Sentences with phrase «drain the water from»

I drain the water from the sink.

I didn't drain the water from the apples and made them too big so they were slightly burnt on the bottom and I had to put them in the freezer for about 20 mins to make them solid.

Then I drain the water from the raisins, mix them in with the rice and liberally add your super food sprinkle on top, With a little advance preparation this dish can be made in less than five minutes.

Once you're ready to make your porridge drain the water from the buckwheat and rinse it well, it will be a bit gooey so rinse until the water coming out from your sieve is clear.

Drain the water from the potatoes and place them in a large pan with the coconut milk, tinned tomatoes, carrots, turmeric, cumin, chilli, salt and pepper.

Drain water from potatoes and pat dry with a lint free cloth or paper towels.

If your salad becomes soupy, you can drain the water from the bottom of the bowl before eating.)

Drain water from greek yogurt to thicken it prior to using as substitute.

Drain the water from the potatoes.

Drain the water from the pot and add some ice cubes and cold water to cover the cooked eggs.

When I drained the water from the ginger (before I added honey) I kept the ginger infused water and froze into ice cubes.

Drain the water from the pot of potatoes and cover the pot with a tea towel.

Drain water from tofu package and wrap the block of tofu with paper towels.

Drain water from the pot, shaking the eggs back and forth to crack the shells slightly.

Drain the water from the pomegranate arils when you're done separating them from the rind.

Remove from heat, drain water from pan or transfer squash to a separate dish, squeeze lots of fresh lemon juice on the slices, generously salt, and immediately serve.

Drain the water from the cranberries, discarding water.

Drain water from beans and immediately plunge them into a bath of ice and water to stop cooking.

Drain the water from the pot.

I leave it there for an hour or so, then I drain the water from the tofu) 2.

Drain water from poppy seeds and melon seeds and tip them into the mixer jar and using very little water grind it into a fine paste.

Drain the water from the beans and leave in the refrigerator.

Drain the water from the cashew and put them in a food processor (the processor should be powerful to blend the ingredients) along with all the other ingredients except the raspberries and blend on high.

Note: To easily press tofu, drain all water from the package and then wrap the tofu tightly in a large, clean kitchen towel.

Drain the water from the walnuts and set aside.

Drain the water from the beans and set aside.

Drain the water from the chickpeas and place them between several layers of kitchen paper.

Drain water from the dates.

Miso Kimchi Nachos w / Cashew Cheese Sauce Serves 2 - 4 (depending on how much you want to stuff your face - Sebastian and I devoured these in about 5 minutes flat) * Cashew Cheese Sauce is adapted from YumUniverse - this post:) Ingredients Cashew Cheese Sauce 1/2 cup raw cashews, soaked for at least 2 hours3 tbsp nutritional yeast2 tbsp lemon juice (about 1/2 a lemon) 2 cloves of garlic1 / 2 cup water1 tsp salt1 tbsp miso paste Nachos a TON of tortilla chips4 stalks of kale, washed and roughly chopped1 yellow bell pepper, dicedapproximately 1/2 cup Kim Chi, add more or less to taste (I am obsessed with Alchemy Pickle Company's Bok Choy Kim Chi) Notes To prepare cheese sauce, drain the water from the soaking cashews and add the cashews to a blender.

Drain the water from the package of tofu, and wrap the tofu block with paper towels.

Drain the water from the soaked cashews and blend them with coconut milk (or cream), coconut oil, maple syrup, and sweet lime (or lemon juice).

Drain the water from the jar again, and place the jar in a bowl, allowing it to tilt to the side to drain out excess water.

Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker.

Drain water from the bowl.

Drain the water from the cashews as well, but the water is not needed.

Drain the water from the cannoli beans and place the beans into a food processor along with the melted cacao butter, lemon juice and garlic.

Drain the water from the tofu and freeze it overnight or longer, then thaw it in the refrigerator until you are ready to use it.

Drain water from nuts, and place in bowl of food processor with lemon juice, 3 Tbs.

Drain water from the pot and mash potatoes using a potato masher or a large fork.

Drain the water from the cashews and add them to a food processor, along with the vanilla extract, pumpkin pie spice, salt, pumpkin puree, stevia, and 1/4 cup cacao powder, and remaining coconut oil.

When ready, drain water from almonds and place into food processor.

Drain the water from the potatoes immediately after cooking.

To make the icing first drain the water from cashews, and then add all the ingredients to your food processor, blending until smooth.

Drain water from peppers.

Now drain the water from the bowl and dump the squeezed zucchini into the bowl.

Using your hands, massage cucumbers, gently at first and more firmly as you go, until all liquid has been expelled, draining water from bowl as you go.

Drain the water from the jar by turning the jar upside down.

Drain the water from the soaked mango.

Drain the water from the duck, and move it over to your heated wok.

Remove from heat and drain water from pot.