Sentences with phrase «drain the water once»

Not exact matches

One of [the whale's] peculiarities it is, to have an entire non-valvular structure of the blood - vessels, so that when pierced even by so small a point as a harpoon, a deadly drain is at once begun upon his whole arterial system; and when this is heightened by the extraordinary pressure of water at a great distance below the surface, his life may be said to pour from him in incessant streams.
Once the water has been bubbling nicely for a couple of minutes, remove the pan from the heat, drain the wedges and then place them on a baking tray.
Once you're ready to make your porridge drain the water from the buckwheat and rinse it well, it will be a bit gooey so rinse until the water coming out from your sieve is clear.
Once the water is drained, place a paper towel over the top and leave something heavy on it for 20 minutes to press out any excess liquid.
Once the water has been boiling for a minute or two drain the peas and place them in a blender or food processor until they form a smooth paste.
Once pasta is cooked, drain, and rinse with cold water to cool down and prevent from becoming sticky.
Once cooked, drain and rinse with cold water to avoid further cooking.
Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)
Once al dente, drain, rinse with cold water to stop the cooking process and set aside.
Once they're soft drain the water and add the figs to a food processor and process until a smooth puree forms, scraping down the sides of the bowl if necessary.
Once cooked, drain the water and return the macaroni back to the pot.
Once cooked, drain the vegetables and plunge immediately into ice cold water.
• Soak the brown rice for the same reasons - I can never seem to get the water ratio quite right after soaking my rice, so I just cover it with water to cook and them drain it once it's done, like pasta.
Once your ready to make your nut milk, drain and discard the water.
Once cooked, drain and rinse the noodles under cold water.
Meanwhile get water to boil in a pot and once boiling add the rest of the sweetpotatoes and boil until tender, drain.
Once boiling again, drain and move a bowl of ice water so that they retain their color.
I can't seem to find how much water is added once drained!
Once the noodles are cooked, run them under cold water and drain thoroughly.
Once cooled, remove from the cold water and let drain completely.
Once the items have thawed make sure to drain the frozen fruit as it may have water in the bottom.
Once the green beans are done cooking, drain thoroughly and immediately add to the ice water to stop the cooking process.
Once your sauce tastes just right, carefully add the shrimp, taking care to drain any briny water left in the bowl.
Cooked the beans in water half way — drained (not rinsed) added the 8 cups of water and the other ingredients all at once, and added pepper, a big chunk of ham, and two more chunky pieces of parmesean cheese.
Fill the jar with water once in the morning and again in the evening, and drain.
Once the noodles are cooked, drain and rinse in cold water for a few seconds to stop noodles from cooking.
Once the pasta is finish, drain water and mix the pasta with marinara sauce.
Once cooked, drain and rinse in cold water.
drain and add to cold water, once cold pat dry and slice into 1/2 inch pieces
Once they are soaked boil them for 1 to 2 hours until tender and drain the water.
Once cooked, drain and plunge into a pan of cold water.
Once the rice is done, drain the water and stir through 1 spoonful of rice vinegar.
Once cooked, drain and set aside, rinsing with cold water to prevent sticking.
Once the time has elapsed, drain the water, rinse them once more, like in the first step, and then place the jar inverted in a bowl on your counter Once the time has elapsed, drain the water, rinse them once more, like in the first step, and then place the jar inverted in a bowl on your counter once more, like in the first step, and then place the jar inverted in a bowl on your counter top.
Once soaked for the required time, drain the water and set them aside for the use.
Once it is cooked drain water and place ziti back in the pot.
Once potatoes are soft (test by piercing with fork), drain water.
Once the potatoes are cooked, drain off the water and then pour the sauce into the stock pot over the potatoes.
Once your pasta is cooked, drain it and rinse it with cold water to cool completely.
Once the eggs have finished cooking, carefully drain them through a colander and run under cold water.
Once cooked, drain into a sieve and run under cold water.
Once cooked, drain them in a colander and run them under plenty of cold water to make sure they stop cooking and don't stick together.
Once the pasta is ready, drain, and toss through the lentil sauce with a little of the pasta water.
Once the pasta is just about done, plunge the asparagus into the simmering water for a minute, just until bright green, then drain both in the same colander
Once chicken is done marinating, bring a large pot of salted water to a boil and cook Thai noodles according to package directions, drain and rinse in cold water to stop cooking.
Once the potatoes are done, drain the water and transfer to a large bowl.
Once the noodles are done cooking, drain them and rinse with cool water.
Once finished, drain any leftover water and set aside.
Once the potatoes have finished cooking, drain the water.
Once the noodles are cooked, drain the water (reserve 1/2 a cup in case you want to thin the sauce) and pour the noodles into the pan with the spinach and onions.
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