Sentences with phrase «drained pineapple»

When ready to serve, fold strained / drained pineapple into the mixture and transfer to a large crystal or glass serving bowl.

Pour 1/4 cup crushed drained pineapple over the top of one of the 8» cake.

Combine the re-hydrated coconut with the sour cream and sugar; stir in the drained pineapple and miniature marshmallows and finally fold in the mandarin oranges.

Fold in vanilla, and drained pineapple.

The only thing I can think of is that you may not have drained the pineapple enough and not dried the chickpeas enough after rinsing.

I did some substitutions: — mix of fresh orange, banana, pear, mandarin in place of the drained pineapple — raisins and dried apricots instead of sugar, cup for cup — food - processed them with the fresh fruit — flax egg instead of egg — my flour was a mix of coconut flour, potato flour and tapioca starch Thanks so much for this recipe!

Gently fold in drained pineapple tidbits, strawberries and banana.

Add a can of well drained pineapple chunks near the end of the stir frying for the traditional sweet and sour pork with pineapple.

Pour the drained pineapple onto a layer of paper towel.

The only thing I changed was I used only 2 c. grated carrots and added 1 c. drained pineapple.

Add coconut sugar / brown sugar, and drained pineapple rings.

Place drained pineapple and cherries in separate bowls.

Hi Pam, first you have to whip the cream and then add the really well drained pineapple (wring it with your hands) and then yes it should look like mine.

Drain the 20 ounce can of crushed pineapple into a small bowl and reserve 1/4 cup of the pineapple juice and 1 cup of the drained pineapple.

Fold in the drained pineapple and shredded coconut.

Drain the pineapple, reserving all of the syrup.

or try to drain the pineapple before?

Drain pineapple rings and discard juice.

Drain pineapple on paper towels.

Also did you drain the pineapple really well?

Drain the pineapple and add to the cream cheese in a bowl.

Just make sure you drain the pineapple well and that the mini marshmallows are fresh and not sticking together - made this in 92 degree weather and the marshmallows were clumping

Not exact matches

I keep changing up what I'm adding to the basic mix and currently that is 1 t. cinnamon, 1/2 can drained crushed pineapple and a mixture of chopped prunes, raisins and orange cranberries rolled in a bit of the flour.

can crushed pineapple, well drained 1 1/2 cups crushed walnuts

Pour can of pineapple in pan; do not drain.

If you use pineapple just make sure it's really drained well and blotted dry.

If using pineapple, drain well or the trifle will become watery.

Looks good, I would add a small can of drained crushed pineapple to the pumpkin and brown sugar instead of white.

Meanwhile, drain a 14 ounce can of crushed pineapple.

Drain and reserve 1/2 cup rum from pineapple.

Pin It Ingredients: 1 can pineapple chunks, drained (20 oz) 1 can mandarin oranges, drained (15 oz) 1 can whipped cream Directions: Layer in small cups the pineapple first, followed by the oranges, then the whipped cream.

I added raisins to mine, which is optional, and there's room in the recipe to add very well drained crushed pineapple if you enjoy that flavor in your carrot cake.

can crushed pineapple, slightly drained.

Next open the can of crushed pineapple and drain that too.

I used maple syrup instead of agave, coconut oil instead of grape seed oil, pecans instead of walnuts, some drained crushed pineapple instead of raisins and I added a bit of vanilla extract.

can pineapple chunks, drained 2 T. cornstarch 2 T. broth or... [Read more...]

If I were to guess, I would make sure the pineapple is very drained to get rid of excess juice and I would guess at baking additional 10 minutes.

3 cups all - purpose flour, plus more for pan 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup (2 sticks) unsalted butter, melted and cooled 2 teaspoons pure vanilla extract 2 cups sugar 3 large eggs 2 cups mashed ripe banana (about 3 large) 1 can (8 ounces) crushed pineapple, drained 1 cup chopped walnuts or pecans 1 cup unsweetened desiccated coconut (locally at Jungle Jim's or Trader Joe's)

Place pineapple on a paper - towel - lined plate to drain, turning once, for 5 minutes.

Personally, I stir loosely drained crushed pineapple into the batch just as it's done.

We jazzed up the pineapple version with first layering low - fat Coolwhip then add drained Mandarin orange slices.

Could you please tell me if the measurements for the Zucchini and pineapple are for after draining / squeezing?

salt and pepper 2 tbsp lime juice 2 cloves garlic, minced 5 ancho chile peppers 3 guajillo chile peppers 3 cups warm chicken stock 2 tomatoes 2 jalapeño peppers 3 tbsp slivered almonds 3 tbsp sesame seeds 1 tbsp olive oil 1 stick cinnamon (3 ″ long) 1 ripe plantain, peeled and chopped 1 cup chopped fresh or drained canned pineapple 1/2 cup chopped jicama 3 tbsp cilantro

Ingredients 3 ripe bananas 1/2 lemon, juiced 1/3 cup sugar 1 can (14oz) crushed pineapple drained 1 1/2 cups diced strawbe...

Nutritional Estimates Per Serving (1 slice): 161 calories, 1.2 g fat, 35.3 g carbs, 2.2 g fiber, 3.5 g protein and 4 Weight Watchers PointsPlus Value (PPV) Other additions (instead of dates and apricots) I want to try: 1/2 cup shredded coconut 1 cup fresh blueberries 1/2 cup applesauce 1/2 cup drained crushed pineapple

INGREDIENTS 8 whole Nilla wafer cookies 1 (8 ounce) package cream cheese, softened 1 (20 ounce) can crushed pineapple, drained...

2 cans black beans, drained and rinsed 1 pineapple, cored, peeled, and diced 1 large bunch cilantro, coarsely chopped (to taste) 1 small red onion, diced 3 cloves garlic, minced 3 limes, juiced 1 jalapeno, minced sea salt and freshly ground black pepper, to taste

3 cups all - purpose flour, plus more for pans Non-dairy margarine for pans 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 cup vegetable oil 2 teaspoons pure vanilla extract 2 cups sugar Egg replacer for three large eggs 3 cups mashed ripe banana (about 3 large bananas) 1 8 - ounce can crushed pineapple, drained 1 cup chopped walnuts or pecans 1 cup desiccated coconut, unsweetened Frosting 8 - ounce tub Tofutti cream cheese, softened 1/2 cup Earth Balance or other non-dairy margarine, softened 1 teaspoon vanilla 1 pound confectioner's sugar

3 cups all purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 cups sugar 3 flax eggs (3 tablespoons of ground flax seed mixed with 6 tablespoons of warm water) 3/4 cup vegetable oil 2 teaspoons vanilla extract 1 cup crushed pineapple, drained 3 banana, mashed 1/4 cup chopped walnuts or pecans

orange rind, grated 3 cups very fine carrots, and 1 cup processed sweet coconut, and I added one 8 ounce can of drained crushed pineapple instead of the 20 ounce can.