Sentences with phrase «drain water well»

Let stand for 5 minutes, then drain water well.

Not exact matches

ConDrain, the contractor the three DeGasperis brothers started a half - century ago, is best known for building sewers, water mains, storm drains and other essential urban arteries.

They didn't blend well, so I cooked them on the hob in some simmering water for about 10 minutes until they softened, drained them, and then blended.

Cooking the rice: Rinse the rice well in water and drain.

I think I was converted to more natural cleaning products when I used half a tub of bicarb down the sink plughole followed 10 minutes later by half a bottle of vinegar and then a while later a kettle full of boiling water, and found it un-blocked the sink just as well as any previous drain unblocker I had tried AND without all the noxious fumes and damage to our septic tank!!

Once you're ready to make your porridge drain the water from the buckwheat and rinse it well, it will be a bit gooey so rinse until the water coming out from your sieve is clear.

There are many varying opinions on the best way to roast these, but I decided the one that made sense to me was to soak for 2 hours in water, drain, and score with a very sharp serrated knife.

I followed the recipe to a T but the only thing I can think of is I didn't drain enough of the water from the zucchini... Do you have a good way to make sure it's really dry?

medium - sized cauliflower, grated (by hand or in a food processor until it's rice - sized, but not pulverised) and par - cooked, well drained, cooled slightly and water squeezed out.

Drain the udon in a colander and rinse well with cold water.

Drain and rinse under cold water; drain well and place on damp tea tDrain and rinse under cold water; drain well and place on damp tea tdrain well and place on damp tea towel.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

4 to 6 big handfuls of mixed salad greens, washed and dried 2 cups farro, rinsed and drained 5 cups water (or stock) 2 teaspoons fine - grain sea salt 1 medium orange, zest and juice 1 shallot, chopped 1/3 cup Parmesan, freshly shredded 1 tablespoon white wine vinegar 1/2 cup good quality olive oil a couple big pinches of salt 1/2 cup Spanish almonds, or toasted regular almonds 1/2 cup goat cheese, crumbled

For the mung bean noodles, boil them for about 4 - 5 minutes, then rinse in cold water and drain well.

5 cups chicken broth (or, 3 cubes of homemade bouillon cubes + 3 - 4 cups of water) 2 TBL olive oil 1 cup pearl barley, rinsed and drained 1 bunch kale, stems removed and leaves torn into large pieces (about 6 cups) half a good sized butternut squash, already roasted and cubed half an onion, diced 2 cloves garlic minced grated fresh Parmesan cheese, to top

When done, drain, rinse with cold water, drain again well and toss in a large bowl with the sauce.

Deconstructed Hummus Salad 1 garlic clove, minced 3 tablespoons extra virgin olive oil 3 tablespoons tahini 1 - 2 tablespoon lemon juice (start with a tablespoon, add more to taste if needed) 1 tablespoon water salt, to taste 1 15 - oz can chickpeas, rinsed and drained 5 oz package of mixed greens (note: I also had about 2 cups of leftover red kale and used that as well) 2 tablespoons fresh dill, chopped sumac or paprika (optional, for garnishing)

Drain and rinse under cold water until well chilled; set aside.

When noodles are cooked, drain well, then briefly rinse under cold water.

After soaking rinse and drain before placing in a large bowl (or a large measuring cup works well) with the 2 cups of fresh water.

Rinse the quinoa well under cold water by using a wire sieve and drain.

Transfer to colander, rinse with cool water, and drain well.

Then I drain it in a colander (making sure I pull out the ice cubes) and put the whole colander in the fridge on a plate to catch excess water or I make sure it is drained very well and just put it in a bowl in the fridge so that I can wash the colander and put it away.

Spinach releases a lot of water as it cooks, so my father's trick is to drain and dry the spinach leaves as well as you can, using a salad spinner if need be, before cooking them.

To make the sea salad, soak Emerald Cove Instant Pacific Sea Salad in lukewarm water for 10 minutes then rinse, and drain well.

Drain the pasta and rinse well with cold water and drain aDrain the pasta and rinse well with cold water and drain adrain again.

Drain and rinse well under cold water until chilled; drain aDrain and rinse well under cold water until chilled; drain adrain again.

To ensure good taste & texture, be sure to use enough water when boiling pasta and to rinse with warm water after draining.

Drain through a fine wire - mesh strainer, shaking well to remove any excess water.

You can try draining it really well and making sure no excess water goes in to the food processor too.

- boil potatos, drain and set a side - heat butter, garlic and milk - add potatos and mash - add broth, water, green onions, peas, and meat stir well - simmer 15 minutes (or until heated through to your liking)- crumble a bit of bacon on each surving

Add well - rinsed and drained split peas, vegetable broth, and water into a saucepan.

hi all, its does state how to steam / cook the cauliflower in the instructions / recipe * to cook the cauliflower florets, steam a little over 2 cups raw cauliflower florets in a little water covered for for 4 to 5 minutes or until tender but not mushy, then drain well and dry on paper towel, then using a knife finely chop and set 2 cups aside.

1 pkg frozen chopped spinach, defrosted and squeezed well 1 can artichoke hearts, drained and rinsed then chopped 1 onion, finely chopped and sauteed until cooked very well 1 can white beans, drained and rinsed 2 tbsp nutritional yeast juice of 2 lemons 1/2 cup water 1 tsp garlic powder freshly ground black pepper to taste optional — a few dashes of a herb blend such as Mrs. Dash optional — for a creamier party version add some cashew butter

fresh mozzarella cheese in water, well drained and sliced 8 - 9 oz.

:) Boil just until the pasta water gets really cloudy (which means that the pasta has given off its starch), and then drain immediately and either toss it in your warm salad, or, if possible, rinse the pasta well with cold water, then toss with some salt and oil, and whatever else you like.

1 tablespoon extra-virgin olive oil 1 bunch green onions, chopped 3/4 teaspoons fine - grain sea salt 1 cup / 6.5 oz / 185 g quinoa, well rinsed and drained 2 cups water 1/4 cup / 1 oz / 30g dried currants 1 lemon 2 sm - med zucchini, grated on box grater 4 tablespoons toasted sesame seeds 4 tablespoons chopped fresh dill

Do this in two or three changes of water, then let it all drain in a colander, shaking it well over the sink.

Drain and rinse under cool water, then drain well aDrain and rinse under cool water, then drain well adrain well again.

Drain and rinse the pasta and squashes under cool water, then drain well aDrain and rinse the pasta and squashes under cool water, then drain well adrain well again.

cans of chunk light tuna in water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves of lettuce 8 slices of cucumber 4 slices of a cheese of your liking or preference (you can also use any shredded cheese you might like) Drain off water from tuna and add both cans into a...

Rinse the noodles with cold water in a colander and drain well.

Blanch the leaves until wilted, about 2 - 3 minutes, remove from the water with a slotted spoon and let drain well.

Cook macaroni al dente according to package directions, rinse well with cold water and drain; set aside.

4 C rice (I use medium - grain; long - grain will work as well) 1 packet Goya caldo de pollo (chicken bouillon) 2 packets Goya Sazon con culantro y achiote 6 oz Salchichon (summer sausage will also work), sliced then quartered 15 oz can gandules (pigeon peas), drained 12 oz jar of Goya recaito sufficient canola oil to coat rice (about 1/4 C) 2 T tomato paste or 1 C tomato sauce 4 C water if using tomato paste or 3 C water if using tomato sauce

Drain and rinse well with cold water.

Drain and rinse well in cold water.

Well, it is the water left over after you boil chick peas (or you can just drain it out of a can).

Drain the potatoes and garlic in a colander and give it a good shake or two to get rid of excess water.

Drain the water out of the jar, fill again with water and drain Drain the water out of the jar, fill again with water and drain drain well.