Not exact matches
One of [the whale's] peculiarities it is, to have an entire non-valvular structure of the blood - vessels, so that when pierced even by so small a point as a harpoon, a deadly
drain is at
once begun upon his whole arterial system; and when this is heightened by the extraordinary pressure of
water at a great distance below the surface, his life may be said to pour from him in incessant streams.
Once the
water has been bubbling nicely for a couple of minutes, remove the pan from the heat,
drain the wedges and then place them on a baking tray.
Once you're ready to make your porridge
drain the
water from the buckwheat and rinse it well, it will be a bit gooey so rinse until the
water coming out from your sieve is clear.
Once the
water is
drained, place a paper towel over the top and leave something heavy on it for 20 minutes to press out any excess liquid.
Once the
water has been boiling for a minute or two
drain the peas and place them in a blender or food processor until they form a smooth paste.
Once pasta is cooked,
drain, and rinse with cold
water to cool down and prevent from becoming sticky.
Once cooked,
drain and rinse with cold
water to avoid further cooking.
Directions: Wash lemons, then blanch them in boiling
water for 5 minutes /
Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently
once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)
Once al dente,
drain, rinse with cold
water to stop the cooking process and set aside.
Once they're soft
drain the
water and add the figs to a food processor and process until a smooth puree forms, scraping down the sides of the bowl if necessary.
Once cooked,
drain the
water and return the macaroni back to the pot.
Once cooked,
drain the vegetables and plunge immediately into ice cold
water.
• Soak the brown rice for the same reasons - I can never seem to get the
water ratio quite right after soaking my rice, so I just cover it with
water to cook and them
drain it
once it's done, like pasta.
Once your ready to make your nut milk,
drain and discard the
water.
Once cooked,
drain and rinse the noodles under cold
water.
Meanwhile get
water to boil in a pot and
once boiling add the rest of the sweetpotatoes and boil until tender,
drain.
Once boiling again,
drain and move a bowl of ice
water so that they retain their color.
I can't seem to find how much
water is added
once drained!
Once the noodles are cooked, run them under cold
water and
drain thoroughly.
Once cooled, remove from the cold
water and let
drain completely.
Once the items have thawed make sure to
drain the frozen fruit as it may have
water in the bottom.
Once the green beans are done cooking,
drain thoroughly and immediately add to the ice
water to stop the cooking process.
Once your sauce tastes just right, carefully add the shrimp, taking care to
drain any briny
water left in the bowl.
Cooked the beans in
water half way —
drained (not rinsed) added the 8 cups of
water and the other ingredients all at
once, and added pepper, a big chunk of ham, and two more chunky pieces of parmesean cheese.
Fill the jar with
water once in the morning and again in the evening, and
drain.
Once the noodles are cooked,
drain and rinse in cold
water for a few seconds to stop noodles from cooking.
Once the pasta is finish,
drain water and mix the pasta with marinara sauce.
Once cooked,
drain and rinse in cold
water.
drain and add to cold
water,
once cold pat dry and slice into 1/2 inch pieces
Once they are soaked boil them for 1 to 2 hours until tender and
drain the
water.
Once cooked,
drain and plunge into a pan of cold
water.
Once the rice is done,
drain the
water and stir through 1 spoonful of rice vinegar.
Once cooked,
drain and set aside, rinsing with cold
water to prevent sticking.
Once the time has elapsed, drain the water, rinse them once more, like in the first step, and then place the jar inverted in a bowl on your counter
Once the time has elapsed,
drain the
water, rinse them
once more, like in the first step, and then place the jar inverted in a bowl on your counter
once more, like in the first step, and then place the jar inverted in a bowl on your counter top.
Once soaked for the required time,
drain the
water and set them aside for the use.
Once it is cooked
drain water and place ziti back in the pot.
Once potatoes are soft (test by piercing with fork),
drain water.
Once the potatoes are cooked,
drain off the
water and then pour the sauce into the stock pot over the potatoes.
Once your pasta is cooked,
drain it and rinse it with cold
water to cool completely.
Once the eggs have finished cooking, carefully
drain them through a colander and run under cold
water.
Once cooked,
drain into a sieve and run under cold
water.
Once cooked,
drain them in a colander and run them under plenty of cold
water to make sure they stop cooking and don't stick together.
Once the pasta is ready,
drain, and toss through the lentil sauce with a little of the pasta
water.
Once the pasta is just about done, plunge the asparagus into the simmering
water for a minute, just until bright green, then
drain both in the same colander
Once chicken is done marinating, bring a large pot of salted
water to a boil and cook Thai noodles according to package directions,
drain and rinse in cold
water to stop cooking.
Once the potatoes are done,
drain the
water and transfer to a large bowl.
Once the noodles are done cooking,
drain them and rinse with cool
water.
Once finished,
drain any leftover
water and set aside.
Once the potatoes have finished cooking,
drain the
water.
Once the noodles are cooked,
drain the
water (reserve 1/2 a cup in case you want to thin the sauce) and pour the noodles into the pan with the spinach and onions.