I make this all the time, I just add a can of
drained sweetcorn and one chopped onion for some extra crunch!
Not exact matches
Begin by
draining the glasses of the cooked chickpeas, kidney beans, and
sweetcorn with a large sieve.
Then pour in the
drained chickpeas, kidney beans, and
sweetcorn and simmer again on low heat for about 1 — 1.5 hours.
110g plain white flour, sifted 2 tsp baking powder 1⁄4 teaspoon salt 2 medium eggs, separated 120 ml milk 326g can
sweetcorn kernels,
drained and liquid discarded Virgin olive oil, groundnut or grapeseed oil