Toss in
the drained cooked pasta and stir to combine.
Add the sauce to the pot containing
the drained cooked pasta and vegetables.
Always reserve pasta water after
draining cooked pasta.
Drain the cooked pasta and set aside.
Drain the cooked pasta and vegetables well, and return them to the pot.
Drain the cooked pasta and place it back in the pot.
Drain the cooked pasta and add it to the skillet; stir to combine.
Drain the cooked pasta reserving some of the water.
Drain the cooked pasta then transfer it to a large serving bowl.
Drain the cooked pasta and add it to the pot.
Drain the cooked pasta, toss with the «cheese» sauce and roasted broccoli florets, and serve right away.
Meanwhile,
draining the cooked pasta, reserving a little extra cooking liquid.
Drain the cooked pasta and add to the pan with vegetable mixture.
Not exact matches
Then when the
pasta is
cooked drain it, before stirring it into the sauce with the olives and an extra sprinkling of herbs.
Cook pasta,
drain and set aside.
Cook pasta according to package directions,
drain, and return to pot.
I
cook one pound of
pasta (spaghetti, capellini, or soba noodles),
drain it, put it back in the pot with the following mix: 5 Tbs soy sauce, 2 Tbs each of rice wine vinegar, honey, and sesame oil.
Once
pasta is
cooked,
drain and return to pot.
I
cooked the
pasta and
drained it.
Once
pasta is
cooked,
drain, and rinse with cold water to cool down and prevent from becoming sticky.
Drain and run cold water over
cooked pasta to cool.
Add
cooked,
drained pasta to the cheese mixture and stir until coated.
Drain, reserving 1 cup of the
pasta cooking liquid.
I
cook one pound of
pasta (spaghetti, capellini, or soba noodles),
drain it, put it back in the pot... Continue reading →
Add the
drained pasta to the skillet and give it a good toss,
cook for about 2 minutes.
Drain the spaghetti, reserving 1/2 cup of the
pasta cooking water in a large sauté pan over medium heat.
Cook the fettuccine until just shy of al dente and
drain (about 1 minute for fresh
pasta), reserving a little of the
pasta cooking water.
Drain pasta, and rinse under cold water to stop
cooking.
Drain pasta and pour into slow
cooker.
Once the
pasta is
cooked and
drained, place it back in the pot it was
cooked in and pour the cheese sauce over it.
When
pasta is
cooked al dente,
drain the
pasta and add it to the pan with the kale, mushrooms and sauce.
Before
draining the
pasta, reserve about 1/2 cup of the
cooking water and set aside.
• Soak the brown rice for the same reasons - I can never seem to get the water ratio quite right after soaking my rice, so I just cover it with water to
cook and them
drain it once it's done, like
pasta.
Cook pasta according to package directions;
drain.
When the
pasta is
cooked to your liking,
drain it, and rinse with cold water.
When the
pasta is finished
cooking,
drain and dump into a large bowl.
When
pasta has finished
cooking,
drain, and return to pot.
Drain, and add
cooked and
drained pasta to the skillet with the chicken and vegetables.
When the
pasta is finished
cooking,
drain it in a colander.
Add
cooked and
drained pasta to the skillet with the chicken and vegetables.
Cook pasta in large pot of boiling salted water until al dente;
drain and return to pot.
Use a large saucepan to
cook pasta following the directions on the package, then
drain.
Add the
cooked,
drained pasta, bacon and butternut squash mixture to the sauce.
Cook the
pasta according to the pack instructions and
drain.
Add
cooked and
drained pasta to the sauce.
When the
pasta was
cooked, I
drained it and then melted 3 tablespoons of butter in the hot pot that the
pasta cooked in.
cook the
pasta in slated, boiling water and
drain when al dente.
Whole wheat
pasta takes a little longer to
cook, but go ahead and
drain it from the water when it still has quite a bit of bite.
Drain the
pasta and add it to the sauce with the reserved
cooking water.
While the vegetables are roasting,
cook the
pasta according to package instructions (salt the water),
drain and set aside.