Sentences with phrase «drain water so»

It typically takes two days to clean a cooling tower using a process that involves adding cleaning agents and sanitizers to the water circulating through the unit and then shutting it down to drain the water so that workers can scrub and pressure - wash the tower.

They're durable for tools and designed to drain water so you can throw in wet clothes and gear, or better yet, toss in some ice and make the world's coolest built - in beer cooler.

Not exact matches

So when he heard that Saddam Hussein was punishing a group of so - called «Marsh Arabs» — rebels who made their living along the wetland's islands — by cutting off their water supply and draining the marshes, he went back to Iraq to do something about iSo when he heard that Saddam Hussein was punishing a group of so - called «Marsh Arabs» — rebels who made their living along the wetland's islands — by cutting off their water supply and draining the marshes, he went back to Iraq to do something about iso - called «Marsh Arabs» — rebels who made their living along the wetland's islands — by cutting off their water supply and draining the marshes, he went back to Iraq to do something about it.

One of [the whale's] peculiarities it is, to have an entire non-valvular structure of the blood - vessels, so that when pierced even by so small a point as a harpoon, a deadly drain is at once begun upon his whole arterial system; and when this is heightened by the extraordinary pressure of water at a great distance below the surface, his life may be said to pour from him in incessant streams.

They didn't blend well, so I cooked them on the hob in some simmering water for about 10 minutes until they softened, drained them, and then blended.

I didn't drain the water from the apples and made them too big so they were slightly burnt on the bottom and I had to put them in the freezer for about 20 mins to make them solid.

Once you're ready to make your porridge drain the water from the buckwheat and rinse it well, it will be a bit gooey so rinse until the water coming out from your sieve is clear.

I couldn't get date syrup in my local store so i made my own — 1 cup of dates soaked in warn water for 30 mins, then drained and put in blender with1 - 1.5 cups water and blended for 2 mins!

Chop the veg into small cubes and then boil for around 15 minutes in lightly salted water, so it is fluffy on the inside and drain.

I had to bring the pan to the sink and tip it so that water could drain out of it.

I always salt the raw zucchini and wait for about 10 - 20 min so the water drains out and there are softer, without te need for addit cooking.

I always cook with coconut milk, So Delicious Culinary Coconut Milk is my favorite because it is so thick and creamy and there isn't a lot of the water that needs to be drained off, usually NONSo Delicious Culinary Coconut Milk is my favorite because it is so thick and creamy and there isn't a lot of the water that needs to be drained off, usually NONso thick and creamy and there isn't a lot of the water that needs to be drained off, usually NONE!

• Soak the brown rice for the same reasons - I can never seem to get the water ratio quite right after soaking my rice, so I just cover it with water to cook and them drain it once it's done, like pasta.

6 ounces extra firm tofu, drained, and gently pressed (you don't need to do any extensive pressing, just between your two hands over the sink so a little of the water comes out will suffice) zest of 1 lemon 1 teaspoon extra virgin olive oil 1 heaping tablespoon nutritional yeast 4 teaspoons lemon juice 1 1/2 teaspoons fresh cracked pepper 1/2 teaspoon dried oregano 1/4 teaspoon salt, plus more to taste

Then I drain it in a colander (making sure I pull out the ice cubes) and put the whole colander in the fridge on a plate to catch excess water or I make sure it is drained very well and just put it in a bowl in the fridge so that I can wash the colander and put it away.

TIP: Some packages of quinoa suggest using 2 cups of water for 1 cup quinoa, but I find there is residual liquid to drain off when using this quantity, so I use 1.5 cups.

Spinach releases a lot of water as it cooks, so my father's trick is to drain and dry the spinach leaves as well as you can, using a salad spinner if need be, before cooking them.

Once boiling again, drain and move a bowl of ice water so that they retain their color.

Let excess water drain for an hour or so before using.

My dates were very sticky but older dates can dry out so if yours are not sticky, soak them in hot water for 20 minutes and then drain before using.

I always drain the cans of beans, so I added extra water.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

To do so; fill the bowl that contains the cabbage with cold water and swirl everything around and then drain it in a large colander.

My wonderful husband has spent three days running wires, water lines and drain lines so that my washer and dryer could be hooked up in the new house.

Set to one side in the colander so that any residual water continues to drain

Drain the asparagus gently so as not to break them, and refresh in cold water; drain again and set aDrain the asparagus gently so as not to break them, and refresh in cold water; drain again and set adrain again and set aside.

So: Soak dried chickpeas overnight with 1 tsp baking soda; drain, rinse and add more baking soda and more cold water.

Place in a strainer, drain water and pour some cold water so that Noodles do not stick together.Drain water completely.

For those of you who must drain the beans, be sure to fill the can back with water so it won't be too dry.

My package said to cook them for 5 minutes, but I tried them after 3 and they were a perfect al dente, so I drained them from the hot water after 3 minutes.

If so, drain them then run under cold water until they are completely cool.

You can also rinse the rice a little with new clean water then drain it fully so it is drier and not so wet.

Simply press the tofu for anywhere from an hour or so to overnight; drain the water, return the tofu to the same container, and pour the marinade over it.

I leave it there for an hour or so, then I drain the water from the tofu) 2.

First remove pits from dates then soak in very hot water until so soft and drain, about 10 minutes.

Since cucumbers have a lot of water, it's a good idea to let it drain for a bit and squeeze out all that extra water so your sauce isn't too thin.

Caryn Hartglass: So I rinse them and then drain them and then they look wet but there's no real water in there?

From what I gather, the phytic acid remains in the soaking water, so as long as you drain and rinse after soaking, your whole almonds, the milk and the pulp should be fine.

I've actually never found it in my standard grocery stores here in Canada, but I've made it (or at least a tasty approximation) by soaking 5 or 6 dried ancho or guajillo chilies in hot water (I get mine from a Latin American grocery store in Toronto, but I bet you could use dried cayennes in a pinch, which seem to be more common), draining them, and blending them with toasted cumin seed, coriander, garlic, sundried tomatoes, and sometimes a tablespoon or so of chipotles in adobo sauce.

Drain and press out any extra water if necessary, do so gently.

Some people also like to add raisins to their challahs - I am waving at you right now Ethan - feel free to do so - I think 1/2 cup would be a good amount, and it's best to soak them in warm water, then drain them, before adding to the dough.

Features of the LWE include: Smart Steam Sensors that continuously measure and regulate steam; Smart Fill technology that fills the water tank fast and keeps it full so as not to kill the boil; and, exclusive Smart Drain and Power Flush technology to reduce scale and maintenance expenses.

Some research suggests that a lot of the nutrients are in the water so you don't have to drain them, but other says small amounts of phytic acid is released into the water so it's better to drain them.

I like to leave the pasta in the hot water so that it plumps up more, but you can drain it if you like your pasta al dente.

Drain off most of the water off the lentils, but keep at least half a cup or so and add it all into the sausage, kale and fennel mixture.

By the end of the day, I'm so thirsty that I'm ready to drain the entire water pitcher in five minutes flat.

Drain well, refresh in ice cold water, then drain again, leaving to sit so that all the water comesDrain well, refresh in ice cold water, then drain again, leaving to sit so that all the water comesdrain again, leaving to sit so that all the water comes off.

So, the next time you are draining a can of chickpeas, save that bean water.

You can substitute frozen but frozen berries retain a lot of water so drain them really well.

The disadvantage to this system is that the plants are placed where the most water accumulates, so the garden must be well - drained.