Sentences with phrase «dress everything in it»

The tahini dressing is truly addictive — you're going to want to dress everything in it — and the cabbage provides a nice crunch.

Not exact matches

Being professional involves everything from how you dress and present yourself in the business world to the way you treat others.

It encompasses all your characteristics, from the way you dress and the look of your business cards to how you handle conflict — and everything in between.

I know if you're a young guy trying to start up a business selling dress clothes to older men, the idea of hanging out at some overpriced, elite club during the week after work might not sound like the most fun you've ever had, but in the long run this type of extracurricular activity might be worth the large bar tab and cigar scent on everything you own.

«He's an egomaniac devoid of all moral sense» ---- said the society woman dressing for a charity bazaar, who dared not contemplate what means of self - expression would be left to her and how she would impose her ostentation on her friends, if charity were not the all - excusing virtue ---- said the social worker who had found no aim in life and could generate no aim from within the sterility of his soul, but basked in virtue and held an unearned respect from all, by grace of his fingers on the wounds of others ---- said the novelist who had nothing to say if the subject of service and sacrifice were to be taken away from him, who sobbed in the hearing of attentive thousands that he loved them and loved them and would they please love him a little in return ---- said the lady columnist who had just bought a country mansion because she wrote so tenderly about the little people ---- said all the little people who wanted to hear of love, the great love, the unfastidious love, the love that embraced everything, forgave everything, and permitted everything ---- said every second - hander who could not exist except as a leech on the souls of others.»

We all know that corn is in practically everything we eat and drink, from soda to bread to salad dressing.

«Everything I saw seemed to be a burden to me; the earth seemed accursed for my sake: all trees, plants, rocks, bills, and vales seemed to be dressed in mourning and groaning, under the weight of the curse, and everything around me seemed to be conspirinEverything I saw seemed to be a burden to me; the earth seemed accursed for my sake: all trees, plants, rocks, bills, and vales seemed to be dressed in mourning and groaning, under the weight of the curse, and everything around me seemed to be conspirineverything around me seemed to be conspiring my ruin.

And they are in a high need time of their lives — they need help with wiping bums, cutting food, referee - ing disputes, getting dressed and pretty much everything in between, all day long.

The Christ of Christianity was 100 % Jewish, dressed like a Jew, kept the commandments like a Jew, and everything else in ancient times.

«Behold he comes to us in his loose flowing garments, his dress and features altogether oriental, a perfect Asiatic in everything.»

In response to revealed indiscretions, we invariably see disgraced followers of Jesus blaming everything from pornography to the media to immodest dress to the Devil himself, instead of simply admitting that we're all jacked - up messes, and we fall regularly too.

I then toss everything in a tahini and apple cider vinegar dressing, which gives each bite a creamy, tangy edge that brings all the elements of the dish together.

Finally mix the dressing together in a mug, then place everything in a bowl and pour the dressing over it.

The dressing then brings everything together, adding a deliciously creamy factor to the whole thing that really allows each mouthful to melt in your mouth.

I think the dip would taste good with everything and anything, I'm excited to use it in all my summer dishes, especially as a creamy dressing for quinoa and rice!

This all tastes amazing together, however, this rainbow bowl is taken to another level of awesomeness through the addition of an amazingly sweet, creamy dressing that just brings everything together in a amazing burst of deliciousness!

Dinner was a salad the size of the moon that had pretty much everything in my fridge in it, including baby kale, tomato, carrot, pepper, avocado, pumpkin seeds, roasted tofu, zucchini, peppers, ginger carrot dressing, hot sauce, and balsamic vinegar.

I also have the leftover dressing in the fridge right now and I literally want to put it on EVERYTHING.

Though they make everything from wonderful dressings, protein powders, to nut / seed bars, today I want to focus on my absolutely favorite product in their line: the (I'm going to say FAMOUS) avocado oil mayo.

When almost done (tender but not mushy), drain, add salt and set aside to cool / Place in large bowl with the rest of the salad ingredients / Whisk together the dressing ingredients, add to the salad / Toss everything together.

In each case, it would be best to double the dressing so you'll be able to cover everything evenly.

No, these potatoes don't make themselves, and they do take a bit of pre-planning (I baked the potatoes before mixing with other ingredients (which means I had to remember that everyone's going to want to eat before they want to eat) and, since I wanted these to be weight - loss - friendly, I used this Creamy Italian Dressing (which takes about 5 minutes longer than opening a bottle of store - bought (but really didn't take any extra time because I had some on hand in my frig (which, thankfully, is the norm — we almost always have some in our frig because we eat it on nearly everything (salad, broccoli, rice, cabbage, bread, potatoes, and more) and it gets used in lots of recipes (like Garbanzo Pesto Salad and Chickpea Salad Sandwich)-RRB--RRB--RRB--RRB-.

Simply cook your quinoa and whisk together your dressing, throw everything together in a large bowl and you're done!

Make the dressing by whisking everything together in a small bowl.

The last task on the list, after all the veggies were cut and the dressings were poured, was to put everything out in the ice - filled salad bar and cover all the crushed ice between the bins with dark green curly kale.

All of the produce and the quail eggs are from Big Sycamore Farm in Decatur, TN and the goat cheese is from Rafting Goat Cheese in Old Fort, TN, so everything except the dressing is a local ingredient that I got at the farmers market or at the farm itself.

Meal prepping includes washing salads, chopping the veggies, grating the cheese, cutting and marinating the meat, etc... Make everything you can in advance — like Tomato Sauce for Chicken Parmesan dinner, or Honey Mustard Dressing for your favorite lunch salad.

It is so easy to make and is just a matter of putting everything in your Vitamix and in less than 5 minutes, you have a healthy homemade salad dressing ready to go.

With 200 recipes for everything from the best - ever salad dressings to genius gluten - free pancakes (and 45 other gluten - free options), the greatest potato gratin, fool - proof salmon and roasted chicken, do - able gathering - size meals, and dreamy desserts, Tartine All Day is the hard - working cookbook that will guide and inspire home cooks in new and enduring ways.

A quick herby dressing brings everything together — I've used parsley and chives here but use whatever leafy herbs you can find in the garden or at the farmer's market.

This way, everything is handy to toss at the table, but the greens won't be sitting in the dressing.

But how I've been enjoying it most recently is in an almond butter dressing, which I've been drizzling over everything: winter salads, rice bowls, avocado toasts.

I've been using them in everything, but this post is all about the best salad dressing EVER.

In a large bowl toss everything together: cooled rice, beans, kale, avocade and the dressing.

Almost everything in this recipe is green, even the dressing.

When everything is ready, add the quinoa to a big bowl and toss in chicken, broccoli, carrots, shredded cabbage, and buffalo sauce dressing.

Toss to coat everything in the dressing.

To make the salad dressing: Throw everything in a small bowl, whisk.

I've been using fresh summer corn in darn near everything... fish taco salads, sweet corn cake & chorizo poppers, mexican quinoa casserole and in more freshly chopped salads than I could ever possibly post on this blog -LCB- like this one with lemon garlic dressing -RCB-.

What I love about this recipe, is everything from A to Z. It's easy, involves a handful of ingredients, is nutrient dense, can easily be made in bulk, has tons of texture, flavor, aesthetic appeal, non vegan approved, a dressing that goes well with anything and is perf for any season!

Lemons are hard to come by at the local markets in our city, but we finally stocked up on some at Wal - Mart and I'm putting my favorite Lemon Tahini Dressing on everything now.

Coconut Manna is made from puréed coconut flesh and is an ideal «everything» spread you can use in smoothies, sauces, dressings, desserts and baked goods.

Combine all the ingredients in a large mixing bowl and stir to combine until everything is mixed and well coated in the dressing.

It's loaded with a ton of goodness including bowtie pasta, walnuts, dried cranberries, spinach and tossed in an easy 3 ingredient dressing that you'll want to drizzle on everything!

Arrange everything in a bowl, top with dressing, and serve.

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

Just pile everything in a Mason jar with the sturdiest ingredients on the bottom (including the dressing) and the most delicate on top.

For best results both visually and flavor-wise, I suggest keeping everything in separate containers in the fridge (the nuts can stay in the pantry) and then toss together and add dressing / toppings an hour or so before serving, allowing the salad to return to room temperature and the flavors to meld.

Grilled fruit works well in everything from drinks to dressings.

To save for later, place everything except for the apples and the dressing in an airtight container and store in the refrigerator for up to 3 days.