Sentences with phrase «drained place in the bowl»

Once zucchini is drained place in the bowl with the rest of the ingredients and mix to combine.

Not exact matches

Place the potatoes and onions in a strainer over a bowl and let stand for 10 minutes to let the liquids drain.

Cook the spinach by steaming it until it and then place in a colander over a bowl and leave to drain of water.

Place drained vermicelli, shredded cabbage, tofu, scallions, cilantro, tomatoes, and roasted peanuts in a bowl.

After cooking, drain the water and let the tortellini cool on the counter for about 10 minutes before placing them in a large ziplock bag or bowl.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Place the Greek yogurt in a fine mesh strainer over a bowl and allow it to drain while you prepare the crust.

When almost done (tender but not mushy), drain, add salt and set aside to cool / Place in large bowl with the rest of the salad ingredients / Whisk together the dressing ingredients, add to the salad / Toss everything together.

Place the cashews for the cilantro drizzle in a bowl of water to soak while making the recipe, then drain.

Place the drained lentils in a large mixing bowl.

Place the warm drained noodles in a large bowl and toss them with 1 tablespoon of sesame oil.

Place the drained eggplant in a clean bowl.

After soaking rinse and drain before placing in a large bowl (or a large measuring cup works well) with the 2 cups of fresh water.

Drain well and place in a large bowl.

To avoid making your dish with pink potatoes, simply place the potato slices in a bowl of cold water and drain them when you are ready to use them.

Place drained pineapple and cherries in separate bowls.

Drain the beans and place in a large bowl, then stir in the butternut and avocado.

Drain, rinse, and place boiled pasta in the bowl with the other ingredients.

Drain and place the potatoes either in a large bowl or back in their cooking pot.

Peel 4 medium potatoes (or whatever is needed to make about 4 cups), slice thinly, season and parboil for 5 minutes / Drain and set aside / Thinly slice 1 or 2 medium onions and sauté slowly in butter and olive oil / When onions are translucent and tender add 1/2 cup shredded smoked salmon and 2 tablespoons of fresh dill (1 tablespoon dried) / Stir onions, smoked salmon and dill together and cook a few more minutes / Remove from heat and place onion mix in a separate bowl / Steam 1/2 pound salmon fillet — place fresh salmon in an inch or so of seasoned, simmering water, cover and cook gently until salmon flakes apart easily, 5 - 7 minutes / Remove salmon, flake it apart into bowl containing the onion mixture / Stir together 5 eggs, 1 1/2 cups whole milk / Season eggs with 1 teaspoon salt & 1/2 teaspoon pepper / Measure 6 oz.

Make your own by draining plain Greek yogurt in a strainer placed over a bowl for several hours.

Drain off any excess water by passing through a very fine mesh sieve and then place in a large serving bowl.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

To Serve: Drain the pasta place in a serving tray (or in individual bowls) sprinkle with the almonds and Parmesan cheese and drizzle the hot brown butter sage sauce over the pasta and drizzle with balsamic glaze.

Drain and place noodles in serving bowls.

Drain thoroughly and place the pasta in a large bowl lined with paper towels.

Remove the chiles from the pan, drain on paper towels, place in a bowl and add salt and pepper to taste.

Drain the beans over a colander placed over a bowl or pot, saving the bean cooking liquid for later (we'll be using it as a veggie broth in a bunch of dishes in this meal plan).

Drain the mixture and place in a clean bowl.

Tomato Water: Take 1 pound of ripe tomatoes, chopped, and place them in a sieve set over a bowl and let drain for about 2 hours, or until tomatoes stop dripping.

Then slice each aubergine in half and scoop out the flesh, placing it in a sieve over a bowl to allow any excess liquid to drain away.

Place the cucumber and onions in a small bowl and drain the dressing over the top, discarding the garlic and ginger.

After 1 hour, rinse and drain (I squeeze it dry in a towel) and place in bowl with dressing ingredients.

Drain black - eyed peas in a colander and place in a large salad bowl, along with the chopped red onions and the tomatoes.

Drain the farro, cool to room temperature and place in a large bowl.

Transfer the pork to a sieve and let drain, then place in a large bowl.

Drain, place in a large bowl, drizzle with the oil and toss with 2 tablespoons of the rub.

Drain the noodles, rinse with cold water, drain again, and place in a large serving Drain the noodles, rinse with cold water, drain again, and place in a large serving drain again, and place in a large serving bowl.

Drain almonds (or cashews) and place in a bowl.

Place it in a strainer over a bowl and leave it to drain while you chop all your veggies.

After draining the pasta, place the pasta in the medium bowl covering the tomatoes.

Drain the fries and place in a large bowl.

You don't have to peel the eggplant but discard the first and last slices (they will be the heels) Slice eggplant lengthwise (thin but not too thin), place in a bowl with a teaspoon or two of salt, let sit for approximately 20 minutes, drain but do not rinse, then grill until tender (careful not to burn) for approximately 1 - 2 minutes on either side (can be grilled on a barbecue or a pan grill), remove grilled eggplant to a clean plate and continue until all the eggplants are grilled.

Drain the cauliflower and lemon and place in a mixing bowl.

Remove garlic with a spoon, allowing the oil to drain back into the pan, and place garlic in a bowl.

Once the time has elapsed, drain the water, rinse them once more, like in the first step, and then place the jar inverted in a bowl on your counter top.

(place slices of eggplant in a medium bowl and sprinkle with 1/2 teaspoon salt, let sit 20 minutes then drain but do not rinse)

Drain the feta and place it in a medium bowl.

Meanwhile, drain your diced tomatoes and place in a large bowl.

Drain the cooked sausage mixture on paper towels and place in a large mixing bowl.