Roll out the large disk into a 10 1/2 inch round and
drape over the pie plate, crimping the edges, then refrigerate.
Roll out one disk into a 12 inch round and
drape over the pie plate, leaving a little overhang, then refrigerate.
Roll out the top crust and
drape it over the pie, or lattice weave strips of dough over the top.
Not exact matches
I unrolled the paper - thin dough into the
pie pan, where it barely peeked
over the edges, filled it with the apple mixture, wrestled again with the second round of pâte brisée, and then finally
draped the «lid»
over the filling.
**
Drape dough
over the rolling pin and gently transfer
over and into the buttered
pie plate or tart pan.
Drape dough
over a deep dish 9 - inch
pie pan, and transfer to refrigerator to chill.
After cooking the filling of this brilliant chicken pot
pie in a cast - iron skillet, a layer of puff pastry is
draped over the top and baked until golden brown.
Fit into a 9 - inch
pie pan, allowing excess to
drape over edge.
Brush rim of
pie dish with a little milk, then
drape pastry
over, pressing the edges firmly onto the rim of the dish.
On a lightly floured work surface, roll
pie dough out to 1 / 8 - inch thickness and line a 9 - inch
pie dish, allowing excess to
drape over edge.