Not exact matches
Drain the 20 ounce can of crushed
pineapple into a small bowl and reserve 1/4 cup of the
pineapple juice and 1 cup of the
drained pineapple.
If I were to guess, I would make sure the
pineapple is very
drained to get rid of excess
juice and I would guess at baking additional 10 minutes.
Drain pineapple rings and discard
juice.
salt and pepper 2 tbsp lime
juice 2 cloves garlic, minced 5 ancho chile peppers 3 guajillo chile peppers 3 cups warm chicken stock 2 tomatoes 2 jalapeño peppers 3 tbsp slivered almonds 3 tbsp sesame seeds 1 tbsp olive oil 1 stick cinnamon (3 ″ long) 1 ripe plantain, peeled and chopped 1 cup chopped fresh or
drained canned
pineapple 1/2 cup chopped jicama 3 tbsp cilantro
Ingredients 3 ripe bananas 1/2 lemon,
juiced 1/3 cup sugar 1 can (14oz) crushed
pineapple drained 1 1/2 cups diced strawbe...
2 cans black beans,
drained and rinsed 1
pineapple, cored, peeled, and diced 1 large bunch cilantro, coarsely chopped (to taste) 1 small red onion, diced 3 cloves garlic, minced 3 limes,
juiced 1 jalapeno, minced sea salt and freshly ground black pepper, to taste
1 1/2 cups all - purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, room temperature 1 cup + 3 tablespoons sugar 3 large eggs 1/3 cup coconut rum (or any rum you have on hand or coconut milk) 3/4 cup coconut milk 1/4 cup
pineapple juice (from the
drained crushed
pineapple) 1 teaspoon vanilla 1 cup shredded baker's coconut 1 cup crushed
pineapple,
drained
Ingredients: 1 cup all - purpose flour 1 cup quick - cooking oats 2/3 cup firmly packed brown sugar 1/4 teaspoon baking soda 1/2 cup butter or margarine, chilled 1/2 cup chopped macadamia nuts 1 tablespoon granulated sugar 1 tablespoon cornstarch 1 1/4 cups crushed
pineapple chunks,
drained 3/4 cup orange
juice 1/2 teaspoon finely grated orange peel
3/4 cup all - purpose flour 3/4 cup white whole wheat flour 1 cup brown sugar 1/2 cup sweetened flaked coconut 2 teaspoons baking soda 1 teaspoon salt (optional) 2 teaspoons cinnamon 2 tablespoons canola oil 2 large eggs 1 teaspoon vanilla 2 cups shredded zucchini (squeeze out some of the moisture) 20 ounce can of
pineapple tidbits or crushed in
juice,
drained (I used tidbits for chunkier pieces)
can
pineapple chunks,
drained and
juice reserved)
4 medium tart apples, chopped 1/2 medium red onion, finely chopped 2 limes,
juiced 4 cloves garlic, minced 2 jalapeño peppers, divined and seeded, minced 1 yellow bell pepper, diced 1 red pepper, diced 1 (15 oz) can black beans,
drained and rinsed 1/2 cup cilantro, chopped 1 (8 oz) can crushed
pineapple,
drained 1 Tablespoon vegetable oil 2 Tablespoon apple cider vinegar 2 teaspoons ground cumin 2 teaspoons chili powder 1 teaspoon salt 1 teaspoon ground black pepper
Hot quinoa cereal +
pineapple tidbits (fresh or canned in own
juice,
drained) + slivered almonds + cinnamon
3/4 cup all - purpose flour 3/4 cup white whole wheat flour 1 cup brown sugar 1/2 cup sweetened flaked coconut 2 teaspoons baking soda 1 teaspoon salt (optional) 2 teaspoons cinnamon 2 tablespoons canola oil 2 large eggs 1 teaspoon vanilla 2 cups shredded zucchini (squeeze out some of the moisture) 20 ounce can of
pineapple tidbits or crushed in
juice,
drained (I used tidbits for chunkier pieces)