When they were ready
I drained the water off, added a little butter and salt, and mashed everything together.
In the morning (or when you're ready to cook) just
drain the water off and you're ready to go.
Drain the water off and spread the seeds in one layer on a baking sheet to dry.
Drain water off and serve in large bowl.
Drain the water off and rinse well.
After soaking,
drain the water off.
So after you soak the dates, are you supposed to leave the water in while you food process them or
drain the water off?
Secondly, the saucepans come with measuring marks and easy - pour spouts, plus straining lids to make tasks like
draining water off of cooked spaghetti way easier!
Drain the water off the dates, and place them in the bowl of a food processor.
The next day, or at least 6 hours later,
drain the water off the dates, figs, and almonds.
Not exact matches
The muck from that project is stored at two 28 - acre rectangular containment areas
off New York Avenue, more than 3 miles west of the lagoon, where the
water drains out of the slurry.
So when he heard that Saddam Hussein was punishing a group of so - called «Marsh Arabs» — rebels who made their living along the wetland's islands — by cutting
off their
water supply and
draining the marshes, he went back to Iraq to do something about it.
What the people needed most was
water for themselves, their grasslands and their crops, and canals and reservoirs were developed with much engineering skill to
drain off the flood
waters and irrigate the land.
The 2006 season saw record rainfall in Las Cruces, which caused flooding in the garden, Dr. Bosland told me, and he had to bring in a backhoe to dig holes beside the garden to
drain off all the
water.
1 can of Garbanzo Beans,
drained, with 2 TBSP liquid reserved 1 small, ripe avocado 2 peeled garlic cloves 2 TBSP lemon juice 3 TBSP
water 1 big bunch of washed and dried cilantro, stems mostly chopped
off Salt and Pepper to taste (Add Cayenne if you're feeling spunky!)
Pour the seeds into a colander to
drain off the
water.
Place a colander in the sink and carefully remove the sweet potato from the pot by pouring the sweet potato into a colander and
draining off the
water.
Drain the shallots, shaking
off any excess
water, and add to the processor.
I always cook with coconut milk, So Delicious Culinary Coconut Milk is my favorite because it is so thick and creamy and there isn't a lot of the
water that needs to be
drained off, usually NONE!
TIP: Some packages of quinoa suggest using 2 cups of
water for 1 cup quinoa, but I find there is residual liquid to
drain off when using this quantity, so I use 1.5 cups.
Drain off excess
water, cover and let rest for 5 minutes.
And when you pull the sponge out of the
water,
water will
drain off.
My mom always told me to salt and pepper cucumber in cucumber salads and let them sit for a while, then
drain off the
water and proceed with dressing the salad.
At that moment, remove the pot from the heat and
drain off all the pasta
water.
Drain off the
water and mash.
Drain off any excess
water by passing through a very fine mesh sieve and then place in a large serving bowl.
When you're finished
draining the zucchini, shake
off any
water.
Drain off extra
water from the top.
:) Boil just until the pasta
water gets really cloudy (which means that the pasta has given
off its starch), and then
drain immediately and either toss it in your warm salad, or, if possible, rinse the pasta well with cold
water, then toss with some salt and oil, and whatever else you like.
I then
drain most of the
water off, but leaving a little to keep the skins moist, while «peeling.»
Plus, by using the exact amount of
water you need to cook the pasta, the starch that usually gets
drained off with your pasta
water stays in the pot, giving you delectably creamy results.
cans of chunk light tuna in
water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves of lettuce 8 slices of cucumber 4 slices of a cheese of your liking or preference (you can also use any shredded cheese you might like)
Drain off water from tuna and add both cans into a...
The spices are taken away then, and any extra
water is
drained off.
Drain off any
water that pools in bottom of bowl.
Next,
drain off the
water (you can use it for your plants if you'd like) and spread out all your seeds in a shallow dish on top of wet paper towels.
Drain off any existing
water.
Remove from oven,
drain off any remaining
water, and let cool.
Soak the black - eyed peas overnight (or quick soak them by bringing the peas and
water to a boil in a medium saucepan, simmer for 2 minutes, turn
off the heat and let the peas soak for 1 hour, then
drain and continue to step 2).
(If using fresh, steam green beans, snip
off the ends, and place beans in a large pot of boiling
water for about 5 minutes, or until tender, and
drain).
Before cooking, regardless of method, skim
off the any skins that floated to the surface,
drain the soaking liquid, and then rinse them with clean
water.
Remove tofu from container,
drain off excess
water, rinse, pat dry with paper towel or kitchen towel.
How to sprout dried chickpeas: Soak 1 cup of dried chickpeas in
water for a full day,
drain next day and rinse
off chickpeas every few hours if possible.
Lastly, mix in the canned salmon (
drained off the
water from the can) and the chopped green onions.
Drain off excess
water by using a paper towel.
Drain off excess
water and place raisins in mini food processor.
Once the potatoes are cooked,
drain off the
water and then pour the sauce into the stock pot over the potatoes.
When the potatoes are tender,
drain off the
water and return the pot back to the burner on low heat.
Remove the cauliflower, uncover it, and
drain off the
water.