I used frozen peaches that I chopped a couple weeks ago,
draining the juice before folding them into the batter.
Not exact matches
Toss cubed avocado in citrus
juice, about 3 tablespoons per avocado, then
drain before mashing, reserving the
juice.
I used lime
juice (not lemon), I let the almonds soak for about a whole day (I did peel them), I didn't have cheese cloth so I used a coffee filter (it did
drain), I set my oven to 350 and put them in
before the oven pre-heated and set it for an hour (figured the oven would heat up in 15 min, so it'd be 45 min of cooking)... They were burnt on the bottom and sides and they were dry and brittle.
If you use thawed sour cherries
drain the extra
juice before blending.
I made these today because I wanted to use up an excess of CSA peaches, so I diced up 4 peaches instead of 3, and spent some time
draining / blotting off the
juice before adding them in.
Just start by placing the chicken only in the crockpot, and you'll
drain the
juices later
before adding the sauce.
Be sure to fully
drain the marinade
before cooking as the excess
juice will stew rather than sear the meat.
Just
before serving,
drain the fennel and toss with the remaining lemon
juice, dill and some seasoning.
Allow to soak for about 5 minutes
before drinking, or presoak in water first and
drain before adding to your
juice.
piece of ginger, grated 2 c.
drained mung beans (rinse & soak overnight
before cooking) 1 1/2 c. organic rice 1 1/2 t. turmeric powder 2 t. sea salt 8 c. water
Juice of 4 - 6 limes sliced avocado roasted vegetables (optional — broccoli, carrots, asparagus, sweet potatoes, and cauliflower all work well) chopped parsley for finishing (optional)
Cups 2 teaspoons vegetable oil 3 garlic cloves, crushed to a paste with a little sea salt 1 (1 - inch) piece fresh ginger, peeled and finely grated, reserving any
juice 1 teaspoon finely grated lemon zest (optional) 2 red chiles, seeded and finely sliced (optional) 10 ounces ground turkey or chicken (any ground meat should work actually) 1/2 cucumber, seeded and cut into 1/2 - inch dice 3/4 cup (2 ounces) snow peas, trimmed and cut into very thin strips 4 scallions, thinly sliced on the diagonal 8 basil leaves Handful of fresh cilantro leaves 4 crisp iceberg or Boston lettuce leaves 1/4 cup (2 ounces) bean sprouts, soaked in ice water and
drained just
before use
Thus,
drain all
juice off and even rinse with tap water
before eating.
Drain the tuna
before feeding it to your dog and don't give it the leftover
juice from the can.
But if you want a little extra peace of mind, or you're simply the type of user that routinely
drains the power of a high - end Android device
before noon, the Galaxy S9 and S9 + mophie
juice packs are right around the corner.
The 3,400 mAh battery
juices up fast thanks to Quick Charge 3.0 and lasts a full day, but you might end up
draining it a bit
before earlier if you use the camera a whole lot.