Sentences with phrase «drained can of tuna»

Flaked crab and minced scallions are nice, or even a drained can of tuna.

Directions: Open and drain a can of tuna, Tuna Guys is a great local choice, and a can of rinsed cannellini beans, 1 C of each.

We love cooking rice, organic brown is best, while that is cooking scramble eggs and open and drain cans of tuna.

Not exact matches

In fact I think I might try using just one can of drained and rinsed chickpeas instead of the tuna next time

Rinsed canned cannellini beans, drained cheap canned tuna, finely chopped onion, a splash of good olive oil, balsamic vinegar, sea salt, fresh ground pepper.

1/2 cup brine - cured black olives, rinsed, drained, and pitted 2 teaspoons drained capers 1 small garlic clove, chopped 1/2 teaspoon finely grated fresh lemon zest 2 (6 1/2 - ounce) jars marinated artichokes, drained, reserving marinade, and chopped 1/3 cup mayonnaise 2 (6 - ounce) cans tuna in olive oil, drained and any large chunks broken into smaller pieces 4 (7 - inch - long) ciabatta rolls or other crusty rolls with soft, chewy crumb - or two mini loaves of crusty bread 3/4 cup fresh flat - leaf parsley leaves

cans of chunk light tuna in water 1/4 cup minced red pepper 2 tsp Miracle Whip mayonaise 2 tsp dill relish 2 tsp Bigfat's 3o8 Garlic Ginger Hot Sauce Optional - 1 Tbsp diced onion Salt and pepper 4 small to medium tortillas (flour tend to work best) 4 leaves of lettuce 8 slices of cucumber 4 slices of a cheese of your liking or preference (you can also use any shredded cheese you might like) Drain off water from tuna and add both cans into a...

1 9 - ounce package refrigerated cheese tortellini, cooked according to package directions 3 cups assorted fresh cut vegetables such as broccoli florets, yellow squash, colorful bell peppers, red onion, carrots, tomatoes 1 15 - ounce can artichoke hearts, drained 1/4 cup chopped fresh basil leaves 1 12 - ounce can drained Chicken of the Sea (r) Chunk Light Tuna in Spring Water 1 cup light roasted garlic and white wine dressing Parmesan cheese

Another pasta favorite: While you cook 1 lb of penne pasta, mix a can of diced tomatoes, can of cannelini beans, drained and rinsed, garlic, and a can of tuna packed in olive oil.

chunk light tuna in water, drained • 1/3 cup canned white beans, rinsed • 3/4 cup veggies of your choice (try cucumbers & tomatoes) Combine ingredients and top salad with 1 Tbsp.

- In a small bowl, place 1 can of tuna (drained), mayo, mustard, seasonings, lemon juice, apple and carrot.

Tuna noodle casserole: 1 can tuna (drained), 1 can cream of mushroom soup, 1/2 box pasta: Tuna noodle casserole: 1 can tuna (drained), 1 can cream of mushroom soup, 1/2 box pasta: tuna (drained), 1 can cream of mushroom soup, 1/2 box pasta: $ 3.

also maybe a little chopped celery.and a teaspoon of pickle relish... and a tsp of lemon juice... and here is the kicker... one can of tuna in oil... drain the oil... I just like its flavor better then the tuna in water... and serve on SOURDOUGH TOAST... it is absolutely deeeeeee lishous... This was served to me 50 years ago while visiteng a friend by her mother... I have made it ever since...

All you need is about two cans of tuna, drained and two tablespoons of

Ingredients: 4 cups white cannellini beans, canned (drained and rinsed) or already cooked juice of 1/2 lemon Extra virgin olive oil as needed (I didn't need much, 1/2 c or so) 1/4 cup chopped sundried tomatoes (packed in olive oil) 1/2 cup canned tuna (200g) your favorite italian herb blend salt and pepper to taste

After you open the can of tuna, drain the contents using a strainer.

Ingredients 1 can of tuna slices in springwater (drained) 1 tbsp of diced red onion 3 cherry tomatoes halved 3 olives halved 1 tsp spring onion sliced 1 cup cooked spiral pasta 1 tbsp low - fat mayonnaise 1 tsp lemon juice Season to taste

Tuna Salad / Salmon Salad: light canned tuna or salmon in water (rinsed, drained) + plain nonfat yogurt + mustard (instead of maTuna Salad / Salmon Salad: light canned tuna or salmon in water (rinsed, drained) + plain nonfat yogurt + mustard (instead of matuna or salmon in water (rinsed, drained) + plain nonfat yogurt + mustard (instead of mayo!)

What I like to do is mix a can of drained tuna with a 1/2 cup pico de gallo and let it rest over night ready for my daily quest.

Ingredients: 1 15 oz can cannellini beans (drained and rinsed) 2 8 oz cans tuna packed in water (drained) 2 Tablespoons chopped chives juice of 1 lemon 3 Tablespoons extra virgin olive oil salt and pepper

6 lg (ideally new) potatoes 1 tin of solid white tuna, well - drained, pulled into chunks (important to buy the best you can afford or cook fresh tuna) 6 large hard - cooked eggs (cut in chunks) 3 lg tomatoes (skinned and sliced * see note) 1 bunch asparagus cooked till just barely done — still a little crunchy (Drain and toss in ice water to stop the cooking.