Sentences with phrase «drained macaroni»

Add drained macaroni, stir to coat and remove from heat.
Add the drained macaroni to the cheese sauce and mix to combine.
9 Add cooked macaroni: Stir in the cooked drained macaroni pasta.
Transfer the drained macaroni to the large mixing bowl with the dressing and mix well until all of the macaroni pieces are well coated.
Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted
Drain the macaroni and rinse with cold water.
Drain the macaroni and combine with the cheese sauce.
Drain the macaroni in a colander.
Cook and drain your macaroni, and soak, drain and slice your sundried tomatoes if they're dried.
Drain the macaroni noodles.

Not exact matches

Once cooked, drain the water and return the macaroni back to the pot.
Add the macaroni and cook as the label directs; drain.
Prepare 1/2 pound elbow macaroni according to package and drain.
Cook macaroni al dente according to package directions, rinse well with cold water and drain; set aside.
1 pound lean ground beef 1 medium onion, diced 4 cloves garlic, minced 1 zucchini, shredded 1 can diced tomatoes (do not drain), no salt added 2 cups low sodium beef broth 4 tablespoons tomato paste 2 tablespoons dried Italian herbs (basil, rosemary, oregano) 1 cup uncooked whole wheat elbow macaroni 1 cup mushrooms salt to taste
8 ounces elbow macaroni 1 tablespoon olive oil 8 ounces seitan, finely minced (see notes) 1 tablespoon soy sauce 1 cup firm tofu, drained 1 1/2 cups plain unsweetened nondairy milk 1 1/4 cups vegetable broth 1/2 cup nutritional yeast 2 tablespoons cornstarch 2 tablespoons lemon juice 1 teaspoon prepared yellow mustard 1 teaspoon salt 1 teaspoon garlic powder 1 teaspoon onion powder 1/4 teaspoon turmeric 1/4 teaspoon black pepper 1/3 cup panko or fresh breadcrumbs Cook the macaroni in a pot of boiling salted water until it is al dente, 7 to 9 minutes.
Cook the macaroni according to package directions; drain and set aside.
Boil MACARONI NOODLES according to package instructions; transfer to a colander; cool - water rinse and drain; store (air - tight and chilled) until ready to serve.
1/2 cup soy milk 1 tablespoon turmeric 1/2 cup nutritional yeast 3/4 package Daiya cheddar cheese shreds 2 tablespoons Earth Balance margarine 2 tablespoons mustard (any kind) 1 can black beans (drained) 1 package soy chorizo («soyrizo») 1 one - pound box macaroni 1 jar salsa 6 corn taco shells, crumbled
Drain water and return cooked macaroni to the pot.
Drain the red onion and fold it together with the macaroni, avocado mixture, celery, bell pepper, and parsley.
Cook 1 cup of dry macaroni according to package instructions and drain.
Prepare macaroni according to package directions; drain and set aside.
Boil macaroni to al dente according to package instructions; drain and return to pan.
Cook macaroni al dente accord - ing to package directions, rinse well with cold water and drain; set aside.
Boil 2 cups elbow macaroni; drain.
4 cups macaroni, cooked and drained 2 cups plain soymilk 1 cup vegetable broth 3/4 cup nutritional yeast 3/4 teaspoon salt 1/2 teaspoon dried mustard 1/2 teaspoon freshly ground black pepper 1/4 teaspoon paprika 1/8 teaspoon garlic powder 1/16 teaspoon turmeric 1/4 cup flour
Carolyn's favorite from Lynn's Kitchen Adventures Ingredients: pound ground beef 1 package (1-1/4 ounces) taco seasoning 1 can (15 ounces) tomato sauce 1 package (8 ounce) shell macaroni, cooked and drained (I used a gf brown rice -LSB-...]
Cook macaroni al dente, according to package instructions (usually requires boiling for 6 - 8 minutes in salted water), drain, and set aside.
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