Add the cauliflower to a sauce
pan,
fill up half way with water and heat it with a medium - high heat, cook for about 10 minutes, then
drain the cauliflower through a sieve, after letting it cool off for about 5 minutes, add the cauliflower to a flour sack towel and start
draining all the liquid,
drain as much liquid as you can (this is the secret to the perect texture of a caulifower pizza crust)