Sentences with phrase «drain the water off»

When they were ready I drained the water off, added a little butter and salt, and mashed everything together.
In the morning (or when you're ready to cook) just drain the water off and you're ready to go.
Drain the water off and spread the seeds in one layer on a baking sheet to dry.
Drain water off and serve in large bowl.
Drain the water off and rinse well.
After soaking, drain the water off.
So after you soak the dates, are you supposed to leave the water in while you food process them or drain the water off?
Secondly, the saucepans come with measuring marks and easy - pour spouts, plus straining lids to make tasks like draining water off of cooked spaghetti way easier!
Drain the water off the dates, and place them in the bowl of a food processor.
The next day, or at least 6 hours later, drain the water off the dates, figs, and almonds.

Not exact matches

The muck from that project is stored at two 28 - acre rectangular containment areas off New York Avenue, more than 3 miles west of the lagoon, where the water drains out of the slurry.
So when he heard that Saddam Hussein was punishing a group of so - called «Marsh Arabs» — rebels who made their living along the wetland's islands — by cutting off their water supply and draining the marshes, he went back to Iraq to do something about it.
What the people needed most was water for themselves, their grasslands and their crops, and canals and reservoirs were developed with much engineering skill to drain off the flood waters and irrigate the land.
The 2006 season saw record rainfall in Las Cruces, which caused flooding in the garden, Dr. Bosland told me, and he had to bring in a backhoe to dig holes beside the garden to drain off all the water.
1 can of Garbanzo Beans, drained, with 2 TBSP liquid reserved 1 small, ripe avocado 2 peeled garlic cloves 2 TBSP lemon juice 3 TBSP water 1 big bunch of washed and dried cilantro, stems mostly chopped off Salt and Pepper to taste (Add Cayenne if you're feeling spunky!)
Pour the seeds into a colander to drain off the water.
Place a colander in the sink and carefully remove the sweet potato from the pot by pouring the sweet potato into a colander and draining off the water.
Drain the shallots, shaking off any excess water, and add to the processor.
Let the water drain off.
I always cook with coconut milk, So Delicious Culinary Coconut Milk is my favorite because it is so thick and creamy and there isn't a lot of the water that needs to be drained off, usually NONE!
TIP: Some packages of quinoa suggest using 2 cups of water for 1 cup quinoa, but I find there is residual liquid to drain off when using this quantity, so I use 1.5 cups.
Drain off excess water, cover and let rest for 5 minutes.
And when you pull the sponge out of the water, water will drain off.
My mom always told me to salt and pepper cucumber in cucumber salads and let them sit for a while, then drain off the water and proceed with dressing the salad.
At that moment, remove the pot from the heat and drain off all the pasta water.
Drain off the water and mash.
Drain off any excess water by passing through a very fine mesh sieve and then place in a large serving bowl.
When you're finished draining the zucchini, shake off any water.
Drain off extra water from the top.
:) Boil just until the pasta water gets really cloudy (which means that the pasta has given off its starch), and then drain immediately and either toss it in your warm salad, or, if possible, rinse the pasta well with cold water, then toss with some salt and oil, and whatever else you like.
I then drain most of the water off, but leaving a little to keep the skins moist, while «peeling.»
Plus, by using the exact amount of water you need to cook the pasta, the starch that usually gets drained off with your pasta water stays in the pot, giving you delectably creamy results.
cans of chunk light tuna in water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves of lettuce 8 slices of cucumber 4 slices of a cheese of your liking or preference (you can also use any shredded cheese you might like) Drain off water from tuna and add both cans into a...
The spices are taken away then, and any extra water is drained off.
Drain off any water that pools in bottom of bowl.
Next, drain off the water (you can use it for your plants if you'd like) and spread out all your seeds in a shallow dish on top of wet paper towels.
Drain off any existing water.
Remove from oven, drain off any remaining water, and let cool.
Soak the black - eyed peas overnight (or quick soak them by bringing the peas and water to a boil in a medium saucepan, simmer for 2 minutes, turn off the heat and let the peas soak for 1 hour, then drain and continue to step 2).
(If using fresh, steam green beans, snip off the ends, and place beans in a large pot of boiling water for about 5 minutes, or until tender, and drain).
Before cooking, regardless of method, skim off the any skins that floated to the surface, drain the soaking liquid, and then rinse them with clean water.
Remove tofu from container, drain off excess water, rinse, pat dry with paper towel or kitchen towel.
How to sprout dried chickpeas: Soak 1 cup of dried chickpeas in water for a full day, drain next day and rinse off chickpeas every few hours if possible.
Lastly, mix in the canned salmon (drained off the water from the can) and the chopped green onions.
Drain off excess water by using a paper towel.
Drain off excess water and place raisins in mini food processor.
Once the potatoes are cooked, drain off the water and then pour the sauce into the stock pot over the potatoes.
When the potatoes are tender, drain off the water and return the pot back to the burner on low heat.
Remove the cauliflower, uncover it, and drain off the water.
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