Sentences with phrase «drank cointreau»

Not exact matches

Filed Under: Drink Something, Martini Madness Tagged With: Cointreau, Crop, Cucumber, Martini, Mint, Pineapple, Vodka, organic, simple syrup

Filed Under: Drink Something, Other Cocktails Tagged With: Cointreau, Grapefruit, Lime, simple syrup, tequila

The drink has no sugar added — just fresh sweet pineapple, fresh lime juice, a dash of Cointreau for finesse, and the spiced hot tequila.

Filed Under: Recipes Tagged With: Cointreau, drinks for leap day, drinks for leap year, dry vermouth, Gin, gin martini recipe, Leap Day Cocktail, Leap Day Drink, leap day drinks, leap day martini, Leap Year Cocktail, leap year drinks, leap year martini, lemon, Meyer Lemon, Photo, Recipe, recipe for leap day drink, recipe for leap year drink, VerDrink, leap day drinks, leap day martini, Leap Year Cocktail, leap year drinks, leap year martini, lemon, Meyer Lemon, Photo, Recipe, recipe for leap day drink, recipe for leap year drink, Verdrink, recipe for leap year drink, Verdrink, Vermouth

Helped by a strong performance from its cognac division, French drinks group Remy Cointreau has reported a 7.2 % organic growth (2.2 % on a published basis) in operating profit to Eur140m for the year ended March 31st 2010 on turnover of Eur807.8 m, up by 12 % organically (13.1 % published).

«It's an unruly drink that still has an underlying sophistication,» says Castro of the cocktail he created: blanco tequila, mezcal, sweet vermouth, Cointreau, and Angostura and orange bitters.

drinking my favorite garden cocktail of the season (so far)- gin, lemon juice, cointreau and egg white over ice in a salted rim glass (a White Lady, I believe).

Before the party we attended an exclusive mixology session where we learned how to make some fun drinks using Cointreau.

By Olivia Snaije Last year Edouard Cointreau, the force behind the Gourmand Cookbook Awards, extended his reach further into the professional culinary world and launched the Paris Cookbook Fair, a trade fair exclusively dedicated to books about food and drink.

I started my meal off with their signature drink, La Hacienda, made with reposada tequila, cointreau, grand marnier and sour, and an order of chips and guacamole prepared fresh at our table.

I started off with a Lucky Charms shot which included OJ, Vodka, and Cointreau, and then moved on to a Shamrock - a-Rita made with Melon liqueur, and finally the Patties Crush, a gin - based drink you could get on the rocks or frozen.