Add mayonnaise, lemon zest, lemon juice, parsley, tarragon, and
drained pickled shallot and toss to coat; season with salt and pepper.
Not exact matches
Drain off all but 1 tablespoon of
pickling liquid, and discard
shallot slices and cilantro sprigs.
Serve curry over rice topped with
drained pickled chiles, roasted cauliflower, fried
shallots, and cilantro sprigs.