Sentences with phrase «drawn butter»
"Drawn butter" refers to melted butter that has been clarified or skimmed to remove any impurities or solids. It is usually served as a dipping sauce or poured over seafood or vegetables to enhance their flavor. Full definition
There's a debate among people as to whether to enjoy them hot with drawn butter or cold with a mustard dipping sauce.
familyaroundthetable.com
Clarified butter is also called drawn butter.
A: Ghee or clarified butter (also known as drawn butter) is a casein free alternative to regular butter.
If Jonathan Lethem's novels were food they would pile the pounds on those who consume them, not from empty calories but from a rich feast of extravagant fare, like lobster in drawn butter or Eggs Benedict swimming in creamy hollandaise.
Although lobsters are highly unsightly, the sweet, salty, sensual delight of a claw dipped into drawn butter more than compensates for the lobster's cockroachlike appearance and the work involved in extracting meat from shell.
Served with saffron risotto, seasonal vegetable, lemon wedges, and drawn butter $ 50.00
Some claim the lobster roll first popped up on the menu at Perry's in Milford, Connecticut, in the 1920s, as a riff on lobster salad; others say no, it was Red's of Wiscasset, Maine, that became the standard - bearer in the 1970s, serving shucked, one - pound lobsters on top - loading hot dog buns, with drawn butter or mayo served in a cup on the side.
Serve with grilled lemon halves, strained cooking liquid (for rinsing the clams), drawn butter and a lot of cold beer.
A big seafood steam pot is also fun — just throw in a bunch of shrimp, clams, mussels, corn on the cob, sausage and potatoes and steam it with some spices until done; bring some drawn butter and cocktail sauce for dipping (with lots of napkins of course!)
Fresh lemon, drawn butter and honey mustard were fitting accompaniments.
And then, should the lobster be served naked, lightly frisked with mayo, with drawn butter, with butter and mayo, warm or cold, spritzed with lemon?
Clarified butter, or «drawn butter,» simply means to remove the water and milk solids from unsalted butter which, in turn, leaves pure butterfat that is a beautiful golden - yellow color.
With fresh crabs and drawn butter...
* Ghee is clarified butter, sometimes known as «drawn butter».
Just go easy on the drawn butter.
While clarified butter (or the drawn butter that is used in seafood restaurants) still contains milk solids, ghee is essentially just the milk fat.