Sentences with phrase «drained pasta»

4 Before draining the spaghetti, scoop out a little pasta - cooking liquid and reserve, then toss the drained pasta into the bowl of tuna, scallions, etc., and mix together really well, adding a spoonful or so of pasta - cooking water to bring some starchy creaminess to the sauce.

Transfer drained pasta to large bowl.

Cut asparagus and salmon into bite size pieces (the salmon should flake apart easily) and add to cooked and drained pasta.

# 10: Add the drained sauce to the skillet... add the drained pasta?

I add half the dressing to the steaming hot, just drained pasta, it will absorb the flavors as it cools.

Add drained pasta and mix well.

Add cooked and drained pasta to the vegetable and vinaigrette mix and toss to coat.

Combine the drained pasta and the sauce in the larger of the two vessels, and simmer on medium - low, stirring occasionally until sauce is reduced and the pasta is tender, 2 to 4 minutes more.

Add hummus to drained pasta and asparagus, and mix well.

Toss the drained pasta with the cheese, onions, and rosemary; top with the beef and sprinkle with salt and pepper.

In the time it took to cook the pasta, the mustard vinaigrette dressing, washed arugula, drain cannellini beans, and crumbled goat cheese where ready and waiting for the drained pasta to complete the dish.

Toss with cooked drained pasta, adding the two tablespoons of butter, and serve with freshly grated Parmesan cheese.

Add cooked and drained pasta to the skillet with with spinach and tomatoes.

Return the cooked and drained pasta to the large pot (heat turned off) and add the thawed spinach.

POUR drained pasta into 8» x 8» baking dish, stir in cheese mixture, and top with Parmesan and bread crumbs.

Return the cooked and drained pasta to the large pot it was cooked in, add the thawed and squeezed spinach, then pour the creamy sauce over top.

Place the drained pasta in the pan, then pour the cheese sauce over the top.

I toss cooked, drained pasta and wilted kale with some butter or olive oil and top with caramelized onions, salt and pepper, and fresh thyme from my garden.»

Stir the roast vegetables into the tomato sauce and pour the drained pasta into the sauce, stirring well to coat.

Stir well into drained pasta, adding additional water as needed to thin the sauce to your liking.

When avocado mixture is warm and heated through toss with drained pasta and serve with cracked black pepper and shaved parmesan.

Add drained pasta to the sauce and stir to combine.

Remove from heat and spoon over hot, drained pasta.

Place the drained pasta in a large bowl.

Add the cooked and drained pasta to an extra-large serving bowl.

Bring the large skillet of tomato sauce to a light simmer, then add the drained pasta and reserved cooking liquid.

Stir hot, drained pasta in vegetable mixture; toss over medium - high heat.

ASSEMBLE: With the drained pasta in a large pot, add the sauce and broiled veggies.

Add the drained pasta and broccoli into the sauce and stir well.

Put the drained pasta into the pot, reserving about a 1/4 cup of pasta cooking water.

Return drained pasta to original pot, then slowly pour cheese sauce over and mix thoroughly.

Add cauliflower sauce into the pot and then add the drained pasta.

Add drained pasta and mix well.

Return drained pasta to the pot along with pistachio mixture and half of the reserved cooking liquid.

Add the drained pasta to the skillet and toss.

Add the hot drained pasta and reserved pasta water (if needed) to the bowl of pumpkin puree mixture and stir to combine.

Remove from heat and combine with drained pasta.

Add drained pasta to skillet; toss to coat.

Add drained pasta to skillet; stir until pasta is coated with sauce and everything is well combined.

Add the drained pasta noodles, the reserved 1/2 cup pasta water, and the 1/2 cup parmesan to the skillet.

Add the mushrooms, peas and almonds to the drained pasta.

Add the cooked, drained pasta.

In large bowl, combine drained pasta, cheddar soup, shredded cheese, salt, pepper, and Buffalo Wing's Sauce.

To prevent cooked and drained pasta from sticking while you prepare the other ingredients, toss the pasta with just enough olive oil to coat.

Now add the drained pasta to the sauce pot.

Set the drained pasta aside.

Next add the drained pasta into the sauce and use tongs to mix everything together.

Add the drained pasta and gently toss until well combined.

Stir the drained pasta into the tomato mixture and serve on plates.

Add drained pasta, lima beans, pasta sauce and grilled asparagus pieces to a large bowl.