Sentences with phrase «drained beans»

Stir in thyme, drained beans, potatoes, kale and season well.

Simmer on a low heat and add the drained beans and the seasonings.

Stir in chopped tomato and continue cooking the mixture for a 2 - 3 more minutes before adding in the drained beans and water / broth.

Add drained beans and tomatoes.

Cook the garlic and onion as directed above, and stir in the soaked and drained beans.

A few of my favorite simple, go - to recipes are soups, breakfast for dinner (scrambled veggies and eggs with roasted sweet potatoes, or a frittata), chicken and veggies thrown in the crock pot with a favorite organic sauce, or cooked whole grain pasta tossed with roasted veggies, a can of rinsed and drained beans, and a splash of olive oil and sprinkle of sea salt.

Add drained beans, balsamic vinegar, tomato paste, oregano, liquid smoke, paprika, cayenne, salt and pepper, and cook for another 5 - 10 minutes.

Add 1/2 cup broth, drained beans, and red chili powder.

In a medium bowl, combine the drained beans and enough of the juices from the slow cooker (besides the chicken).

I opened the can of organic garbanzo beans, tossed the drained beans and the remaining ingredients in the blender and let the machine do the real work.

Add the beer, tomato paste, and stir in the drained beans.

Add the drained beans, kale, and minced chipotle peppers, tossing to blend the flavors.

Place drained beans, eggs, cacao powder, 2/3 cup of the maple syrup, and the vanilla extract into a food processor with a pinch of salt.

Add the ketchup, liquid smoke, can of drained beans, and seasoning.

Add drained beans, herbs, 2 cups spinach, brewer's yeasts, and spices to blender.

Add the drained beans to a saucepan with the vegetable stock, and place over a medium - low heat.

In your Vitamix or blender, add rinsed and drained beans, eggs, vanilla, coconut oil, sugar or honey, and cocoa powder.

Add drained beans, nutritional yeast, cashews, garlic, lemon juice and zest, tahini, salt and pepper to a food processor and blend until creamy.

Add the drained beans and water / broth.

I added 2 cans of rinsed and drained beans, because we love them and rarely can find ways to use them up *!

Finally, add your drained beans and cook for another 4 minutes or so to heat them through.

Bring to a simmer; add salt to taste and the drained beans.

Place drained beans in a large pot with 6 cups (1.5 L) water, after boiling for 5 minutes, reduce heat and simmer until beans are tender, about 30 minutes.

Add drained beans and mash with a potato masher to a coarse texture.

Add drained beans, broth, salt, and bay leaf and bring to a boil.

1 can (19 oz or 540 ml) white kidney or navy beans, rinsed and drained, or 2 cups (480 ml) well - cooked and drained beans

Place the drained beans, eggs, cacao powder, 2⁄3 cup of the maple syrup, the vanilla extract, and coffee extract, if using, into a food processor with a pinch of salt.

Set up your cooking area with all your prepped ingredients - 8x11 glass baking dish, tortillas, rinsed and drained beans, defrosted corn and chopped cubanelle.

Add drained beans and mash well with a fork or potato masher until well combined (some whole beans is fine, but you want most of them mashed).

Add the ham bone, drained beans, and enough water to cover by 2 inches.

1 egg, hormone free, omega 3 enriched 1 - 2 tablespoons water 1 small handful, fresh chives — chopped 1 leaf mustard greens or spinach — chopped 1/2 cup organic cooked & drained beans 1/2 avocado

Add the drained beans and heat through for a few minutes.

About fifteen minutes before the end, once the carrots are soft, stir in the rinsed / drained beans and the spinach.

Just before serving, add the drained corn and the drained beans and heat through.

Drain the beans and compost or discard the kombu and bay leaves.

Start by rinsing and draining the beans.

Finally drain your beans and slice your mushrooms into thin pieces, place these in the frying pan that you used to fry the herbs — this means that the mushrooms and beans will soak up the leftover deliciousness from the pan!

Remove any beans that float, then drain the beans and replace the water with 3 quarts of fresh cold water.

Once the buckwheat has finished cooking drain the beans, then stir them into the pan with the grated ginger, carrot, miso and turmeric before adding any of your extras.

Drain the beans and set aside.

Drain beans but reserve liquid 4.

Drain beans and add to your favorite dish or let cool and freeze in large freezer bags for quick meals at a later date!

Drain beans; remove water from pan.

Drain the beans and add them to the pot along with the lamb, salsa, and 6 cups of water.

Perfect consistency after draining the beans and peppers through a fine mesh sieve prior to pureeing.

DRAIN beans.

this came out way too thin for me, even though i did drain the beans, and the peppers!

Drain the beans and place in a large bowl, then stir in the butternut and avocado.

Drain beans and spread out on a large plate or cookie sheet to cool.

Next time I'll cut the wet ingredients and try to drain the beans as well as possible.