Sentences with phrase «drained water packed»

Not exact matches

Directions: Wash lemons, then blanch them in boiling water for 5 minutes / Drain / Cut each lemon into about 8 wedges, removing seeds, ends and extra pith / Toss lemons with salt in bowl / Pack lemons tightly in jar and cover with extra lemon juice / Seal jar and let lemons stand at room temperature for 5 days / Shake gently once a day / Add oil to the jar and refrigerate (if covered in juice, lemons should keep for up to one year)

water - packed artichoke hearts, drained (3 to 4 cans) 1 tbs.

1 piece whole wheat bread 1 tablespoon vegan butter 1 medium sized onion (about 2 cups), chopped 1 tablespoon extra virgin olive oil 1 - 15 ounce can white beans, drained and rinsed 3 tablespoons nutritional yeast 1/4 cup water 1 teaspoon sea salt ⅛ teaspoon dried basil 1 teaspoon red pepper flakes 6 cloves garlic, minced 4 cups packed fresh spinach, roughly chopped 1 can artichoke hearts, drained and chopped 1/4 cup vegan mozzarella cheese

cans tuna, packed in water, drained 1/3 cup mayonnaise 2 tbsp pickle relish 1 tsp mustard 1 tsp fresh squeezed lemon juice salt and pepper, to taste 1 tomato, sliced 1 red onion, peeled and sliced 2 slices Natural & Kosher chipotle meunster cheese

8 - ounces fresh mozzarella cheese packed in water (MUST be in water or you'll end up with rubber) drained and sliced

For the roasted red peppers, I assume you drain the water / oil they are packed in?

16 ounces (454 g) gluten - free pasta (or pasta of choice) 1/4 cup (40 g) plus 1 tablespoon cashews, soaked overnight and drained 1 tablespoon extra virgin olive oil 1 tablespoon plus 1 1/2 teaspoons nutritional yeast 2 teaspoons apple cider vinegar 1 1/2 teaspoons lemon juice 2 garlic cloves, roughly chopped 1/2 teaspoon sea salt, plus more to taste Freshly ground pepper 1 cup (240 ml) water 1/4 cup (30 g) chickpea flour 2 tablespoons chopped chives, plus chive flowers for garnish 1 cup (34 g) packed watercress Freshly ground nutmeg, to taste

1 tablespoon minced garlic 1 tablespoon lemon juice 2 14 - ounce packages extra-firm or firm water - packed tofu, drained 2/3 cup yogurt (you choose: soy, milk, goat — I used goat, it was good!)

First, drain the tofu of its packing water and slice it (how thick will depend on what you're using it for).

What's in it: — 1 can chickpeas, rinsed, drained and dried well (* you can also soak 1 cup of dried chickpeas in water overnight)-- 2 cups cubed butternut squash — 1/2 onion — 3 cloves garlic — 1/2 cup fresh herbs, looseley packed and roughly chopped (I used half cilantro and half parsley)-- 3/4 cups rolled oats, divided — 3 tablespoons hemp seed, plus extra for sprinkling — 3/4 teaspoon turmeric — 1/2 teaspoon cumin — 1/2 teaspoon salt — 1/4 teaspoon red pepper flakes or cayenne (adjusted to you preference)

1 cup finely chopped slow roasted tomatoes (you can use sun - dried tomatoes (rinse with hot water if oil packed) or well - drained roasted canned tomatoes)

Ingredients For the lasagne 1 pack of «tofu leaves» or equivalent (you can also use regular wheat lasagna squares) For the rocket, basil and almond pesto a large bunch of arugula, cleaned and blanched in boiling water for 1 minute then drained a large handful of fresh basil, cleaned 1 garlic clove, peeled 5 tablespoons -LSB-...]

Drained just means not to include the water that the tofu is packed in in the recipe.

For the broth: 1 cup (235 ml) vegan lager beer (such as Sapporo) or vegetable broth 1 cup (235 ml) low - sodium vegetable broth 3/4 cup plus 1 tablespoon (195 ml) brewed lapsang souchong (1 teabag in hot water for 10 minutes) 1 to 1 1/2 tablespoons (20 to 30 g) Homemade Gochujang Paste (recipe above) or store - bought 2 tablespoons (30 ml) kimchi brine 2 tablespoons (30 ml) reduced - sodium tamari 1 teaspoon (2 g) dried shiitake powder (or 2 rehydrated dried shiitake caps, minced) 1 teaspoon (5 ml) toasted sesame oil 1/2 teaspoon grated fresh ginger root 1 clove garlic, grated or pressed 1/2 cup (96 g) drained vegan kimchi, chopped 1/2 cup (75 g) Japanese Carrot Pickles (recipe above), chopped if desired, plus extra for garnish 1 1/2 cups (201 g) fresh or frozen green peas, placed in boiling water for 1 minute until bright green and crisp 2 cups (80 g) packed fresh baby spinach, chopped if desired 1/2 cup (40 g) thinly sliced scallion 2 small avocados, pitted, peeled, and sliced or chopped (optional)

1 tablespoon butter 1 tablespoon olive oil 1/2 cup finely chopped shallots 2 green New Mexico chiles, stems and seeds removed, finely diced 1/3 cup cognac 1 cup heavy cream 1 tablespoon water - packed green peppercorns, drained

If using firm tofu packed in water for this sloppy Joes recipe, drain it well, then let sit between several layers of paper towels and weight with a few plates to get rid of as much water as possible.

can water - packed artichoke hearts, drained and quartered 1 cup shredded part - skim mozzarella 3 Tbsp grated Parmesan cheese 1.

For tuna sandwiches, consider using the water - packed variety (even drained, oil - packed tuna is much higher in fat) and dressing the tuna with a mixture of plain yogurt and mayonnaise to keep the fat content low.

no need for mayo: Stuff a whole wheat pita pocket with water packed tuna or salmon (rinsed, drained) + mandarin oranges (canned, drained) + baby spinach leaves.

Cook pasta following pack instructions, then drain and rinse under cold running water.

Drain the excess water with a cheesecloth and carefully pack the puree into sterilized mason jars or other airtight containers.

What's in it: — 1 can chickpeas, rinsed, drained and dried well (* you can also soak 1 cup of dried chickpeas in water overnight)-- 2 cups cubed butternut squash — 1/2 onion — 3 cloves garlic — 1/2 cup fresh herbs, looseley packed and roughly chopped (I used half cilantro and half parsley)-- 3/4 cups rolled oats, divided — 3 tablespoons hemp seed, plus extra for sprinkling — 3/4 teaspoon turmeric — 1/2 teaspoon cumin — 1/2 teaspoon salt — 1/4 teaspoon red pepper flakes or cayenne (adjusted to you preference)

Ingredients: 1 15 oz can cannellini beans (drained and rinsed) 2 8 oz cans tuna packed in water (drained) 2 Tablespoons chopped chives juice of 1 lemon 3 Tablespoons extra virgin olive oil salt and pepper

8 cups water 2 large bunches of fresh spinach (about 8 ounces), with large stems removed, well rinsed and drained 1/2 cup loosely packed arugula leaves 3 scallions, white and green parts, roughly chopped

1 can or fresh wild - caught filet of salmon (drained if canned, be sure it's BPA free and packed in water)

INGREDIENTS 1 large white onion, coarsely chopped 2 bell peppers (any color), cut into 1 - inch pieces 3 tablespoons vegetable oil 1 tablespoon chili powder 1 teaspoon chipotle chile powder 2 teaspoon packed brown sugar 1 can whole tomatoes in juice (28 - ounce) 1 can black beans, rinsed and drained (19 - ounce) 1/2 cup water 2 cups cooked turkey, cut into 1 - inch pieces