Sentences with phrase «drained add them to the pan»

Once drained add them to the pan with sauce and a glug of extra virgin olive.

Not exact matches

When the vegetables are cooked, drain and rinse the lentils then add them to a pan over a gentle heat to warm through slightly.

Next drain the sun - dried tomatoes in the colander and add them to the pan with the tins of tomatoes, tahini, crushed garlic, chilli, salt and pepper.

Drain the oil from the pan, and add to it the ginger and garlic.

Drain the farro and add to the pan with the chicken, broth and 250 ml (9 fl oz / 1 cup) of water.

Drain and rinse the buckwheat well then add to the pan, along with the vegetable broth.

Drain some of the liquid off of the beans before adding to the pans.

Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melAdd cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is meladd 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted

Drain the pasta and add it to the pan with the alfredo sauce.

Drain excess fat from the skillet and over low heat add stock and cider to the pan.

I also drained the mango salad and added it to the pan that I fried the shrimp in and added water, cornstarch and a dash of Victoria's Citrus Ginger spice, salt and pepper.

When pasta is cooked al dente, drain the pasta and add it to the pan with the kale, mushrooms and sauce.

Soak the spinach in the pasta water (it should still be boiling) for a few seconds then drain them and add them to the pan.

When the pasta is al dente, drain the pasta and add it to the saute pan and toss with the rapini and garlic.

To the same pan (but without chicken), add chopped tomatoes, spinach, garlic, crushed red pepper, 1/3 of the chicken (sliced into small strips) and half the bacon (already cooked and drained of fat).

Then sauté some garlic in olive oil in a large wide pan, and add the cleaned, drained, and dried spinach leaves to the pan.

Drain the shiitake mushrooms and add them to the hot pan.

Add drained chicken pieces to the pan in a single layer.

Once I drained the pasta, I added 1/2 cup jarred pasta sauce (2) to the pan to heat up, then tossed the drained pasta to the pot to combine.

I drained the grease from the pan after frying the sausage just to make it lighter, but went on to add the butter to caramelize the onions.

Drain the chickpeas and add to a non-stick pan with a splash of oil and cook on a medium heat for 5 minutes.

Directions: Trim the outer leaves and stems from brussels sprouts / Add to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serAdd to a pot of salted, boiling water and cook until tender, about 5 - 6 minutes / Drain sprouts, cut in half or into quarters, and set aside / Melt butter or olive oil in a large skillet, add diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seradd diced bacon or pancetta / Render bacon until browned, but not crisp / Remove bacon from the skillet and add onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seradd onion to the pan along with two sprigs of thyme / Cook onions until soft, not browned, and season with salt / Turn to medium high, add the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and seradd the brussels sprouts and apples to the onion mix, cook and toss for several minutes, until sprouts and apples begin to brown / Return sautéed bacon to the pan, check for seasoning and serve.

When pasta is al dente, drain it and add it to the pan with the anchovy and pepper mixture.

Drain pasta and add to the pan.

Remove the chiles from the pan, drain on paper towels, place in a bowl and add salt and pepper to taste.

Meanwhile cook the pasta in a large pan of water, drain and add to the tomato sauce.

Drain the rice and add to the pan.

Once pasta is done, drain and add to the pan with the sausage and sun - dried tomato mixture.

Drain the pasta and add to the pan.

Once it is fully melted and beginning to turn golden add a couple cups of drained, cooled spaetzle and let it heat for a minute in the pan before starting to saute it about.

Fifth — Drain the spaghetti and add it to the pan and smother it in the creamy pumpkin and sage sauce.

Drain the noodles, add them directly to the pan with the sauce.

- Draining the oil from the pan, adding water and scraping up the bits to make a pan sauce.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then seradd the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then seradd in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serAdd cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serAdd in strips of fried egg, chicken, stir well and then serve.

Cut and seasoned it raw with salt, pepper, and onion powder; cooked it in a pan with butter and olive oil; drained my off brand Rotel of green chiles and tomatoes and added it to the pan with the chicken, minced garlic.

Drain, and add oil to the pan and cook for 5 - 7 mins breaking the jackfruit up with a fork.

Drain the beans, then add to the onions in the pan, together with the stock, tomato puree, rosemary and paprika.

As the potatoes are draining in a colander, add the remaining ingredients to the pan you just cooked them in.

I added two cans of drained Maine blueberries to my batter before pouring it in the pan.

Also drain the tomatoes before you add t the mix, and be sure to coat the bottom of the baking pan with 1/4 cup sauce before you bake the tortillas.

Drain artichokes and add to pan and toss to coat in oil.

Drain the gnocchi and add to the pan.

1 1/2 pounds russet potatoes, peeled and cubed, cooked in salted water until just falling apart, drained well in a colander, add back to hot pan to dry out some *

Make sure you drain your defrosted frozen spinach well before adding it to your pan, if you don't things might get a little watery but it will eventually cook off.

Drain the can of black beans and add it to the pan, then remove the pan from the heat.

In a medium sauce pan, bring 2 cups of water to a boil (add a pinch of salt), then add drained quinoa.

Add the drained gelatin to the pan with the cream (still over heat) and whisk in the sugar.

Drain the pasta and add to the saute pan with spinach and stir to combine until warmed through.

Add drained linguine to the sauté pan with the mushroom sauce, toss to combine.

Drain the butter beans in a sieve and add to the pan.