would never had thought to drain the coconut water off before I started though — good tip!