The RiceDream range can be used in a variety of ways: drunk straight from the glass; poured over your favourite cereal; stirred into tea, coffee and other drinks, or as an ingredient in baking and cooking.
Anyway, Dream introduced us to Natasha, who then took us through three cooking stations, showing us how to make a berry smoothie, creamy courgette and carrot pasta, and my personal favourite, vegan brownie, all of which used RiceDream as a base.