Once butter melts, but before it turns brown,
dredge fish fillets in matzoh meal / flour mixture and place in pan.
Dredge each fish fillet in flour mixture to coat both sides.
Not exact matches
I forgot to buy a lemon so pretty much all I did was sprinkle the
fish with salt,
dredge it in flour mixed with salt and pepper pan fry it in 1 - 2 TBS butter (for two
fillets).
Coat
fish fillets or skinless, boneless chicken breast halves with an even layer of mayonnaise;
dredge in panko.