Sentences with phrase «draught beer»

Proper maintenance of draught beer systems is essential to maximize consumer enjoyment and retailer profits.

The Brewers Association (BA) has announced that Matt Meadows and Neil Witte will share responsibilities of the newly created position of draught beer quality ambassador.

In an ongoing effort to improve the quality of draught beer served at retail, the Brewers Association (BA) Draught Beer Quality subcommittee has released the third edition of the Draught Beer Quality Manual.

You play a critical role in keeping draught beer lines clean to maintain brewery - fresh flavor.

As a draught service provider, you play a critical role in keeping draught beer lines clean to help an establishment maintain brewery - fresh flavor.

Ethylene Diamine Tetracetic Acid (EDTA): A cleaning solution additive that can dissolve calcium mineral deposits in draught beer systems.

There is a broad range of alcohol on offer and whether you are looking for draught beer, real ale or wines and spirits, this should be an option that is perfect for your needs.

Keep draught beer cold so it pours easily, profitably and at peak freshness.

«BrewLock's ability to block outside contaminants and provide a truly great draught beer experience every time is not lost on consumers,» said Mark Lang, On - Premise Sales Strategy and Shopper Marketing Manager.

BLADE is designed to deliver a premium draught beer experience at any kind of venue and one as fresh as the films the festival celebrates.

Heineken Global Duty Free has launched BrewLock, a 100 % recyclable system that delivers draught beer at brewery quality to consumers onboard cruise lines and ferries.

When handled properly from brewery to bar to glass, draught beer delivers what many consider to be the freshest, most flavorful beer available.

Prohibition Pig serves upscale bar food — think fries cooked in duck fat and mac and cheese crafted from local cheeses — alongside a comprehensive draught beer selection.

The number one factor affecting draught beer quality is poor line hygiene.

The number one factor affecting how draught beer pours is temperature.

Growler: A clean sealed container filled by a retailer and used by consumers to transport draught beer from an on - premise retail establishment to an off - premise location.

In response to the increasing popularity of growlers as a «to go» container for fresh draught beer, the Brewers Association Draught Beer Quality subcommittee has announced the publication of a new resource, «Facts about Growlers».

The Heineken Star Serve program emphasizes the importance of giving consumers the perfect draught beer through the Heineken Star Serve Ritual — a five - step process at the heart of a quality Heineken drinking experience.

Calidad de la Cerveza de Barril para Comerciantes Minoristas will help Spanish speaking draught beer retailers preserve both profits and beer's flavor by utilizing industry accepted best practices.

From local cuisine to Mediterranean fare, cocktails to local draught beer, excite your taste buds with a range of tasty delicacies from across the world.

Heineken has launched a compact draught beer system, which it says can «turn any counter top into a bar».

Heineken's new BrewLock is a 100 % recyclable system for delivering brewery quality draught beer onboard ships

Beer sold in kegs is usually called draught beer.

Growler A jug - or pail - like container once used to carry draught beer bought by the measure at the local tavern.

Hand Pump A device for dispensing cask conditioned draught beer using a pump operated by hand.

Beer consumed from a growler relatively soon after filling is also sometimes considered draught beer.

The Brewers Association Draught Beer Quality subcommittee's overriding mission is to improve the quality of draught beer dispensed to consumers.

Surfactants: Compounds used in blended draught beer line cleaners that lower surface tension to enhance surface wetting, break the bond between deposits and the tubing surface and suspend soils in cleaning solution so they can be removed.

This list is not comprehensive, but provides some ideas of draught beer educational opportunities available to you:

You should have high expectations for great tasting draught beer and reward retailers who consistently deliver with your patronage.

Whether you're installing a new system or updating an existing retail location, your input can improve draught beer quality.

The menu includes draught beer, wine, soda, and Hors d'Oeuvres.

Since 1990, Brit's Pub has served European draught beers to scholars and scoundrels alike.

24 hour Greek draught beer, house wine (red & white), local soft drinks and juices.

Featuring an upstairs pool table plus balcony, several draught beers, pub and Thai food (including breakfast), four large - screen televisions and loud rock on the box, it's got all the ingredients to make a good night out.

The lobby lounge offers draught beers, fine wines, fresh coffee, and tasty sandwiches, snacks, and desserts.

Their recommendation for the most effective way of reducing the impacts of beer is by promoting draught beer and reducing car use to get to your beer.

When comparing one litre of draught beer with one litre of bottled beer neither one comes out as the hands - down more environmentally - friendly choice.

Encourage your retailers to keep draught beer cold to ensure peak freshness and for easy and profitable pouring.

Carbon Dioxide (CO2): A natural product of fermentation and the gas used to push beer in draught beer systems.

Keep draught beer lines clean to maintain brewery fresh - flavor.

The right gas at the right pressure is critical for pouring great draught beer.

Growler use by consumers and retailers is becoming an increasingly popular way to bring the retail draught beer experience home or to transport rare or small production beers.

When handled properly from brewery to glass, draught beer delivers the freshest most flavorful beer available to the consumer.

Keep draught beer cold to ensure peak freshness and that it pours easily and profitably.

Beverages: Bars: 10.00 - 24.00, serving a selection of local alcoholic and non-alcoholic drinks, cocktails, local draught beer, house wine, mineral water, juice, soft drinks, post mix and a selection of hot beverages

The number one factor affecting draught beer quality is poor hygiene.

At the same time, the alcohol in draught beer is taxed at a concessional rate, which makes it cheaper to drink in pubs than at home and almost certainly adds to the road toll.

The majority of draught beer will pour best under 40 °F, with 38 °F being ideal.