Sentences with phrase «drained black beans»

Chilled Black Bean Salad — Combine rinsed and drained black beans with chopped veggies of choice — my favs are tomatoes, cucumbers, red onion, corn and cilantro (which is an herb not a veggie but hey)-- plus a squeeze of fresh lime and salt.

For extra protein in this quick side dish, stir in a can of rinsed, drained black beans just before serving.

Add a can of drained black beans, a cup or so of corn kernels (fresh or frozen), a drained 8 - ounce can of crushed pineapple, and 1/2 cup of salsa.

Texas rice bowl: 1/2 cup cooked brown rice, 1/2 cup diced tomatoes, 1/4 cup chopped onion, 1/4 cup diced bell pepper, 1 cup drained black beans, 1 tablespoon pepper jack cheese

For a vegetarian version, increase the vegetables and double the beans or add a can of drained black beans or navy beans.

As recommended by another reviewer, I added 1 can of drained black beans, used 2 cups of sour cream, and 2 cans of the chi...

Black Bean Dip Blend rinsed and drained black beans with fresh lime juice, a couple chipotle chiles packed in adobo sauce, fresh cilantro, garlic, onion, smoked paprika, and Greek yogurt; drizzle with hot sauce and chopped cilantro.

Chicken Salsa Soup Heat through a jar of salsa emptied into a sauce pan, then add rinsed and drained black beans and shredded rotisserie chicken.

Place shredded romaine lettuce in a salad serving bowl and top with rinsed and drained black beans, toasted almond slices, and plenty of freshly grated Parmesan.

In a large skillet or saucepan, combine 1 can chili beans (with sauce), 2 cans rinsed and drained black beans, 1 can rinsed and drained sweet corn (Mexi - corn would be great here), and 1 undrained can of diced tomatoes with green chiles.

I add a can of drained black beans, a half cup of corn and on top of each layer, I spread a hand full of fresh roughly chopped cilantro.

Stir in the drained black beans and set aside.

Combine the drained black beans with the vegetables.

Texas rice bowl: 1/2 cup cooked brown rice, 1/2 cup diced tomatoes, 1/4 cup chopped onion, 1/4 cup diced bell pepper, 1 cup drained black beans, 1 tablespoon pepper jack cheese

In a 5 or 6 quart slow cooker combine drained black beans, undrained tomatoes, broth, corn, garbanzo beans, potatoes, frozen green beans, and salsa.Cover.

Add the eggs, well drained black beans, melted chocolate, honey, coconut oil, cocoa and coffee and pulse until smooth and creamy.

Empty the drained black beans into the pan and roughly chop the tomato, adding the pieces — peel, seeds and all (I added the canned tomatoes)-- along with the chicken broth.

Continue cooking on medium heat until the pumpkin seeds start to pop (approximately 5 minutes), then add the drained black beans and stir gently until they are heated through.

For extra protein in this quick side dish, stir in a can of rinsed, drained black beans just before serving.

Add the epazote, drained black beans, bay leaf and enough water to cover by about 2 - inches.

I've made something like this with Trader Joe's Salsa Autenica, 2 cans of drained black beans and 1 1/2 cups frozen corn.

Quick and easy homemade Black Bean Hummus made with canned, rinsed and drained black beans.

Add in the drained black beans, cumin and salt, and saute for another 2 minutes until well mixed.

I followed the recipe exactly except I drained the black beans out of the can because I thought it might be too salty.

I cooked the onion and the cut up chicken together in the pan, added a can of drained black beans, half a bell pep, and 2 zucchini in at the same time.

we make this pretty much like this but we add rinsed and drained black beans, diced onion, and use the salsa verde doritos instead.

Only change was i used 1 can of fire roasted diced tomatoes and added a can of drained black beans!

So, I'd say 3 to 4 cans of rinsed and drained black beans cooked 4 to 5 hours on low should be about right.

It looks like you drained your black beans before you added them (even though it doesn't say that in the recipe).

3 Make the filling: In a large bowl mix the cooked quinoa, drained black beans, 2 cups of the grated cheddar cheese, most of the green onion (save some for topping), cumin, and cilantro if using.

Chop the mushrooms and add to the onion and spices along with the drained black beans.

Add the drained black beans, tamari and apple cider vinegar and cook for about 5 minutes, stirring every now and then to check its not sticking.

Did you drain the black beans or use them with the liquid?

Thaw the corn kernels, rinse and drain the black beans, shred the cheese, and slice the green onions.

Bring colander back to sink and rinse and drain black beans.

Roasted Black Beans Rinse and drain black beans, then pat dry.

When the beans are finished cooking, drain the black beans of excess water in a colander, then add to a bowl and set aside.

I saute the onions and the carrots in olive oil, rinse and drain the black beans, saute them with the onion - carrot mixture, add the broth and some water, season, and simmer for at least an hour.

Not exact matches

1/4 cup raw pumpkin seeds or any nuts like almonds, walnuts, pecans, etc. 1/4 cup dark chopped chocolate — chilled 1 cup dried figs — stems removed and soaked for an hour 2 soft dates — pitted and chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.

Drain and rinse the black beans.

Do you drain the kidney and black beans prior to pouring them in the pan?

I made it using 1 can of pinto beans and 1 can of black beans, both rinsed and drained.

2 15 - ounce cans black beans, rinsed, drained 1 cup 1 / 3 - inch diced peeled jicama 1 cup 1 / 3 - inch diced tomato 1/3 cup thinly sliced green onions 1/3 cup chopped fresh cilantro

for the flatbread toppings: 4 Roma tomatoes, sliced into coins 1/2 green pepper, sliced 2 green onions, sliced 1/2 cup black beans, drained and rinsed 1 jalapeno pepper, diced 2 Tbs.

Black Beans filling 2 tablespoons refined coconut oil or extra-virgin olive oil 1 cup diced sweet onion 4 medium garlic cloves, minced 3 diced fresh tomatoes 1 teaspoon chili powder 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper (optional) 1/2 tsp plus 1/8 tsp fine sea salt, or to taste 1 cup canned crushed tomatoes 2 small red & / or green bell pepper, chopped 1 (14 - ounce) can or 2 cups black beans, drained & rBlack Beans filling 2 tablespoons refined coconut oil or extra-virgin olive oil 1 cup diced sweet onion 4 medium garlic cloves, minced 3 diced fresh tomatoes 1 teaspoon chili powder 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper (optional) 1/2 tsp plus 1/8 tsp fine sea salt, or to taste 1 cup canned crushed tomatoes 2 small red & / or green bell pepper, chopped 1 (14 - ounce) can or 2 cups black beans, drained & rBeans filling 2 tablespoons refined coconut oil or extra-virgin olive oil 1 cup diced sweet onion 4 medium garlic cloves, minced 3 diced fresh tomatoes 1 teaspoon chili powder 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper (optional) 1/2 tsp plus 1/8 tsp fine sea salt, or to taste 1 cup canned crushed tomatoes 2 small red & / or green bell pepper, chopped 1 (14 - ounce) can or 2 cups black beans, drained & rblack beans, drained & rbeans, drained & rinsed

117 oz of baked beans (# 10 can like you get at a warehouse club)-- drain about a third of the juice if you can (it's hard as the sauce is thick — just drain what you can) 30 ounces of black beans — juice drained off 30 ounces of red kidney beans — juice drained off 18 - 20 oz of BBQ sauce 1 red onion, finely chopped 1 yellow pepper and one red pepper, chopped 1 serano pepper (substitute jalapeno) 2 lbs brown sugar 1 lb of smoked brisket, chopped 1 cup bourbon

For salad 2 hearts of romaine, trimmed and roughly chopped 1 - 15 ounce can black beans, rinsed and drained 1 cup cooked corn kernels (I used grilled corn.)

* 2 cups uncooked quinoa, soaked for 2 - 3 hours (optional) and then rinsed thoroughly in a fine - mesh strainer * 4 cups water * 2 cups fresh corn (cut from from approximately 2 ears) or organic frozen corn * 1 very small red onion, diced * juice of 2 plump limes * two 15 - ounce cans (or one 28 - ounce can) of organic black beans, drained and rinsed (or soak and then cook an equivalent amount of dried beans) * 2 tablespoons minced jalapeño chile, or to taste * 1 ripe avocado, diced * 1 large bell pepper (I used a red one), diced * 1 bunch fresh cilantro, chopped * 6 tablespoons avocado oil or extra-virgin olive oil * Coarse sea salt and finely ground black pepper

2 tablespoons olive oil 1/2 large sweet onion, chopped 1/2 yellow bell pepper, chopped 2 garlic cloves, chopped One 14 oz can of black beans, rinsed and drained 2 cups prepared mild salsa 2 cups cooked brown rice 1 tbsp of Cajun seasoning (depending on the kick you'd like less or more)

2 cups diced seedless watermelon 3/4 cup finely diced sweet onion 3/4 cup canned black beans, rinsed and drained 2 jalapeno peppers, seeded and finely diced 1/4 cup minced fresh cilantro Juice from 1/2 a lime 2 teaspoons brown sugar, packed 1 garlic clove, minced 1/2 teaspoon salt Tortilla chips